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	题名	作者	年代	出处	被引量
1	Polyphenol contents and in vitro antioxidant ac- tivities of lyophilised aqueous extract of kiwifruit (Actinidia deli- ciosa)显示文摘	Bursal E G L In I	2011	Food Research International2011，44，5：	1
2	Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) 显示文摘	Bursal E Gtilqin 'I	2011	Food Research International2011，44，5：	1
3	Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey 显示文摘	GULCIN I BURSAL E SEHITOGLU M H	2010	Food and Chemical Toxicolo- gy2010，48，89：	1
4	Polyphenol contents and in vitro antioxidant aetiv-ities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa ) 显示文摘	Bursal E Gulein I	2011	Food Research International2011，44，5：	1
5	Polyphenol contentsand antioxidant activity of lyophilized aqueous extract of propolisfrom Erzurum, Turkey显示文摘	Gulcin I Bursal E Sehitoglu M H ei al	2010	Food and Chemical Toxicology2010，48，89：	1
6	The contents and in vitro antioxidant activities pf-lyophilized aqueous extract of kiwifruit ( Actinidia deliciosa) 显示文摘	Bursal Ilhamol Gulcin Polyphenol	2011	Food Research Intermational2011，44，：	1
7	A retro- spective study of 3100 in patients with ulcerative colitis in chi- na显示文摘	Infections Bursal Disease Cooperation Group of China	2006	Chin J Dig2006，26，6：	1
8	Pre-service Science and Technology Teachers’Efficacy Beliefs about Information and Communication Technologies(ICT)Usage and Material Design显示文摘	Bursal M	2012	Educational Science:Theory and Practice2012，12，2：	1
9	Polypheno] contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)显示文摘	Bursal E Galgin I	2011	Food Res Int2011，44，：	1
10	Differences in the immunopatho- disease virus (IBDV) following in ovo and post-hatch vaccination of chickens 显示文摘	Rautenschlein S Haase genesis of infectious bursal C	2005	Vet Innnunol lnmmnopathol2005，106，：	1
11	Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey显示文摘	Gulcin I Bursal E Sehitoglu MH	2010	Food And Chemical Toxicology2010，48，89：	1
12	Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) 显示文摘	Bursal Ercan Gtilqin ilhami	2011	Food Research International2011，44，5：	1
13	6 angstrom resolution: Implications in virion assembly and immunogenicity 显示文摘	LEE CC KO TP CHOU CC et aL Crystal structure of infectious bursal disease virus VP2 subviral particle at 2	2006	J Struc Biol2006，155，：	1
14	Osteoporosis-pseudoglioma syndrome: three novel mutations in the LRP5 gene and response to bisphosphonate treatment 显示文摘	TuysUz B Bursal A Alp Z	2012	Horm Res Paediatr2012，77，2：	1
15	Polyphenol contents andin vitro antioxidant activities of lyophilized aqueous extract ofkiwifruit (Actiniidia deliciosa) 显示文摘	ERCAN BURSAL ILHAMI GiiL CIN	2011	Food Research International2011，44，：	1
16	Antioxidant activity and polyphenol content of cherry stem ( Cerasus avium L.) determined by LC–MS/MS显示文摘	Ercan Bursal Ekrem K?ksal ?lhami Gül?in G?khan Bilsel Ahmet C. G?ren	2013	Food Research International2013，，1：	1
17	Polyphenol contents and in vitro an- tioxidant activities of lyophilised aqueous extract of kiwifruit (Ac- tinidia deliciosa)显示文摘	Ercan Bursal Ilhami Gtilin	2011	Food Research International2011，44，5：	1
18	Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey显示文摘	?lhami Gül?in Ercan Bursal M. Hilal ?ehito?lu Mine Bilsel Ahmet C. G?ren	2010	Food and Chemical Toxicology2010，，8：	1
19	Antioxidant activity and polyphenol content of cherry stem ( Cerasus avium L) determined by LC-MS/MS 显示文摘	Bursal E Koksal E Gtilein I	2013	Food Research Interna- tional2013，51，1：	1
20	Polyphenol contents and in vitro an- tioxidant activities of lyophilised aqueous extract of kiwifiuit (Actinidia deliciosa)显示文摘	Ercan Bursal Ilhami Gtilgin	2011	Food Research International2011，44，：	1

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