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184篇 您的检索式：作者名="Culler J"

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	题名	作者	年代	出处	被引量
1	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘	Cullere L Escudero A Cacho J	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
2	Semiotics of tourism显示文摘	Culler J	1981	The American Journal of Semiotics1981，1，12：	1
3	Dehn surgery on knots显示文摘	CULLER M GORDON C LUECKE J	1987	Annals of Math1987，125，：	1
4	Semiotics of tourism显示文摘	Culler J	1981	American Journal of Semiotics1981，，1：	1
5	Behavior of rare earth elements in a paleoweathering profile on granodiorite in the Front Range,Colorado,USA 显示文摘	Condie K C Dengate J Cullers R L	1995	Geochem Cosmochim Acta1995，59，：	1
6	Mica: A Wireless Platform for Deeply Embedded Networks显示文摘	HILL J CULLER D	2002	IEEE Micro2002，22，6：	1
7	Gas chromatography olfactometry and chemical quantitative study of the aroma of six premi um quality SpaniSti aged red wines显示文摘	CULLERE L ESCUDERO A CACHO J	2004	J Agr Food Chem2004，52，6：	1
8	Mica:a wireless platform for deeply embedded network显示文摘	Hill J Culler D	2002	IEEE Micro2002，22，6：	1
9	IPv6 in low-power wireless net- works 显示文摘	HUI J W CULLER D E	2010	Proceedings of the IEEE2010，98，11：	1
10	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines显示文摘	Cullere L Escudero A Cacho J	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
11	Behavior of rare earth elements in a paleoweathering profile on granodiorite in the Front Range,Colorado,USA显示文摘	Condie KC Dengate J Cullers R L	1995	Geochem Cosmochim Acta1995，59，：	1
12	Gas chromatograpgy-olfactory and chemical qualitative study of the aroma of six premium quality Spanish aged red wines显示文摘	Cullere L Escudero A Cacho J	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
13	Semiotics of tourism显示文摘	Culler J	1981	American Journal of Semiotics1981，1，12：	1
14	Gas chromatogram phyol- factome and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘	Cullere L Escudeor A Cacho J	2004	Journal of Agricultural and Food Chemistry2004，，6：	1
15	Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines显示文摘	Cullere L Ferreira V Cacho J	2011	Food Chem2011，127，3：	1
16	Structure and,adsorption characteristics of silane coupling agents on silica and E-glass fiber;dependence on pH显示文摘	Naviroj S Culler S R Koenig J L	1984	Journal of Colloid and Interface Science1984，97，2：	1
17	Mica: A wireless platform for deeply embedded networks显示文摘	HILLAND J CULLER D	2002	IEEE Micro2002，22，6：	1
18	Gas chro-matography-ol-factometry and chemical quantitative study ofthe aroma of six premium quality Spanish aged redwines显示文摘	CULLERE L ESCUDERO A CACHO J	2004	AgrFood Chem2004，，6：	1
19	Gas chromatography-ol- factometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines显示文摘	Cullere L Escudero A Cacho J	2004	JoumaI of Agricul- tural and Food Chemistry2004，52，6：	1
20	A Wireless Platform for Deeply Embedded Networks显示文摘	Hill J Mica D Culler	2002	IEEE Micro2002，22，6：	1

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