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| 1 | Characterization of key-aroma compounds of botrytized wines, influence of grape botrytization 显示文摘 | Sarrazin E Dubourdieu D Darriet P | 2007 | Food Chemistry2007，103，2： | 1 |
| 2 | Characterization of key-aroma compounds of botrytized wines,influence ofgrape botrytization显示文摘 | Sarrazin E Dubourdieu D Darriet P | 2007 | Food Chemistry2007，103，2： | 1 |
| 3 | L'hydrolyse des h6t6ro- sides terp6niques du Muscat 6 petits grains par les enzymes p6riplasmiques de Saccharomyces cerevisiae 显示文摘 | Darriet P Boidron J Dubourdieu D | 1988 | Connaissance de la Vigne et du Vin1988，22，3： | 1 |
| 4 | Study of serum factors potentially involved in the pathogenesis of heterotopic bone for- mation after severe brain injury 显示文摘 | Rigaux P Benabid N Darriet D | 2005 | Joint Bone Spine2005，72，： | 1 |
| 5 | Characterization of key-aroma compounds of botrytized wines,influence of grape botrytization显示文摘 | Sarrazin E Dubourdieu D Darriet P | 2007 | Food Chemistry2007，103，： | 1 |
| 6 | Collins distribution of cytochrome oxidase in rat brain,Studies with diaminobenzidine histoehemistry in vitro and cyanide tissue labeling in vivo 显示文摘 | Darriet D | 1986 | Cereb Blood Flow Metab1986，6，： | 1 |
| 7 | Study of serum factors potentially involvcd in the pathogencsis of hctcrotopic bone formation after scvcre brain injury显示文摘 | Rigaux P Benabid N Darriet D et aI | 2005 | Joint Bonc Spinc2005，72，2： | 1 |
| 8 | Distribution of cytochrome oxidase in rat brain: studies with diaminobenzidine histochemistry in vitro and cyanide tissue labeling in vivo显示文摘 | Darriet D Der T Collins RC | 1986 | J Cereb Blood Flow Metab1986，6，1： | 1 |
| 9 | Characterization of key-aroma compounds of botrytized wines, influence of grape botrytization 显示文摘 | SARRAZIN E DUBOURDIEU D DARRIET P | 2007 | Food Chemistry2007，103，2： | 1 |
| 10 | The bio-interactions between plants,insecticides and fertilizers:an innovative approach for the research of xenobiotic substances显示文摘In this experiment carried out on Caribbean chili pepper plants(Capsicum chinensis),the bio-insecticide azadirachtin in combination with an NPK fertilizer proved to have a greater lethal impact on the larvae of Aedes albopictus than each substance on its own.This synergistic effect is noticeably important when both inputs are sprayed directly on the leaves of the plant(foliar application).While the plants treated with azadirachtin or NPK alone cause a 33.6%and 36.4%mortal-ity respectively of the Ae.albopictus larvae,the combination of the two inputs induces a 74.4%mortality on the mosquito larvae.To account for this synergistic effect phenomenon inside the plant,the azadirachtin+NPK combination most likely interacts with the capsaicinoid compounds naturally produced by the plant.Not only does this study carried out on azadirachtin reveal major results but the methodology itself offers a most interesting approach on how to boost the agricultural inputs within the plants.As a matter of fact,this research axis demands developing since the control of pests harmful to men has been dramatically lacking insecticide molecules acting on new targets over the past three decades. | Frédéric Darriet | 2022 | Natural Products and Bioprospecting2022，12，1： | 0 |
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