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33篇 您的检索式：作者名="Farvin"

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	题名	作者	年代	出处	被引量
1	Antioxidant activity of Cod ( Gadus morhua ) protein hydrolysates: Part 1 – In vitro assays and evaluation in 5% fish oil-in-water emulsion显示文摘	K.H. Sabeena Farvin Lisa Lystb?k Andersen Henrik Hauch Nielsen Charlotte Jacobsen Greta Jakobsen Inez Johansson Flemming Jessen	2013	Food Chemistry2013，，：	1
2	Antioxidant activity of yoghurt peptides: Part 2-characterisation of peptide fractions显示文摘	SABEENA FARVIN K H BARON C P NIELSEN N S	2010	Food Chemistry2010，123，4：	1
3	Antioxidant activity of yoghurt peptides:Part l-in vitro assays and evaluationin x-3 enriched milk显示文摘	K H Sabeena Farvin Caroline P Baron Nina Skall Nielsen	2010	Food Chemistry2010，123，：	1
4	Antioxidant activity of Cod (Gadus morhua)protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion 显示文摘	Farvin K H S Lystbaek A L Hauch N H	2013	Food Chemistry2013，149，2014：	1
5	Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel(Trachurus trachurus):Effect on lipid and protein oxidation显示文摘	Sabeena Farvin K H Grejsen H D Jacobsen C	2012	Food Chemistry2012，131，3：	1
6	Cardioprotective effect of squalene on lipid profile in isoprenaline-induced myocardial in- farction in rats显示文摘	Farvin K H Anandan R Kumar S H	2006	J Med Food2006，9，4：	1
7	Effect of squa- lene on tissue defense system in isoproterenol-induced myocardial infarction in rats显示文摘	Sabeena Farvin K H Anandan R Kumar S H	2004	Pharmacol Res2004，50，3：	1
8	Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions显示文摘	Sabeena Farvin Koduvayur Habeebullah Nina Skall Nielsen Charlotte Jacobsen	2010	Journal of the American Oil Chemists’ Society2010，，11：	1
9	Antioxidantactivity of Cod (Gadus morhua) protein hydrolysates: In vitroassays and evaluation in 5% fish oil-in-water emulsion 显示文摘	Farvin K H S Andersen L L Nielsen H H	2014	Food Chemistry2014，149，：	1
10	Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation显示文摘	Sabeena Farvin K H Grejsen H D Jacobsen C	2012	Food Chemistry2012，131，3：	1
11	Antioxidant activi- ty of yoghurt peptides: Part 2-Characterisation of peptide fractions 显示文摘	FARVIN K H S BARON C P NIELSEN N S	2010	Food Chem2010，123，4：	1
12	Antioxidant activity of yoghurt peptides:Part 1-in vitro assays and evaluationin x-3 enriched milk显示文摘	Sabeena Farvin K H Baron Caroline P Nina Skall Nielsen	2010	Food Chemistry2010，123，2010：	1
13	Antioxidant activity of yoghurt peptides:Part 1-in vitro assays and evaluationin x-3 enriched milk显示文摘	K H Sabeena Farvin Caroline P Baron Nina Skall Nielsen		0，，：	1
14	Antioxidant activities and functional properties of pro- tein and peptide fractions isolated from salted herring brine 显示文摘	TAHERI A SABEENA FARVIN K H JACOBSEN C	2014	Food Chemistry2014，142，：	1
15	Antioxidant activi- ty of yoghurt peptides: Part 2-characterisation of peptide fractions 显示文摘	FARVIN K H S BARON C P NIELSEN N S t al	2010	Food Chem2010，123，4：	1
16	Antioxidant activity of yoghurt peptides: Part 1- in vitro assays and evaluation in ω-3 enriched milk显示文摘	K.H. Sabeena Farvin Caroline P. Baron Nina Skall Nielsen Charlotte Jacobsen	2010	Food Chemistry2010，，4：	1
17	Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions显示文摘	K.H. Sabeena Farvin Caroline P. Baron Nina Skall Nielsen Jeanette Otte Charlotte Jacobsen	2010	Food Chemistry2010，，4：	1
18	Antioxidant activity of cod ( Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions 显示文摘	Sabeena Farvin KH Andersen LL Otte J	2016	Food Chemistry2016，204，11：	1
19	Antioxidant activity of yoghurt peptides: Part 2-Characterisation of peptide fractions显示文摘	FARVIN K H S BARON C P NIELSEN N S	2010	Food Chemistry2010，，123：	1
20	Antioxidant activities and functional properties of pro- tein and peptide fractions isolated from salted herring brine显示文摘	Taheri A Sabeena Farvin K H Jacobsen C	2014	Food Chemistry2014，142，0：	1

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