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179篇 您的检索式：作者名="Goni I"

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	题名	作者	年代	出处	被引量
1	Synthesis of graft-copolymers of acrylic-monomers on amylose-effect of reaction-time显示文摘	Goni I Gurruchaga M Vazquez B	1992	Euro Polym J1992，28，8：	2
2	Analysis of resistant starch: a method for foods and food product 显示文摘	Goni I Carcia-dizl	1996	Food Chemistry1996，56，4：	1
3	Analysis of resistant starch: a method for foods and food products 显示文摘	Goni I Garcia-Diz L Manas E	1996	Food chemistry1996，56，4：	1
4	A reassessment of the sources and importance of land derived organic matter in sur face sediments from the Gulf of Mexico显示文摘	GONI M A RUTTENBERG K C EGLINTON T I	1998	Geochimica et Cosmochimica Acta1998，62，18：	1
5	New freeze-drying method for synthesis 显示文摘	Palomares V Goni A Muro I G	2007	J Power Sources2007，171，：	1
6	Analysis of resistant starch:a method for foods and food produet显示文摘	Goni I Garela-Diz L Manas E	1996	Food Che-mistry1996，56，4：	1
7	Injectable acrylic bone cements for vertebroplasty based on a radiopaque hydroxyapatite : formulation and rheological behaviour 显示文摘	Hernandez L Gurruchaga M Goni I	2009	Mater Sci: Mater Med2009，20，1：	1
8	Analysis of resistant starch:a method for food and food products显示文摘	Goni I Manas E Garcia-Diz L	1996	Food Chemistry1996，56，：	1
9	Effect of dietary grape pomace and vitamin E on growth performance,nutrient digestibility,and susceptibility to meat lipid oxidation in chickens显示文摘	Goni I Brenes A Centeno C	2007	Pouh Sci2007，86，：	1
10	Characterization of new acrylic bone cement based on methyl methacrylate/1-hydroxypro- pyl methacrylate monomer显示文摘	Pascual B Goni I Gurruchaga M	1999	J Biomed Mater Res1999，48，4：	1
11	In vitro fermentation and hydration properties of commercial dietary fibre-Rich Supple- ments显示文摘	Goni I Martin-Carron N	1998	Nutritional Research1998，18，6：	1
12	In vitro determination of the indigestible fraction in foods : An alternative to dietary fiber analysis显示文摘	Saura- Calixto F Garcia- Alonso A Goni I	2006	Journal of Agricultural Food Chemistry2006，48，：	1
13	Analysis of resistant starch:a method for food sand food products显示文摘	Goni I Garcia-Diz L Mafias E	1996	Food chemistry1996，56，4：	1
14	Analysis of resistant starch : A method for foods and food products 显示文摘	Goni I Manas E	1996	Food Chemistry1996，56，4：	1
15	Analysis of Resistant Starch: A Method for Foods and Food Products显示文摘	Goni I Garcia-Diz L Maras E	1996	Food Chemistry1996，56，44：	1
16	Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry显示文摘	GONI O ESCREBANO M I MERODIO C	2008	LWT2008，41，2：	1
17	Analysis of resistant starch: a method for foods and food products显示文摘	GONI I GARACIA-DIZ L MANAS E		Food Chemistry0，56，4：	1
18	A reassessment of the sources and importance of land-derived organic matter in surface sediments from the Gulf of Mexico 显示文摘	GONI M A RUTTENBERG K C EGLINTON T I	1998	Geochimica et Cosmochimica Acta1998，62，18：	1
19	Possible common properties of dietary fibre constituents and polyphenols显示文摘	Bravo L Abia R Goni I	1995	European Journal of Clinical Nutrition1995，49，：	1
20	Analysis of resistant starch:a method for food sand food products显示文摘	Goni I Garcia-Diz L Manas E	1996	Food chemistry1996，56，4：	1

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