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22篇 您的检索式：作者名="Ge Yiqiang"

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	题名	作者	年代	出处	被引量
1	Some nutritional and functional properties of defatted wheat germ protein 显示文摘	Yiqiang Ge Aidong Sun Yangying Ni Tongyi Cai	2000	Journal of Agriculture and Food chemistry2000，48，12：	1
2	Detection of olive oil using the Evagreen real-time PCR method显示文摘	Yajun Wu Ying Chen Yiqiang Ge Jing Wang Baoliang Xu Wensheng Huang Fei Yuan	2008	European Food Research and Technology2008，，4：	1
3	PCR and DHPLC methods used to detect juice ingredient from 7 fruits显示文摘	Jianxun Han Yajun Wu Wensheng Huang Bin Wang Chuanfan Sun Yiqiang Ge Ying Chen	2011	Food Control2011，，2：	1
4	Detection of olive oil using the Evagreen realtime PCR method显示文摘	Wu Yajun Chen Ying Ge Yiqiang	2008	Eur Food Res Technol2008，227，：	1
5	Some nutritional and functional properties of defatted wheat germ protein显示文摘	Yiqiang Ge Aidong Sun Yangying Ni Tongyi Cai	2000	Journal of Agriculture and Food Chemistry2000，48，12：	1
6	Some nutritional and functional properties of defatted wheat germ protein显示文摘	Ge Yiqiang Sun Aidong Ni Yangying	2000	Journal of Agriculture and Food Chemistry2000，48，12：	1
7	Some nutritional and functional properties of defatted wheat germ protein显示文摘	Yiqiang Ge Aidong Sun Yangying Ni	2000	Journal of Agriculture and Food Chemistry2000，48，12：	1
8	Some Nutritional and Functional Properties of Defatted W heat Germ Protein 显示文摘	Yiqiang Ge Aidong Sun Yangying Ni et a!	2000	Journal of Agricultureand Food Chemistry2000，48，12：	1
9	Some nutritional and functional properties of de-fatted wheat germ protein显示文摘	Yiqiang Ge Aidong Sun Yangying Ni Tongyi Cai	2000	Journal of Agriculture and Food Chemistry2000，48，12：	1
10	Detec tion of olive oil using the Evagreen real-time PCR method显示文摘	WU YAJUN CHEN YING GE YIQIANG	2008	European Food Research and Technology2008，227，：	1
11	Detection of olive oil using the Evagreen real -time PCR method显示文摘	Wu Yajun Chen Ying Ge Yiqiang	2008	European Food Research and Technology2008，227，4：	1
12	Application of SYBRgreen PCR and 2DGE methods to authenticate edible bird’s nest food显示文摘	Yajun Wu Ying Chen Bin Wang Liqun Bai Wu ri han Yiqiang Ge Fei Yuan	2010	Food Research International2010，，8：	1
13	Effect of critical processing procedures on transgenic components in quality and quantity level during soymilk processing of roundup ready soybean显示文摘	Chen Ying Ge Yiqiang Wang Yuan	2007	European Food Research and Technology2007，225，1：	1
14	Using proteomics platform to develop a potential immunoassay method of royal jelly freshness显示文摘	Fangyuan Zhao Yajun Wu Lili Guo Xinshi Li Jianxun Han Ying Chen Yiqiang Ge	2013	European Food Research and Technology2013，，5：	1
15	Some nutritional and functional properties of defatted wheat germ protein显示文摘	Yiqiang Ge Aidong Sun Yangying Ni	2000	Journal of Agriculture and Food Chemistry2000，48，12：	1
16	Some Nutritional and Functional Properties of Defatted Wheat Germ Protein显示文摘	Yiqiang Ge Aidong Sun Yangying Ni etc	2000	Journal of Agriculture and Food Chemistry2000，48，12：	1
17	Detection of olive oil using the Evagreen real-time PCR method显示文摘	Wu Yajun Chen Ying Ge Yiqiang	2008	Eur Food Res Technol2008，227，：	1
18	Some nutritional and functional properties of defatted wheat germ protein 显示文摘	Yiqiang Ge Aidong Sun Yuanying Ni	2000	J Agric Food Chem2000，48，12：	1
19	Some nutritional and functional properties of defatted wheat germ protein显示文摘	Yiqiang Ge Aidong Sun Yangying Ni	2000	Journal of Agriculture and Food Chemistry2000，48，12：	1
20	Some nutritional and functional properties of defatted wheat germ protein显示文摘	Yiqiang Ge Aidong Sun Yangying Ni Tongyi Cai	2000	Journal of Agriculture and Food chemistry2000，48，12：	1

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