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61篇 您的检索式：作者名="HAYAT Q"

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	题名	作者	年代	出处	被引量
1	Formation of the beef flavor precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow 显示文摘	Song S Q Zhang X M Khizar Hayat	2011	Food Chemistry2011，124，1：	1
2	Effect of exogenous salicylic acid under changing environment : A review 显示文摘	HAYAT Q HAYAT S IRFAN M’etal	2010	Environmental andExperimental Botany2010，68，1：	1
3	Effect of exogenous sali- cylic acid under changing environment:A review 显示文摘	Hayat Q Hayat S Irfan M	2010	En- viron Exp Bot2010，68，：	1
4	Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity 显示文摘	Hayat K Zhang X M Chen H Q	2010	Separation and Purication Technology2010，73，：	1
5	Physiological and biochemical changes in plants under waterlogging显示文摘	Irfan M Hayat S Hayat Q	2010	Protoplasma2010，241，：	1
6	Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours assessed by partial least squares regression显示文摘	SONG S TANG Q HAYAT K	2014	Meat Science2014，96，3：	1
7	Effect of exogenous salicylic acid under changing environment: A review显示文摘	Hayat Q Hayat S Irfan M	2010	Environmental and Experimental Botany2010，68，1：	1
8	Formation of the beef flavour precursors and their correlation with chemi- cal parameters during the controlled thermal oxidation of tallow 显示文摘	SONG S Q ZHANG X M HAYAT K	2011	Food Chem2011，124，1：	1
9	Slip effects on the peristaltic transport of MHD fluid with variable viscosity 显示文摘	Ali N Hussain Q Hayat T Asghar S	2008	Physics Letters A2008，372，9：	1
10	Mercury Emissions by Beijing's Fossil Energy Consumption: Based on Environ- mentally Extended Input-Output Analysis 显示文摘	LI J S CHEN G Q HAYAT T	2015	Renewable ~ Sustainable Energy Reviews2015，41，：	1
11	Effects of nitrite to sulfide ratios on the performance of anoxic sulfide oxidizing reactor显示文摘	Mahmood Q Zheng P Hayat Y	2009	Arabian Journal for Science and Engineering2009，34，1：	1
12	Growth of tomato (Lycopersicon esculentum)in response to salicylic acid under water stress显示文摘	Hayat S Hasan S.A Fariduddin Q		0，，：	1
13	Salicylic acid influences net photosynthetic rate, carboxylation efficiency,nitrate reductase ac-tivity and seed yield in Brassica juncea 显示文摘	FARIDUDDIN Q HAYAT S AHMAD A	2003	Photosynthetica2003，41，2：	1
14	Effect of exogenous salicylic acid under changing environment:a review显示文摘	Hayat Q Hayat S Irfan M	2010	Environmental and Experimental Botany2010，68，1：	1
15	Physiological and bio- chemical changes in plants under waterlogging显示文摘	Irfan M Hayat S Hayat Q	2010	Proto- plasma2010，241，：	1
16	Contribution of beef base to aroma characteristics of beeflike process fla-vour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression显示文摘	SONG S Q ZHANG X M Hayat K	2010	Journal of Chromatography A2010，1217，49：	1
17	Growth of tomato (Lycopersicon esculentum)in response to salicylic acid under water stress显示文摘	Hayat S Hasan S A Fariduddin Q	2008	J Plant Int2008，，：	1
18	Carbonic anhydrase, photosynthesis, and seed yield in mustard plants treated with phytohormones显示文摘	Hayat S Ahmad A Mobin M Fariduddin Q Azam Z M	2001	Photosynthetica2001，39，：	1
19	Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours assessed by partial least squares regression显示文摘	Song S Tang Q Hayat K	2014	Meat Sci- ence2014，96，3：	1
20	Physiological and biochemical changes in plants under waterlogging 显示文摘	Irfan M Hayat S H ayat Q	2010	Protoplasma2010，241，：	1

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