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22篇 您的检索式:作者名="Grimi"
    题名 作者 年代 出处 被引量
1A- coustic impulse response in apple tissues treated by pulsed electric field显示文摘Nabil Grimi Fatine Mamouni Nikolai Lebovka 2010Biosystems engineering2010,105,:1
2Structural and thermal characterization of Moroccan sugarcane bagasse cellulose fibers and their applications as a reinforcing agent in low density polyethylene 显示文摘Moubarik A Grimi N Boussetta N 2013Composites Part B : Engineering2013,52,:1
3Treatment of potato tissue by pulsed electric fields with time-variable strength:Theoretical and experimental analysis显示文摘Lebovka N I Mhemdi H Grimi N 2014Journal of Food Engineering2014,,137:1
4Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape显示文摘Grimi N Lebovka N I Vorobiev E 2009Food Biophysics2009,,4:1
5Chromosome abnormalities investigated by non-invasive prenatal testing account for approximately 50% of fetal unbalances associated with relevant clinical phenotypes显示文摘Grati FR Barlocco A Grimi B 2010Am J Med Genet2010,152,6:1
6Effect of a pulsed electric field treatment on expression behavior and juice quality of chardonnay grape 显示文摘GRIMI N LEBOVKA N I VOROBIEV E 2009Food Biophys2009,4,3:1
7Remote isehemie post-conditioning of the lower limb during primary percutaneous coronary intervention safely reduces enzymatic infarct size in anterior myocardial infarction : a rando- mized controlled trial显示文摘Grimi G Pica S Raineri C 2013JACC Cardiovasc Interv2013,6,10:1
8Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis显示文摘Lebovka N I Mhemdi H Grimi N 2014Journal of Food Engineering2014,137,9:1
9Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment显示文摘Mhemdi H Grimi N Bals O 2013Innovative Food Science & EmergingTechnologies2013,18,4:1
10Pulsed electric field assisted cold maceration of cabernet franc and eabemet sauvignon grapes显示文摘Darra N E Grimi N Vorobiev E 2013American Journal of Enology & Viticulture2013,64,4:1
11Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape显示文摘Grimi N Lebovka N I Vorobiev E 2009Food Biophysics2009,,4:1
12Acoustic impulse response in apple tissues treated by pulsed electric field显示文摘Nabil Grimi Fatine Mamouni Nikolai Lebovka Eugène Vorobiev Jean Vaxelaire 2009Biosystems Engineering2009,,2:1
13Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis显示文摘N.I. Lebovka H. Mhemdi N. Grimi O. Bals E. Vorobiev 2014Journal of Food Engineering2014,,:1
14QF - PCR as a substi-tute for karyotyping of cytotrophoblast for the analysis of chori-onic villi: advantages and limitations from a cytogenetic retro-spective audit of 44,727 first - trimester prenatal diagnoses显示文摘Grati FR Malvestiti F Grimi B 2013Prenat Diagn2013,33,5:1
15Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape 显示文摘GRIMI N LEBOVKA N I VOROBIEV E 2009Food Biophysics2009,4,:1
16Impact of apple processing modes on extracted juice quality: pressing assisted by pulsed electric fields 显示文摘Grimi N Mamouni F Lebovka N Vorobiev E Vaxelaire J 2011Food Eng2011,103,:1
17Altered helper T lymphocyte function associated with chronic hepatitis B virus infection and its role in response to therapeutic vaccination in humans显示文摘Livingston BD Alexander J Grimi C 1999J Immnol1999,162,5:1
18Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields 显示文摘GRIMI N PRAPORSCIC I LEBOVKA N 2007Separation and Purification Technology2007,58,:1
19Confirmation of mo-saicism and uniparental disomy in amniocytes,after detec-tion of mosaic chromosome abnormalities in chorionic villi显示文摘Grati FG Grimi B Frascoli G 2006Eur J Hum Genet2006,14,3:1
20Filtration diffu- sivity and expression behaviour of thermally and electrically pretreated sugar beet tissue and press-cake 显示文摘Houcine Mhemdi Olivier Bals Nabil Grimi 2012Separation and Purification Technology2012,95,:1
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