|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Pasting profiles and solubility of native and cross-linked corn starch in dimethylsulfoxide-water mixtures 显示文摘 | F L Cooreman H van Rensburg J A Delcour | 1995 | Journal of Cereal Science1995，22，： | 1 |
| 2 | Amylose - inclusion complexes : Formation, identity and physico - chemical properties显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | Journal of Cereal Science2010，51，3： | 1 |
| 3 | Amylose-inclusion complexes : formation, identity and physico-chemical properties 显示文摘 | PUTSEYS J A LAMBERTS L DELCOUR J A | 2010 | Journal of Cereal Science2010，51，3： | 1 |
| 4 | Simple ion chromatographic method for the determination of chlormequat residues in pears显示文摘 | PEETERS M C DEFLOOR I COOSEMANS J DELCOUR J A OOMS L DELIEVER R VOS D D | 2001 | J Chromatogr: A2001，920，12： | 1 |
| 5 | Amylose-inclusion complexes: formation, identity and physico- chemical properties 显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | Journal of Cereal Science2010，51，3： | 1 |
| 6 | Amylose-inclusion complexes: formation, identity and physico-chemical properties 显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | Journal of Cereal Science2010，51，3： | 1 |
| 7 | Amylose-inclusion complexes:Formation,identity and physico-chemical properties显示文摘 | J A Putseys L Lamberts J A Delcour | 2010 | Journal of Cereal Science2010，51，： | 1 |
| 8 | Amylose-inclusion complexes: Formation, identity and physico-chemical properties显示文摘 | JA Putseys L Lamberts JA Delcour | 2010 | Journal of Cereal Science2010，51，： | 1 |
| 9 | Medication prescribing errors in a teaching hospital显示文摘 | Lesar R S Briceland L L Delcoure K | 1990 | JAMA1990，263，17： | 1 |
| 10 | Amylose-inclusion complexes: Formation, identity and physico-chemical properties 显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | Cereal Science2010，51，： | 1 |
| 11 | Amylose-inclusioncomplexes: Formation, identity and physico-chemicalproperties 显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | Journal of Cereal Science2010，51，3： | 1 |
| 12 | Amylose-inclusion complexes: Formation, identity and physico-chemieal properties显示文摘 | Putseys JA Lamberts L Delcour JA | 2010 | Journal of Cereal Science2010，51，： | 1 |
| 13 | Amylose-inclusion complex- es: Formation, identity and physico-chemical properties显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | Journal of Cereal Science2010，51，： | 1 |
| 14 | Amylose-inclusioncomplexes:Formation,identity and physico-chemical proper-ties显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | Journal of Cereal Science2010，51，： | 1 |
| 15 | Amylose-inclusion complexes:formation,identity and physico-chemical properties显示文摘 | Putseys J A Lamberts L Delcour J A | 2010 | J Cereal Sci2010，51，3： | 1 |
| 16 | Does the European Neighbourhood Policy Make a Difference? Policy Patterns and Reception in Ukraine and Russi显示文摘 | Delcour L | 2007 | European Political Economy Review2007，，7： | 1 |
| 17 | Study of nonenzymic browning in a-amino acid and y-aminobutyric acid/sugar model systems 显示文摘 | Lamberts L Rombouts I Delcour J A | 2008 | Food Chemistry2008，111，3： | 1 |
| 18 | Delayed onset muscle soreness显示文摘 | Delcour L Dallaudiere B Omoumi P | 2014 | JBR-BTR2014，97，5： | 1 |
| 19 | Simple ion chromato-graphic method for the determination of chlormequat residues in pears显示文摘 | PEETERS M C DEFLOOR I COOSEMANS J DELCOUR J A OOMS L DELlEVER R VOS D D | 2001 | J Chromatogr:A2001，920，12： | 1 |
| 20 | Study of nonenzy- mic browning in a-amino acid and γ-aminobutyric acid/sugar model systems显示文摘 | LAMBERTS L ROMBOUTS I DELCOUR J A | 2008 | Food Chemistry2008，111，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员