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32篇 您的检索式：作者名="Dellaglio"

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	题名	作者	年代	出处	被引量
1	Taxonomy of lactobacilli and bifidobacteria显示文摘	Felis G E Dellaglio F	2007	Current Issues in Intestinal Microbiology2007，8，2：	1
2	Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group显示文摘	FELLS G E DELLAGLIO F MIZZI L	2001	International Journal of Systematic and Evolutionary Microbiology2001，51，6：	1
3	Quality of silages from Ital- ian farms as attested by number and identity of micro- bial indicators 显示文摘	ROSSI F DELLAGLIO F	2007	Journal of Applied Microbiology2007，103，5：	1
4	Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 显示文摘	Rossi F Tomani S Dellaglio F	1998	J Appl Microbiol1998，85，6：	1
5	Heavy metal concentrations in soils as determined by laser-induced breakdown spectroscopy(LIBS), with special emphasis on chromium显示文摘	Senesi G S DellAglio M Gaudiuso R	2009	Environ- mental Research2009，109，4：	1
6	Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group显示文摘	Felis G E Dellaglio F Mizzi L	2001	Int J Syst Evol Microbiol2001，51，：	1
7	Deoxyribonucleic Acid Homology among Lactobacillus species of the Subgenus Streptobacterium Orh-Jensen显示文摘	DELLAGLIO F BOTTAZZI V VESCOVO M	1975	Int J Syst Bacteriol1975，25，：	1
8	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods显示文摘	GIANNINO L M MARZOTTO M DELLAGLIO F	2009	International Journal of Food Microbiology2009，130，：	1
9	Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group显示文摘	FELIS G E DELLAGLIO F MIZZI L	2001	Int J Syst Evol Mi- crobiol2001，51，6：	1
10	Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria显示文摘	Rossi F Dellaglio F Torriani S		0，，：	1
11	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods显示文摘	Maria Laura Giannino Marta Marzotto Franco Dellaglio	2009	International Journal of Food Microbiology2009，，130：	1
12	Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses显示文摘	CORSETTI A de ANGELIS M DELLAGLIO F	2003	Journal Apply Microbiology2003，94，4：	1
13	Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products显示文摘	Gianluca Bleve Lucia Rizzotti Franco Dellaglio	2003	Applied and Anvironmental Microbiology2003，69，7：	1
14	Proposal to reclassify Leuconostoc-oenos as Oenococcus-oeni gen-nov, combnov显示文摘	DICKS L M T DELLAGLIO F COLLINS M D	1995	Int J Syst Evol Mier1995，45，：	1
15	A modem wine coming from an ancient production technology显示文摘	PARONETTO L DELLAGLIO F A	2001	Advances in Food and Nutrition Research2001，63，：	1
16	Proposal to reclassify Leuconostoc oenos as Oenococcus oeni显示文摘	Dicks L M T Dellaglio F Collins M D	1995	Gen Nov Comb Nov Int J Syst Bacterial1995，45，2：	1
17	Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products 显示文摘	Gianluca Bleve Lucia Rizzotti Franco Dellaglio	2003	Appl Environ Micobiol2003，69，7：	1
18	Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods显示文摘	Elisa Bertazzoni Minelli Anna Benini Marta Marzotto Andrea Sbarbati Orazio Ruzzenente Rossano Ferrario Henno Hendriks Franco Dellaglio	2004	International Dairy Journal2004，，8：	1
19	Development of reverse transcription (RT) -PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products 显示文摘	BLEVE G BIZZOTT L DELLAGLIO F	2003	Appl Environ Microbiol2003，69，7：	1
20	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by cultureindependent methods显示文摘	GIANNINO M L MARZOTTO M DELLAGLIO F	2009	International Journal of Food Microbiology2009，130，：	1

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