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18篇 您的检索式:作者名="GAREGG"
    题名 作者 年代 出处 被引量
1Partially esterified sucrose derivatives: Synthesis of 6-O-acetyl-2,3,4-tri-O-sucrose, a naturally occurring flavour precursor of tobacco 显示文摘Garegg P J Osarson S Ritzen H 1988Carbohydrate Research1988,181,:1
2Partially esterified sucrose derivatives:Synthesis of 6-acetyl -2,3,4-tri-O- sucrose,a naturally occurring flavour precursor of tobacco显示文摘Garegg P J Stefan Oscarson Helena Ritzen 1988Carbohy drate Research1988,,181:1
3Redu-ctive deamination of aminodeoxy groups in glycosides and polysaccharides显示文摘ARNARP J GAREGG P J LENGSTAD B 1980Carbohydr Res1980,83,:1
4A facile approach to diosgenin and furostm type saponins bearing a 3β-chacotriose moiety显示文摘LAHMANN M GYB(A)CK H GAREGG P J 0,,21:1
5Synthesis of methyl ( ethyl 2-o-acyl-3,4-di-o-benzyl-l-thio-beta-d-glucopyranosid ) uronaths and evaluation of their use as reactive beta-selective glucuronic acid donors 显示文摘Garegg P J Olsson L Oscarson S 1995J Org Chem1995,60,:1
6A facile approach to diosgenin and furostan type saponins bearing a 3β-chacotriose moiety显示文摘Lahmann Martina Gyback Helena Garegg Per J 2002Carbohydrate Research2002,337,2123:1
7Partially esterified sucrose derivatives: Synthesis of 6-0-acetyl-2,3,4-tri-0-显示文摘GAREGG P J OSCARSON S RITZEN H 1988Carbohydrate Research1988,181,:1
8Partially esterified sucrose derivatives: Synthesis of 6-acetyl-2, 3, 4-tri-O-sucrose, a naturally occuning flavour precursor of tobacco 显示文摘Garegg P J Stefan O Helena R 1988Carbohydrate Research1988,,181:1
9Alkyl sulfenyl triflate as activator in the thioglycoside-mediated formation of β-gly-cosidic linkages during oligosaccharide syntheses显示文摘 GAREGG F 1988Carbohydrate Research1988,177,:1
10Partially esteri{ied sucrose derivatives: synthesis of 6-acetyl-2,3,4-tri-O-aucrose, a naturally occurring flavour precursor of tobacco 显示文摘Garegg P J Stefan O Helena R 1988Carbohydrate Research1988,,181:1
11Partially esterified sucrose derivatives : Synthesis of 6 - acetyl - 2,3,4 - tri - O - sucrose, a naturally occurring flavour precursor of tobacco 显示文摘Garegg P J Stefan O Helena R 1988Carbohydrate Research1988,,181:1
12Two reagent for converting hydroxy compounds into chlorides using the triphenylphosphine/imidazole system显示文摘P J Garegg R Johansson B Samuellson 1984Communication1984,,16:1
13Partially esterified sucrose derivatives: synthesis of 6-O-acetyl-2, 3, 4-tri-O- sucrose, a naturally occurring flavour precursor of tobacco显示文摘Garegg P J Oscarson S Ritzen H 1958Carbohydrate Research1958,181,:1
14Partially esteri- fled sucrose derivatives: Synthesis of 6-O-acetyl-2,3,4-tri-O- E (S)-3-methylpentanoyl] sucrose, a naturally oceurring flavour precursor of tobacco显示文摘Per J Garegg Stefan Oscarson Helena Ritz6n 1988Carbohydrate Research1988,181,:1
15Partially esterified sucrose derivatives: Synthesis of 6-acetyl -2,3,4- tri-O- sucrose, a naturally occur- ing flavour precursor of tobacco 显示文摘Garegg P J Stefan Oscarson Helena Ritzen 1988Carbohydrate Research1988,181,:1
16A facile approach to diosgenin and furostan type saponins bearing a 3β-chacotriose moiety显示文摘Lahmann M Gyback H Garegg P J 2002Carbohydrate Research2002,337,21:1
17Partially esterified sucrose derivatives : Synthesis of 6-O-acetyl-2,3,4-tri-O- sucrose, a naturally occurring flavour precursor of tobacco 显示文摘Garegg P J Osarson S Ritzen H 1988Carbohydrate Research1988,181,:1
18Partially esterified sucrose derivatives:Synthesis of 6-O-acetyl-2,3,4-tri-O-显示文摘GAREGG P J OSCARSON S RITZEN H 1988Carbohydrate Research1988,181,:1
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