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108篇 您的检索式：作者名="Goni L"

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	题名	作者	年代	出处	被引量
1	Elevated insulin-like growth factor 1 receptor, hepatocyte growth factor receptor and telomerase protein expression in mild ulcerative colitis显示文摘	Ferenc Sipos Orsolya Galamb László Herszényi Béla Molnár Norbert Solymosi Tamás Zágoni Lajos Berczi Zsolt Tulassay	2008	Scandinavian Journal of Gastroenterology2008，，3：	2
2	Analysis of resistant starch: a method for foods and food products 显示文摘	Goni I Garcia-Diz L Manas E	1996	Food chemistry1996，56，4：	1
3	Analysis of resistant starch:a method for foods and food produet显示文摘	Goni I Garela-Diz L Manas E	1996	Food Che-mistry1996，56，4：	1
4	Injectable acrylic bone cements for vertebroplasty based on a radiopaque hydroxyapatite : formulation and rheological behaviour 显示文摘	Hernandez L Gurruchaga M Goni I	2009	Mater Sci: Mater Med2009，20，1：	1
5	Analysis of resistant starch:a method for foods and food products显示文摘	GONI L GARCIA-DIZ E MANAS F	1999	Food Chemistry1999，56，4：	1
6	Analysis of resistant starch:a method for food and food products显示文摘	Goni I Manas E Garcia-Diz L	1996	Food Chemistry1996，56，：	1
7	Corrosion hehaviour of steel in high alumina cement mortar sample: effect of chloride 显示文摘	Goni S Andrade C Page C L	1991	Cement and Concrete Research1991，21，4：	1
8	Effects of a warm oceanic feature on Hurricane Opal显示文摘	SHAY L K GONI G J BLACK P G	2000	Monthly Weather Review2000，128，5：	1
9	Analysis of resistant starch:a method for food sand food products显示文摘	Goni I Garcia-Diz L Mafias E	1996	Food chemistry1996，56，4：	1
10	Last glacial fire regime variability in western France inferred from microcharcoal pre- served in core MD04-2845, Bay of Biscay显示文摘	Daniau A L Goni M F S Duprat J	2009	Quaternary Re- search2009，71，3：	1
11	Relationship between Physical Education Class and the Enhancement of Fifth Grade Pupils' Selfconcept显示文摘	GONI A ZULAIKA L	2000	Perceptual Motor Skills2000，91，24：	1
12	Analysis of Resistant Starch: A Method for Foods and Food Products显示文摘	Goni I Garcia-Diz L Maras E	1996	Food Chemistry1996，56，44：	1
13	Analysis of resistant starch: a method for foods and food products显示文摘	GONI I GARACIA-DIZ L MANAS E		Food Chemistry0，56，4：	1
14	Possible common properties of dietary fibre constituents and polyphenols显示文摘	Bravo L Abia R Goni I	1995	European Journal of Clinical Nutrition1995，49，：	1
15	Analysis of resistant starch:a method for food sand food products显示文摘	Goni I Garcia-Diz L Manas E	1996	Food chemistry1996，56，4：	1
16	Fracture-analysis of the transition zone between unreinforced alloy and composite显示文摘	GONI J MUNOZ A VIVIENTE J L	1993	Composites1993，24，7：	1
17	Magnetic properties of the LiMPO4(M = Co,Ni)compounds显示文摘	Goni A Lezama L Barberis G E	1996	Journal of Magnetism and Magnetic Materials1996，164，12：	1
18	Analysis of resistant starch: A method for foods and food products显示文摘	Goni I Garcia-Diz L Manas E	1996	Food Chemistry1996，56，：	1
19	Analysis of resistant starch : a method for food and food products显示文摘	Goni I Manas E Garcia-Diz L	1996	Food Chemistry1996，56，：	1
20	Analysis of resistant starch : a method for foods and food products 显示文摘	GONI I GARCOA - DOZ L MANAS E	1996	Food Chemistry1996，56，4：	1

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