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26篇 您的检索式：作者名="Haisman"

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	题名	作者	年代	出处	被引量
1	Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques显示文摘	Kelvin K.T. Goh Derek R. Haisman Harjinder Singh	2005	Food Hydrocolloids2005，，2：	1
2	The effect of solutes on the gelatinization temperature range of potato starch显示文摘	EVANS I D HAISMAN D R	1982	StarctgStarke1982，34，7：	1
3	Oxidation systems in fruits and vegetables-their relation to the quality of preserved products显示文摘	AYLWARD F HAISMAN D R	1969	Adv Food Res1969，17，：	1
4	Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids显示文摘	THOMPSON A K HINDMARSH J P HAISMAN D	2006	J Agric Food Chem2006，54，：	1
5	Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids显示文摘	THOMPSON A K HAISMAN D SINGH H	2006	J Agric Food Chem2006，54，：	1
6	Oxidation system in fruits and vegetables-Their relation to the quality of perssured products显示文摘	Aylward F Haisman D R	1969	Advances in Food Research1969，17，：	1
7	Micro- structure and protein digestibility of beef: the effect of cooking conditions as used in stews and curries 显示文摘	KAUR L MAUDENS E HAISMAN D R	2014	LWT- Food Sci Technol2014，55，2：	1
8	Acute fractures of the scaphoid显示文摘	Haisman J M Rohde R S Weiland A J	2006	J Bone Joint Surg Am2006，88，12：	1
9	The Interracial factor in the heat- induced conversion of chlorophyll to pheophytin in green leaves显示文摘	Derek R Haisman	1975	J Sci Fd Agric1975，26，：	1
10	Characterisation of a high-acyl gellan polysaccharide uding light scatter ing and rheological techgical techniques显示文摘	Kelvin K T Derek R Haisman Harjinder Singh		0，，02：	1
11	Prediction of the metabolic cost ofwalking with and without loads显示文摘	Duggan A Haisman M F		0，，04：	1
12	The enzymatic hydrolysis of amygdalin 显示文摘	HAISMAN D R KNIGHT D J	1967	Biochemical Journal1967，103，：	1
13	The interfacial factor in the heat-induced conversion of chlorophyll to pheophytin in green leaves 显示文摘	Haisman D R Clarke M W	1975	Journal of the Science of Food and Agri- culture1975，26，8：	1
14	The interracial faeror in the heat-induced conversion of chlorophyll to pheophytin in green leaves显示文摘	HAISMAN D R	1975	Journal of Science Food Agricuhure1975，26，：	1
15	The effect of solutes on the gelatini- zation temperature range of potato starch显示文摘	Evans I D Haisman D R	1982	Starch1982，34，7：	1
16	Exami- nation of exopolysaecharide produced by Lactobacillus delbrueckii subsp, bulgaricus using confocal laser scanning and scanning electron microscopy techniques 显示文摘	GOH K K T HAISMAN R D SINGH H	2005	JFood Sci2005，70，：	1
17	Wrist arthroscopy: standard portals and arthroscopic anatomy 显示文摘	Haisman JM Bush M Wolfe S	2005	J Am Soc Surg Hand2005，18，5：	1
18	Acute fractures of the scaphoid显示文摘	Haisman JM Rachel SR Andrew JW	2006	J Bone Joint Surg Am2006，88，4：	1
19	The interracial factor in the heatinduced conversion of chlorophyll to pheophytin in green leaves显示文摘	DEREK R HAISMAN	1975	J Sci Fd Agric1975，，26：	1
20	Absence or pharmacological blocking of placental P-glycoprotein profoundly increases fetal drug exposure 显示文摘	Smit J W Haisman M T Van Tellingen O	1999	J Clin Invest1999，104，10：	1

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