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| 1 | Characterization ofMaillard reaction in bread crisps显示文摘 | CAPUANO E FERRIGNO A ACAMPA I | 2008 | European Food Research andTechnology2008，228，2： | 1 |
| 2 | Effect of flour type onMaillard reaction and acrylamide formation during toasting of bread crispmodel systems and mitigation strategies显示文摘 | CAPUANO E FERRIGNO A ACAMPA I | 2009 | Food Research International2009，42，9： | 1 |
| 3 | Effect of flour type on Mainard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies显示文摘 | CAPUANO E FERRIGNO A ACAMPA I | 2009 | Food Research International2009，42，： | 1 |
| 4 | Acrylamide and 5-hydroxymethyl furfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies显示文摘 | CAPUANO E FOGLIANO V | 2011 | LWT-Food Science and Technology2011，44，4： | 1 |
| 5 | Peripheral T-cell tolerance associated with prostate cancer is independent from CD4+CD25+ regulatory T cells显示文摘 | Degl'Innocenti E Grioni M Capuano G | 2008 | Cancer Res2008，68，1： | 1 |
| 6 | Peripheral T-cell tolerance associated with prostate cancer is independent from CD4^+ CD25^+ regulatory T cells显示文摘 | Degl' Innocenti E Grioni M Capuano G Jachetti E Fresehi M Bertilaccio M T | 2008 | Cancer Res2008，68，： | 1 |
| 7 | Lipid oxidation promotes ac- rylamide formation in fat-rich model systems 显示文摘 | CAPUANO E OLIVIERO T | 2010 | Food Research International2010，43，： | 1 |
| 8 | A randomized,doub-le-blind? active-controlled,parallel-group comparison ofvalsartan and amlodipine in the treatment of isolated sys-tolic hypertension in elderly patients: The Val-Syst study显示文摘 | Malacco E Vari N Capuano V | 2003 | Clinical Therapeutics2003，25，11： | 1 |
| 9 | Influence of masting on the antioxidant activity and HMF formation of a cocoa bean model systems显示文摘 | Oliviem T Capuano E Ciimmerer B | 2008 | Journal of Agricultural and Food Chemistry2008，57，1： | 1 |
| 10 | Acrylamide and 5-hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and miti- gation strategies显示文摘 | CAPUANO E FOGLIANO V | 2011 | Food Science and Technology2011，44，4： | 1 |
| 11 | Effect of standard phenolic compounds and olive oil phenolic extracts on aerylamide for- mation in an emulsion system显示文摘 | KOTSIOU K MARGARI M J CAPUANO E | 2011 | Food Chem2011，124，： | 1 |
| 12 | Acrylamide and 5- hydroxymethylfurfural ( HMF ) : A review on metabolism, toxicity, occurrence in food and mitigation strategies显示文摘 | Capuano E Fogliano V | 2011 | LWT - Food Science and Technology2011，44，4： | 1 |
| 13 | Acrylamide and 5-hydroxymethyl- furfural(HMF) : A review on metabolism, toxicity, occur- rence in food and mitigation strategies 显示文摘 | Capuano E Fogliano V | 2011 | LWT-Food Sci Technol2011，44，： | 1 |
| 14 | Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism,toxicity, occurrence in food and mitigation strategies显示文摘 | Capuano E Fogliano V | 2011 | LWT-Food Science and Technology2011，44，： | 1 |
| 15 | Effect of standard phenolic compounds and olive oil phenolic extracts on acrylamide formation in an emulsion system显示文摘 | Kotosiou K Tasioula-margarim M Capuano E | 2011 | Food Chemistry2011，124，： | 1 |
| 16 | Molecular cloning and functional expression of human parathyroid calcium receptor cDNAs显示文摘 | Garrett J E Capuano I V Hammerland L G | 1995 | J Biol Chem1995，270，12： | 1 |
| 17 | Effect of standard phenolic compounds and olive oilphenolic extracts on acrylamide formation in an emulsion system 显示文摘 | KOTOSIOU K TASIOULA-MARGARI M CAPUANO E | 2011 | Food Chemistry2011，124，： | 1 |
| 18 | Human plasma ultrafiltrate purification by membrane distillation: process optimisation and evaluation of its possible application online显示文摘 | Crkscuoli A Drioli E Capuano A | 2002 | Desalination2002，147，13： | 1 |
| 19 | Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies显示文摘 | Capuano E Ferrigno A Acampa I | | 0，，： | 1 |
| 20 | Acrylamide and 5-hydroxymethylfurfural(HMF):a review on metabolism,toxicity,occurrence in food and miti-gation strategies显示文摘 | CAPUANO E FOGLIANO V | 2011 | LWT-Food Science and Technology2011，44，4： | 1 |
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