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| 1 | Nitrogen and phosphorus removal in pilot-scale anaerobic-anoxic oxidation ditch system显示文摘完成氮和磷移动的高效率并且调查同时的氮的硝化作用和脱氮磷移动( SNDPR )的规则, SNDPR 损坏和恢复的一堂整个功课在飞行员规模被学习,厌氧--缺氧的氧化阴沟( OD ),在此厌氧的地区的体积, OD 系统的缺氧的地区,和阴沟地区分别地是 7 , 21 ,和 280 L 。反应堆与 336 L/d 的流动率用市政的废水被喂。同时的氮的硝化作用和脱氮(SND ) 的概念率(rSND ) 被提出确定 SND。结果显示那:(1 ) 高氮和磷移动效率在稳定的 SND 阶段,总氮(TN ) 和磷酸盐(TP ) 移动评估的总数期间被完成分别地是 80% 和 85% ;(2 ) 当系统过分地被充气时, SND 的稳定性从 80% ~ 20% 或少些被损坏,并且 rSND 落下;(3 ) 到在自河的 NH4+ 的 NOx 的比率的自然对数有一道线性相关到氧化减小潜力(ORP ) ;(4 ) 什么时候 NO3?是不到 6 mg/L,高磷移动效率能被完成;(5 ) 从磷移动(DNPR ) 能发生在嫌气的,厌气的,厌氧的,缺氧缺氧的 OD 系统。主要革新是 SND 率被设计并且确定。 | PENG Yongzhen HOU Hongxun WANG Shuying CUI Youwei Zhiguo Yuan | 2008 | Journal of Environmental Sciences2008，20，4： | 35 |
| 2 | Achieving the nitrite pathway using FA inhibition and process control in UASB-SBR system removing nitrogen from landfill leachate显示文摘An up-flow sludge blanket(UASB) and sequencing batch reactor(SBR) system was introduced to remove organics and nitrogen from landfill leachate.The synergetic effect of free ammonia(FA) inhibition and process control was used to achieve the nitrite pathway in the SBR.In previous research,inhibition of FA on nitrite oxidizing bacteria(NOB) activity has been revealed and the process control parameters(DO,ORP and pH) exactly indicate the end-point of nitritation.The method was implemented in the SBR achieving stable nitrogen removal via the nitrite pathway from landfill leachate.The degree of nitrite accumulation during the nitritation was monitored along with the simultaneous and advanced removal of organics and nitrogen in the UASB-SBR system.The nitrifying bacteria community was quantitatively analyzed by fluorescence in situ hybridization(FISH) techniques.Batch tests were carried out to investigate the denitritation kinetics of microbial bacteria in the SBR.Experimental results showed that the nitrite pathway could be repeatedly and reliably achieved by synergetic effect of FA inhibition and process control.FISH analysis showed the dominant nitrifying bacteria were ammonia-oxidizing β-Proteobacteria. Relationship between nitrite concentration and nitrite reduction rate followed the Monod-type equation.The maximum specific nitrite utilization rate(k) and half-velocity constant(Ks) were calculated as 0.44 gN gVSS-1d-1and 15.8 mg L-1,respectively. | Sun, HongWei Yang, Qing Dong, GuoRi Hou, HongXun Zhang, ShuJun Yang, YingYing Peng, YongZhen | 2010 | Science China Chemistry2010，53，5： | 8 |
| 3 | Anoxic phosphorus removal in a pilot scale anaerobic-anoxic oxidation ditch process显示文摘The anaerobic-anoxic oxidation ditch(A^(2)/O OD)process is popularly used to eliminate nutrients from domestic wastewater.In order to identify the existence of denitrifying phosphorus removing bacteria(DPB),evaluate the contribution of DPB to biological nutrient removal,and enhance the denitrifying phosphorus removal in the A^(2)/O OD process,a pilot-scale A^(2)/O OD plant(375 L)was conducted.At the same time batch tests using sequence batch reactors(12 L and 4 L)were operated to reveal the significance of anoxic phosphorus removal.The results indicated that:The average removal efficiency of COD,NH^(+)_(4),PO^(3–)_(4),and TN were 88.2%,92.6%,87.8%,and 73.1%,respectively,when the steady state of the pilotscale A^(2)/O OD plant was reached during 31–73 d,demonstrating a good denitrifying phosphorus removal performance.Phosphorus uptake took place in the anoxic zone by poly-phosphorus accumulating organisms NO^(-)_(2) could be used as electron receptors in denitrifying phosphorus removal,and the phosphorus uptake rate with NO^(-)_(2) as the electron receptor was higher than that with NO^(–)_(3) when the initial concentration of either NO^(-)_(2) or NO^(–)_(3) was 40 mg/L. | Hongxun HOU Shuying WANG Yongzhen PENG Zhiguo YUAN Fangfang YIN Wang GAN | 2009 | Frontiers of Environmental Science & Engineering2009，3，1： | 4 |
