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14篇 您的检索式：作者名="FETT WF"

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		题名	作者	年代	出处	被引量
	1	Exopolysaccharide Production by Bifidobacterium longum 88-79 显示文摘	ROBERTS CM FETT WF OSMAN SF	1995	Joumat of Applied Bacteriology1995，78，：	1
	2	Scanning electron microscopy of native biofilms on mung bean sprouts 显示文摘	Fett WF Cooke PH	2003	Can J Microbiol2003，49，1：	1
	3	ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon显示文摘	Ukuku DO Sapers GM Fett WF	2005	J Food Prot2005，68，11：	1
	4	Production of cutinase byThermomonospora fusca ATCC 27730显示文摘	FETT WF WIJEY C MOREAU RA	1999	J Appl Microbiol1999，86，4：	1
	5	Effect of nisin in combination with EDTA,sodium lactate,and potassiumsorbate for reducing Salmonella on whole and fresh-cut cantaloupet显示文摘	Fett WF	2004	Journal of food protection2004，67，10：	1
	6	Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life显示文摘	Fett WF	2002	Journal of food safety2002，22，4：	1
	7	Auxin production byplant-pathogenic pseudomonads and xanthomonads 显示文摘	Fett WF Osman SF Dunn MF	1987	AppliedEnvironmental Microbiology1987，53，8：	1
	8	Effectiveness of chlorine and nisin - ED- TA treatments of whole melons and fresh - cut pieces for reducing nativ, e mit'roflora and extending shelf life 显示文摘	Ukuku DO Fett WF	2002	Journal of Food batiq2002，22，4：	1
	9	Effect of nisin in combination with ED- TA, sodium lactate, and potassium sorbate for reducing Salmo- nella on whole and fresh - cut cantaloupe 显示文摘	Ukuku DO Fett WF	2004	Journal of food protection2004，67，10：	1
	10	Identification of exopolysaccharides produced pseudomonads associated with by fluorescent commercial mushroom (Agaricus bisporus) production显示文摘	FETT WF CESCUTTI P WUEY C	1995	Appl Environ Microbiol1995，61，：	1
	11	Cutinase production byStreptomyces spp显示文摘	FETT WF GfiRARD HC MOREAU RA	1992	Curr Microbiol1992，25，3：	1
	12	Cutinase production by Strep- tomyces spp 显示文摘	FETT WF GERARD HC MOREAU RA	1992	Curr Mierobiol1992，25，3：	1
	13	Effect of nisin in combination with EDTA,sodiam lactate,and potassiumsorbate for reducing Salmonella on whole and fresh-cut cantaloupet显示文摘	Ukuku Do Fett WF	2004	Journal of food protection2004，67，10：	1
	14	Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life显示文摘	Ukuku Do Fett WF	2002	Journal of food safety2002，22，4：	1

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