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45篇 您的检索式:作者名="GLENCROSS B"
    题名 作者 年代 出处 被引量
1An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp, Penaeus mon- odon--why do genetically selected shrimp grow faster? 显示文摘Glencross B Tabrett S Irvin S 2013Aqua Nut2013,19,2:1
2Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure显示文摘Wolffs PF Glencross K Norling B 2007International Journal of Food Microbiology2007,117,1:1
3Effects of active immunization against a synthetic peptide sequence of the inhibin a-subunit on plasma gonadotrophin concentrations,ovulation rate and lambing rate in ewes显示文摘Wrathall J H M McLeod B J Glencross R G 1992J Reprod Fertil1992,95,:1
4Exploring the nutritional demand for essential fatty acids by aquaculture species显示文摘Glencross B D 2009Review in Aquaculture2009,1,2:1
5The dietary linoleic and linolenic fatty acids requirements of the prawn Penaeus monodon 显示文摘Glencross B D Smith D M 1999Aquac Nntr1999,5,1:1
6Inhibin immunoneutralization by antibodies raised against synthetic peptide sequences of inhibin alpha subunit: effects on gonadotrophin concentrations and ovulation rate in sheep显示文摘WRATHALL J H MCLEOD B J GLENCROSS R G 1990J Endocrinol1990,124,1:1
7A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)显示文摘Glencross B D Rutherford N 2011Aquaculture Nutrition2011,17,2:1
8Optimising the essential fatty acids,eicosapentaenoic and docosahexaenoic acid in the diet of the prawn,Penaeus monodon显示文摘Glencross B D Smith D M 2001Aquaculture Nutrition2001,7,2:1
9Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)显示文摘GLENCROSS B HAWKINS W EVANS D 2007Aquaculture2007,265,:1
10Exploring the nutritional demand for essential fatty acids by aquaculture species显示文摘GLENCROSS B D 2009Reviews in Aquaculture2009,1,2:1
11The effects of temperature and size on the growth, energy budget and waste outputs of b arramundi( Lares ca/-carifer ) 显示文摘Bermudes M Glencross B Austen K 2010Aquaculture2010,306,16:1
12An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer 显示文摘Glencross B Blyth D Irvin S 2016Aquaculture2016,451,:1
13Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus 显示文摘Glencross B Hawkins W Cumow J 2003Aquaculture Nutrition2003,9,:1
14The Effects of Dietary Lipid Amount and Fatty-acidcomposition on the Digestibility of Lipids by the Prawn, Penaeus Monodon显示文摘Glencross B D Smith D M Thomas M R 2002Aquaculture2002,,205:1
15Evaluating options for fishmeal replacement in diets for juvenile barramundi(Lates calcarifer)显示文摘GLENCROSS B D RUTHERFORD N JONES B 2011Aquaculture Nutrition2011,17,3:1
16Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss 显示文摘Glencross B D Boujard T Kaushik S J 2003Aquaculture2003,219,:1
17An assessment of cereal grains and other starch sources in diets for barramundi (Lates calcarifer)--implications for nutritional and functional qualities of extruded feeds 显示文摘GLENCROSS B BLYTH D TABRETT S 2012Aquaculture Nutrition2012,18,4:1
18Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss 显示文摘Glencross B D Boujard T Kaushik S J 2003Aquaculture2003,219,:1
19Productivity,carcass composition,waste output and sensory characteristics of large barramundi Lates calcarifer fed high-nutrient density diets显示文摘GLENCROSS B MICHAEL R AUSTEN K 2008Aquaculture2008,284,1234:1
20The dietary linoleic and linolenic fatty acids requirements of the prawn Penaeus monodon显示文摘Glencross B D Smith D M 1999Aquaculture Nutrition1999,5,1:1
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