| 4 | Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid显示文摘Chilled duck meat is a popularly consumed meat in China but easily perishes at room/low temperature. Kojic acid is usually used as an antimicrobial. This study investigated the sensory scores, total bacteria number, and total volatile base nitrogen (TVB-N) value of chilled duck meat under kojic acid treatment during storage. The results presented that kojic acid suppressed the growth of spoilage bacteria and prolonged the shelf-life of chilled duck meat by at least two days. In further investigation, the bacterial community composition was explored through high-throughput sequencing. Pseudomonas spp. were the predominant spoilage bacteria after 6-day storage and were significantly suppressed by kojic acid. Besides, Brochothrix showed drug resistance and became the dominant bacteria in the kojic acid treated sample after 6-day storage. In conclusion, kojic acid maintained the sensorial, chemical, and microbial quality of duck meat stored at low temperatures. Meanwhile, kojic acid enriched the bacteria composition and showed strong antimicrobial activity against Pseudomonas spp. | Wenfu Hou Qiqi Yue Wen Liu Ji Wu Yang Yi Hongxun Wang | 2021 | Food Science and Human Wellness2021，10，1： | 3 |
| 5 | Comparison of Lipids in Organs of the Starfish Asterias amurensis Associated with Different Treatments显示文摘Lipids were extracted from organs of the starfish Asterias amurensis associated with different treatments(raw-control,boiling and heating),and then analyzed for lipid content,lipid oxidation index,lipid classes and fatty acid composition.Results showed that boiling softened the hard starfish shells,thus facilitating the collection of starfish organs.As compared with raw organs,the boiled organs had lower water content and higher lipid content,possibly due to the loss of water-holding capacity caused by protein denaturation.Both boiling and heating increased the peroxide value(PV),thiobarbituric acid(TBA) value and carbon value(CV) of lipids.Despite slight increases in the content of complex lipids,associated lipid composition had no substantial variations upon boiling and heating.For simple lipids,the content of 1,2-diglyceride decreased in boiled and heated organs,with free fatty acids observed on thin layer chromatography(TLC).However,neither boiling nor heating significantly changed the fatty acid compositions of simple or complex lipids in starfish organs,suggesting that these two treatments had no significant effects on complex lipids in starfish organs.Together,our results indicated that boiling of starfish soon after capture facilitated the handling and extraction of useful complex lipids consisting of abundant glucosylceramide and eicosapentaenoic acid(EPA)-bounded phospholipids. | WANG Qi IKEGAME Keita TAKAHASHI Koretaro XUE Changhu ZHANG Weinong WANG Hongxun HOU Wenfu WANG Yuming | 2013 | Journal of Ocean University of China2013，12，3： | 1 |
| 6 | Solubility of erythritol in different solvents显示文摘 | Hao Hongxun Hou Baohong Wang Jingkang | | 0，，04： | 1 |
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