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10篇 您的检索式：作者名="Ferrini G D"

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		题名	作者	年代	出处	被引量
	1	The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process 显示文摘	G Ferrini J Arnau M D Guàrdia	2014	Meat Science2014，96，2：	1
	2	Noise in Bose Josephson junctions: Decoherence and phase relaxation 显示文摘	Ferrini G Spehner D Minguzzi A	2010	Phys Rev A2010，82，03：	1
	3	Graves\' disease: phenotypic and functional analysis at the clonal level of the T-cell repertoire in peripheral blood and in thyroid显示文摘	BAGNASCO M VENUTI D PRIGIONE I TORRE G C FERRINI S CANONICA G W	1988	Clin Immunol Immunopathol1988，47，：	1
	4	Dietary polyunsat- urated fat reduces skin fat as well as abdominal fat in broiler chick- ens 显示文摘	Ferrini G Baucells M D Esteve-Garcia E	2008	Poultry Science2008，87，3：	1
	5	The efficiency of uti- lization of metabolisable energy of diets rich in saturated or polyun- saturated fats in broiler chickens 显示文摘	Ferrini G D Lachica A C Barmeta J F	2007	2nd International Symposium on Energy Protein Metabolism Nutrition2007，，：	1
	6	Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens 显示文摘	FERRINI G BAUCELLS M D ESTEVE-GARCIA E	2008	Poul- try Science2008，87，：	1
	7	Tire ettct of thermal pro - cessing condition on the Physicochemical and sensory character- istics of fermented sausages dried by Quick - Dry -Slic, e process 显示文摘	Ferrini G Arnau J GuOrdia M D	2014	Meat Science2014，96，：	1
	8	Soy oligopeptides in the weaning pig nutrition显示文摘	Ferrini G Borda E Martinez-Puig D		0，，03：	1
	9	Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens 显示文摘	FERRINI G MANZANILLA E G D MENOYO	2010	Livestock Science2010，131，2：	1
	10	Di- etary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens显示文摘	FERRINI G BAUCELLS M D ESTEVE-GARC	2008	Poultry Science2008，87，3：	1

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