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46篇 您的检索式：作者名="Dziki"

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	题名	作者	年代	出处	被引量
1	Beta-adrenergic-dependent and -independent actions of naloxone on perfusion during endotoxin shock显示文摘	Dziki A J Lynch W H Ramsey C B	1993	Circ Shock1993，39，1：	2
2	Analysis of TGF beta protein expression in aggressive fibromatosis (desmoid tumor)显示文摘	Ferenc T Stalinska L Turant M Sygut J Tosik D Dziki A	2006	Pol J Pathol2006，57，：	1
3	Eisk factors in the recurrence of the colorectal cancer显示文摘	Uanska J Dziki A Angnere	2002	Acta Chir Lugosl2002，49，2：	1
4	Use of farinograph measurements for predicting extensograph traits of bread dough enricbed with carob fibre and oat wbolemeal显示文摘	MisA Grundas S Dziki D	2012	Journal of Food Engineering2012，，108：	1
5	Synergistic effect of vitamin C on DNA damage induced by cadmium显示文摘	Blasiak J Trzeciak A Dziki A	2000	Gen Physiol Biophys2000，19，4：	1
6	Bread enriched with Chenopoditun quinoa leaves powder-The procedures for assessing the fortification efficiency 显示文摘	Gaw lik-Dziki U Dariusz Dziki	2015	LWT-Food Science and Technolo- gy2015，62，2：	1
7	Advantages of handsewn over stapled bowel anastomosis显示文摘	Adam J. Dziki Mark D. Duncan John W. Harmon Nirmal Saini Richard A. Malthaner Karim S. Trad Marie T. Fernicola Fawaz Hakki Richard M. Ugarte	1991	Diseases of the Colon & Rectum1991，，6：	1
8	Gene polymorphisms of the MMP1, MMP9, MMP12,IL-113 and TIMP1 and the risk of primary open-angle glaucoma 显示文摘	Markiewicz L Majsterek I Przybylowska K Dziki L Waszczyk M Gacek M	2013	Acta Ophtholmol2013，91，7：	1
9	The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition显示文摘	Gawlik-Dziki U Dziki D Baraniak B	2009	Lwt-Food Science and Technology2009，42，1：	1
10	Loss of hMSH2 gene expression correlates with improved survival in patients with sporadic colorectal cancer显示文摘	Ewa Langner Karolina Przybylowska Radzislaw Trzcinski Michal Mik Przemyslaw Galbfach Beata Smolarz Hanna Romanowicz-Makowska Janusz Smigileski Andrzej Kulig Adam Dziki	2010	Journal of Genetics2010，，1：	1
11	Bread enriched with Chenopodium quinoa leaves powder-The procedures for assessing the fortification efficiency显示文摘	Gawlik-Dziki U Dariusz Dziki	2015	LWT-Food Science and Technology2015，62，2：	1
12	The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin显示文摘	Micha? ?wieca Urszula Gawlik-Dziki Dariusz Dziki Barbara Baraniak Jaros?aw Czy?	2013	Food Chemistry2013，，1：	1
13	Melkersson-Rosenthal syndrome as an early manifestation of Crohn's disease显示文摘	Narbutt P Dziki A	2005	Colorectal Disease2005，7，4：	1
14	Characterization of polyphenol oxidase from butter lettuce 显示文摘	Urszula Gawlik - Dziki Urszula Zlotek Michat Swieca	2008	Food Chemistry2008，107，：	1
15	Synergistic effect of vitamin C on DNA damage induced by cadmium 显示文摘	Blasiak J Trzeciak A Dziki A	2000	Gen Physiol Biophys2000，19，4：	1
16	Risk factors in the recurrence of the colorectal cancer显示文摘	Ulanska J Dziki A Langner E		0，，02：	1
17	Mechanical properties of single kernel of wheatin relation to debranning ratio and moisture content 显示文摘	Dariusz Dziki	2004	Acta Agrophysica2004，4，2：	1
18	The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition显示文摘	Gawlik-Dziki U Dziki D Baraniak B	2009	LWT-Food Science and Technology2009，42，1：	1
19	The effect ofsimulated digestion in vitro on bioactivity of wheat bread with Tartarybuckwheat flavones addition显示文摘	GAWLIK-DZIKIA U DZIKI D BARANIAK B	2009	LWT-Food Science and Technology2009，42，：	1
20	Eisk factors in the recurrenee of the colorectal cancer显示文摘	Uanska J Dziki A langne RE	2002	Acta Chir Lugos2002，49，2：	1

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