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| 1 | From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects 显示文摘 | Noots I Delcour JA Michiels GW | 1998 | Critical Reviews in Microbiology1998，25，2： | 1 |
| 2 | Hydrothermal modifications of granular starch,with retention of the granular structure: A review 显示文摘 | H Jaeobs JA Delcour | 1998 | Journal of Agricultural and Food Chemistry1998，46，8： | 1 |
| 3 | An X- ray study of hydrothermally treated potato starch 显示文摘 | Venneylen R Goderis B Delcour JA | 2006 | Carbohydrate Polymers2006，64，： | 1 |
| 4 | Formation, analysis, structure and properties of type III enzyme resistant starch显示文摘 | Eerlingen RC Delcour JA | 1995 | Cereal Science1995，22，2： | 1 |
| 5 | Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran 显示文摘 | Maes C Delcour JA | 2002 | J Cereal Sci2002，35，： | 1 |
| 6 | Alkaline hydrogen peroxide extraction of wheat bran non- starch polysaccharides 显示文摘 | Maes C Delcour JA | 2001 | J Cereal Sci2001，34，： | 1 |
| 7 | Formation, analysis, structure and properties of type Ⅲ enzyme resistant starch 显示文摘 | Eerlingen RC Delcour JA | 1995 | Cereal Sci1995，22，2： | 1 |
| 8 | Use of two endoxylanases with different substrate selectivity for understanding arabinoxylan functionality in wheat flour breadmaking 显示文摘 | Courtin CM Gelders GG Delcour JA | 2001 | Cereal Chemistry2001，5，： | 1 |
| 9 | Amylose-inclusion complexes: Formation, identity and physico-chemical properties显示文摘 | JA Putseys L Lamberts JA Delcour | 2010 | Journal of Cereal Science2010，51，： | 1 |
| 10 | Fractionation-reconsti- tution experiments provide insight into the role of endoxylanases in bread-making 显示文摘 | Courtin CM Roelants A Delcour JA | 1999 | J Agric Food Chem1999，47，5： | 1 |
| 11 | Arabinoxylans and endoxylanases in wheat flour bread-making显示文摘 | Courtin CM Delcour JA | 2002 | Journal of Cereal Science2002，35，： | 1 |
| 12 | Physical and molecular changes during the storage of gluten -free rice and oat bread显示文摘 | Hager AS Bosmans GM Delcour JA | 2014 | J Agric Food Chem2014，62，24： | 1 |
| 13 | Characterization of two fl-xylosidase from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharides 显示文摘 | LAGAERT S POLLET A DELCOUR JA | 2011 | Applied Microbiology and Biotechnology2011，92，6： | 1 |
| 14 | Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran显示文摘 | MAES C DELCOUR JA | 2002 | Journal of Cereal Science2002，35，： | 1 |
| 15 | Hydrothermal modifications of granular starch with retention of the granular structure: A review 显示文摘 | Jacobs H Delcour JA | 1998 | Journal of Agricultural of Food Chemistry1998，46，8： | 1 |
| 16 | Amylose-inclusion complexes: Formation, identity and physico-chemieal properties显示文摘 | Putseys JA Lamberts L Delcour JA | 2010 | Journal of Cereal Science2010，51，： | 1 |
| 17 | Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting显示文摘 | GELDERS GG GOESAERT H DELCOUR JA | 2006 | Journal of Agricultural and Food Chemistry2006，54，： | 1 |
| 18 | Formation, Analysis, Structure and Properties of Type Ⅲ Enzyme Resistant Starch 显示文摘 | Eerlinger RC Delcour JA | 1995 | Cereal Chemistry1995，22，： | 1 |
| 19 | Formation,analysis,structure and properties of type III enzyme resistant starch显示文摘 | Eerlingen RC Delcour JA | | 0，，： | 1 |
| 20 | Arabinoxylans and endoxylanases inwheat flour bread-making显示文摘 | COURT1N CW DELCOUR JA | 2002 | J Cereal Sei2002，35，： | 1 |
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