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| 1 | Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp显示文摘 | Ukuku DO | | 0，，： | 1 |
| 2 | Use of hydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces显示文摘 | Ukuku DO Barib ML Kawamotob S Isshikib K | | 0，，： | 1 |
| 3 | Combined efficacy ofnisin and pediocin with sodium lactate, citric acid, phytic acid,and potassium sorbate and EDTA in reducing the Listeriamonocytogenes population of inoculated fresh - cut produce 显示文摘 | BariML Ukuku DO Kawasaki T ef al | 2005 | Journal of Food Protection2005，68，： | 1 |
| 4 | Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce 显示文摘 | Bari ML Ukuku DO Kawasaki T | 2005 | Journal of Food Protection2005，68，： | 1 |
| 5 | Effectiveness of chlorine and nisin- EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life显示文摘 | Ukuku DO Feff WF | 2002 | Journal of Food Safety2002，22，： | 1 |
| 6 | Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe显示文摘 | Ukuku DO | 2004 | Journal of Food Protection2004，67，： | 1 |
| 7 | Effect of nisin in combination with EDTA, sodium lactate, and potassiumsorbate for reducing salmonella on whole and fresh-cut cantaloupes 显示文摘 | Ukuku Do Fett W F | 2004 | Journal of Food Protection2004，67，10： | 1 |
| 8 | ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon显示文摘 | Ukuku DO Sapers GM Fett WF | 2005 | J Food Prot2005，68，11： | 1 |
| 9 | Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce显示文摘 | Ukuku DO Kawasaki T Inatsu Y Isshiki K Kawamoto S | 2005 | Journal of food protection2005，68，7： | 1 |
| 10 | Use of hydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces显示文摘 | Bari ML Kawamoto S Isshiki K | 2005 | International Journal of Food Microbiology2005，104，2： | 1 |
| 11 | Effect of nisin in combination with EDTA,sodium lactate,and potassiumsorbate for reducing Salmonella on whole and fresh-cut cantaloupet显示文摘 | Fett WF | 2004 | Journal of food protection2004，67，10： | 1 |
| 12 | Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life显示文摘 | Fett WF | 2002 | Journal of food safety2002，22，4： | 1 |
| 13 | Effectiveness of chlorine and nisin - ED- TA treatments of whole melons and fresh - cut pieces for reducing nativ, e mit'roflora and extending shelf life 显示文摘 | Ukuku DO Fett WF | 2002 | Journal of Food batiq2002，22，4： | 1 |
| 14 | Effect of nisin in combination with ED- TA, sodium lactate, and potassium sorbate for reducing Salmo- nella on whole and fresh - cut cantaloupe 显示文摘 | Ukuku DO Fett WF | 2004 | Journal of food protection2004，67，10： | 1 |
| 15 | Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons显示文摘 | Ukuku DO Sapers GM | 2007 | Food Microbiology2007，24，： | 1 |
| 16 | Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp显示文摘 | Ukuku DO | | 0，，： | 1 |
| 17 | Use of hydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces显示文摘 | Ukuku DO Barib ML Kawamotob S Isshikib K | | 0，，： | 1 |
| 18 | Use of hydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces显示文摘 | Ukuku DO Bari ML Kawamoto S Isshiki K | 2005 | International Journal of Food Microbiology2005，104，2： | 1 |
| 19 | Effect of nisin in combination with EDTA,sodiam lactate,and potassiumsorbate for reducing Salmonella on whole and fresh-cut cantaloupet显示文摘 | Ukuku Do Fett WF | 2004 | Journal of food protection2004，67，10： | 1 |
| 20 | Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life显示文摘 | Ukuku Do Fett WF | 2002 | Journal of food safety2002，22，4： | 1 |
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