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12篇 您的检索式:作者名="Gallao"
    题名 作者 年代 出处 被引量
1Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration显示文摘FEMANDES F A N GALLAO M I RODRIGUES S 2009Journal of Food Engineering2009,90,2:1
2Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration显示文摘Sueli Rodrigues Francisca I. P. Oliveira Maria Izabel Gallao Fabiano A. N. Fernandes 2009Drying Technology2009,,2:1
3Effect of osmotic dehydration and ultrasound pre-treatment on cell structure, Melon dehydration显示文摘Fernandes FAN MI Gallao S Rodrigues 2008Lwt-FoodSciTechno2008,41,4:1
4Effect of osmotic dehydration and ultrasound pre-treatment on cell structure:Melon dehydration显示文摘FERNANDES F A N GALLAO M I RODRIGUES S 0,,:1
5Ultrasound- assisted osmotic dehydration of strawberries: effect of pretreat- ment time and ultrasonic frequency显示文摘Garcia-Noguera J Oliveira F I P Gallao M 2010Drying Technol2010,28,4:1
6Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration显示文摘FERNANDES F A N GALLAO M I RODRIGUES S 2009Journal of Food Engineering2009,90,2:1
7Ultrasound-assisted osmotic dehydration of strawberries:effect of pretreatment time and ultrasonic frequency显示文摘GARCIA-NOGUERA J OLIVEIRA F I P GALLAO M I 0,,:1
8Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration 显示文摘Fernandes F A N Gallao M I Rodrigues S 2008sciencedirect2008,41,:1
9Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration显示文摘Femandes F A N Gallao M I Rodrigues S 2008Food Science and Technology2008,41,4:1
10Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration显示文摘Rodrigues S Oliveira F I P Gallao M I 2009Drying Technology2009,27,2:1
11Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: melon dehydration 显示文摘Fernandes F A N Gallao M I Rodrigues S 2008LWT--Food Science and Technology2008,41,4:1
12Effect of osmotic dehydration and ultrasound pre-treatment on cell structure : melon dehydration 显示文摘FERNANDES F A N GALLAO M I RODRIGUES S 2008Food Science and Technology2008,41,:1
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