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| 1 | Chemical, physical, and gel-forming properties of oxidized myofibrils and whey-and soy- protein isolates显示文摘 | LIU G XIONG Y L BUTTERFIELD D A | 2000 | Journal of Food Science2000，65，5： | 1 |
| 2 | Chemical,physical,and gel-forming properties of oxidized myofibrils and whey-and soy-protein isolates显示文摘 | LIU G XIONG Y L Butterfield D A | 2000 | Journal of Food Science2000，65，5： | 1 |
| 3 | Ar- rhythmogenic influence of intracoronary thrombosis during acute myocardial ischemia 显示文摘 | Goldstein J A Butterfield M C Ohnishi Y | 1994 | Circulation1994，90，1： | 1 |
| 4 | Chemical,Physical and Gelforming Properties of Oxidized Myofibrils and Whey-and Soy-protein Isolates显示文摘 | LIU G XIONG Y L BUTTERFIELD D A | 2000 | Food Science2000，65，5： | 1 |
| 5 | Chemical, physical and gel-forming properties of oxidized myofibrils and whey- and soy-protein isolates 显示文摘 | Liu G Xiong Y L Butterfield D A | 2000 | Food Chemistry and Toxicology2000，65，5： | 1 |
| 6 | Chemical,physicaland gel-forming properties of oxidized myofibrils andwhey-and soy-protein isolates显示文摘 | Liu G Xiong Y L Butterfield D A | 2000 | Food Chemistry andToxicology2000，65，5： | 1 |
| 7 | Chemical,physical and gel-forming properties of oxidized myofibrils and whey and soy- protein isolates显示文摘 | Liu G Xiong Y L Butterfield D A | 2000 | Food Chemistry and Toxicology2000，65，5： | 1 |
| 8 | Chemical, physical, and gel-forming properties of oxidized myofibrils and whey-and soy-protein isolate显示文摘 | LIU G XIONG Y L BUTTERFIELD D A | 2000 | Journal of Food Science2000，65，： | 1 |
| 9 | Deletion of tetraspanin Cdl51 results in decreased pathologic angiogenesis in vivo and in vitro 显示文摘 | Takeda Y Kazarov AR Butterfield CE et at | 2007 | Blood2007，109，4： | 1 |
| 10 | Chemical, physical, and gel -forming properties of oxidized myofibrils and whey-and soy- protein isolates 显示文摘 | Liu G Xiong Y L Butterfield D A | 2000 | Journal of Food Science2000，65，5： | 1 |
| 11 | Deletion of tetraspanin CD151 results in decreased pathologic angiogenesis in vivo and in vitro显示文摘 | Takeda Y Kazarov AR Butterfield CE | | 0，，04： | 1 |
| 12 | Chemical, physical, and gel-forming properties of oxidized myofibrils and whey- and soy-protein isolates显示文摘 | Liu G Xiong Y L Butterfield D A | 2000 | Journal of Food Science2000，65，： | 1 |
| 13 | Chemical, physical, and gel-fornling properties of oxidized myofibrils and whey-and soy- protein isolates 显示文摘 | Liu G Xiong Y L Butterfield D A | 2000 | Journal of Food Science2000，65，： | 1 |
| 14 | Generation of a wheat leaf rust,Puccinia triticina,EST database from stage-specific cDNA libraries显示文摘 | Hu G Linning R McCallum B Banks T Cloutier S Butterfield Y Liu J Kirkpatrick R Stott J Yang G Smailus D Jones S Marra M Schein J Bakkeren G | 2007 | Mol Plant Pathol2007，8，4： | 1 |
| 15 | Deletion of tet- raspanin CD151 results in decreased pathologic angiogenesis in vivo and in vitro显示文摘 | Takeda Y Kazarov A R Butterfield C E | 2007 | Blood2007，109，4： | 1 |
| 16 | Chemical, Physical, and Gel -forming Properties of Oxidized Myofibrils and Whey- and Soy-protein Isolates 显示文摘 | LIU G XIONG Y L BUTTERFIELD D A | 2000 | J Food Science2000，65，： | 1 |
| 17 | Protein oxidation in the brain in Alzheimer' S disease显示文摘 | AKSENOV M Y AKSENOVA M V BUTTERFIELD D A | 2001 | Neuroscience2001，103，2： | 1 |
| 18 | Lentivirally engineered DC activate AFP-specific CD8 /CD4 T cells whcich inhibit hepatocellular carcinoma growth in vitro and in vivo显示文摘 | Lin Y Butterfield LH Fu X | 2011 | Int J Oncol2011，39，1： | 1 |
| 19 | Lentivirally engineered dendritic cells activate AFP-specific T cells which inhibit hepatocellular carcinoma growth in vitro and in vivo显示文摘 | Liu Y Butterfield LH Fu X | 2011 | Int J Oncol2011，39，1： | 1 |
| 20 | Chemical, physical, and gel- forming properties of oxidized myofibrils and whey- and soy-protein isolates显示文摘 | Liu G X iong Y L Butterfield D A | 2000 | Food Chemistry and Toxicology2000，65，5： | 1 |
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