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| 1 | Mushroom Poisoning Outbreaks-China,2020显示文摘What is already known about this topic?Acute liver failure,rhabdomyolysis,acute renal failure,and hemolysis caused by poisonous mushrooms are the most important mushroom poisoning threats to the Chinese population.The most notorious lethal mushrooms are the species from genera Amanita,Lepiota,and Galerina that cause acute liver failure,and Russula subnigricans that leads to rhabdomyolysis.What is added by this report?In 2020,the total number of investigations reached 676,involving an estimated 102 species of poisonous mushrooms,24 of which were newly recorded in China.Gyromitra venenata was newly discovered in incidents in Yunnan and Guizhou provinces and were the first reported poisonings due to gyromitrins in China since 2000.The rare poisoning Shiitake mushroom dermatitis was recorded in China.Hemolysis poisoning caused by Paxillus involutus was recorded for the second time since the beginning of the new century,resulting in one death in Inner Mongolia Autonomous Region.What are the implications for public health practice?Promoting knowledge about safe consumption of mushrooms is essential to reduce mushroom poisonings.It is not wise to collect and eat wild mushrooms.For southwestern provinces such as Yunnan,especially,caution must be exercised with unfamiliar mushroom species. | Haijiao Li Hongshun Zhang Yizhe Zhang Jing Zhou Yu Yin Qian He Shaofeng Jiang Peibin Ma Yutao Zhang Ke Wen Yuan Yuan Nan Lang Bowen Cheng Junjia Lu Chengye Sun | 2021 | China CDC weekly2021，3，3： | 13 |
| 2 | Mushroom Poisoning Outbreaks--China,2019显示文摘What is already known about this topic?Mushroom poisoning is becoming one of the most serious food safety issues in China,which is responsible for nearly a half of all oral poisoning deaths.What is added by this report?In China,many mushrooms were previously“recorded”as poisonous.In this study,about 70 species obtained from mushroom poisoning incidents including several new records were confirmed accurately by morphological and molecular evidence in 2019,and spatial and temporal distribution characters of 13 lethal mushrooms were summarized systematically.What are the implications for public health practice?Precise and timely species identification is of pivotal importance in mushroom incidents.More efforts and cooperation are continued to be needed urgently for the governments,CDC staff,doctors and mycologists in future. | Haijiao Li Hongshun Zhang Yizhe Zhang Kaiping Zhang Jing Zhou Yu Yin Shaofeng Jiang Peibin Ma Qian He Yutao Zhang Ke Wen Yuan Yuan Nan Lang Junjia Lu Chengye Sun | 2020 | China CDC weekly2020，2，2： | 11 |
| 3 | Mushroom Poisoning Outbreaks — China, 2021显示文摘Summary What is already known about this topic?Mushroom poisoning is one of the most serious food safety issues in China.Most poisoning incidents resulted from eating mushrooms causing gastroenteritis and psycho-neurological disorder from which patients usually could fully recover.Most deaths resulted from species causing acute liver failure and rhabdomyolysis,and the remaining deaths were attributed to acute renal failure and hemolysis.What is added by this report?In 2021,the total number of investigations was 327 from 25 provincial-level administrative divisions,involving 923 patients and 20 deaths,and the overall mortality was 2.17%.Overall,74 poisonous mushrooms causing 6 different clinical syndromes were successfully identified,15 of which were newly recorded in China as poisonous mushrooms.What are the implications for public health practice?Considering the potential huge risks for collecting and eating wild mushrooms,we strongly advise not collecting and eating unfamiliar wild mushrooms.Promoting knowledge about poisonous mushrooms is essential and urgent to reduce mushroom poisonings.Precise species identification timely after mushroom poisoning is important for appropriate diagnosis and treatment.Many deaths were ascribed to delayed hospitalization. | Haijiao Li Hongshun Zhang Yizhe Zhang Jing Zhou Yu Yin Qian He Shaofeng Jiang Peibin Ma Yutao Zhang Yuan Yuan Nan Lang Bowen Cheng Mei Wang Chengye Sun | 2022 | China CDC weekly2022，4，3： | 7 |
| 4 | Mushroom Poisoning Outbreaks -China, 2022显示文摘Mushroom poisoning has become a serious food safety issue in China.With the support of the government,over the past decade,China has gradually established a mushroom poisoning prevention and treatment system involving experts in disease prevention and control,clinical diagnosis and treatment,fungal classification,and basic medicine(1–3). | Haijiao Li Yizhe Zhang Hongshun Zhang Jing Zhou Jiaqi Liang Yu Yin Qian He Shaofeng Jiang Yutao Zhang Yuan Yuan Nan Lang Bowen Cheng Mei Wang Chengye Sun | 2023 | China CDC weekly2023，5，3： | 4 |
| 5 | Space charge behaviors in cable insulation under a direct current‐superimposed pulsed electric field显示文摘When high‐voltage direct current(HVDC)cables are subjected to a direct current(DC)‐superimposed pulsed electric stress,the pulsed voltage applied facilitates electrical tree generation and breakdown;however,the mechanism involved remains unclear.To study the deterioration mechanism of cable insulation under a pulsed electric field,an experi-ment on the dynamic characteristics of space charge under a DC‐superimposed pulsed electric field was conducted.For this experiment,a pulsed time trigger control circuit was developed to accurately measure the change law of the space charge in cross‐linked polyethylene samples at the rising and falling edges of the pulsed electric field.The experimental results showed an unusual change law:the space charge density increases with falling voltage amplitude and decreases with rising voltage amplitude.The sudden change in the electric field breaks the balance of the forces acting on the space charge,leading to injection,extraction and migration.The energy released during these dynamic processes may destroy the microstructure of the insulation material and contributes to the growth of the electrical tree.This study provides an insight on the initiation mechanism of electrical tree in HVDC cables and proposes a strategy to suppress electrical tree initiation. | Dongxin He Tao Zhang Fansong Meng Qingquan Li Wei Wang Hongshun Liu Gilbert Teyssedre | 2021 | High Voltage2021，6，3： | 4 |
| 6 | Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees显示文摘 | Bao Yang Hongshun Yang Jing Li Zhenxing Li Yueming Jiang | 2010 | Food Chemistry2010，，2： | 2 |
| 7 | Poisonings Caused by Wild Mushroom Containing Amanitin Toxins—Shaoxing City,Zhejiang Province,China,2019显示文摘What is already known about this topic?Among all food poisoning,poisonings caused by wild mushrooms containing amanitin toxins have the highest case fatality rate.Amanitin toxins can cause acute liver function damage,and symptoms of the poisoning can include vomiting and diarrhea in early stages and progressive liver damage 2–3 days later.What is added by this report?Before 2019,there were about 1–2 cases of wild mushroom containing amanitin toxins poisoning each year in Zhejiang Province.In 2019,10 cases were identified through disease investigation and toxin detection and biological identification in Shaoxing City,Zhejiang Province.All patients had a history of wild mushroom consumption.What are the implications for public health practice?In the summer,some people collect the wild mushrooms for consumption.In China,about 20 species of mushrooms can cause death,and most people lack the ability to identify which mushrooms are edible.To combat this,effective science popularization and prevention and control work will be able to reduce the occurrence of related poisoning events. | Xiaomin Xu Liang Sun Yizhe Zhang Jiayang Song Chao Xing Hongshun Zhang | 2020 | China CDC weekly2020，2，29： | 2 |
| 8 | Charge vibration behaviour in polyimide under the pulse voltage with different rise and fall times显示文摘High‐voltage electronic equipment is widely used in power systems,which normally operate under the pulse voltage condition.However,compared to DC or AC stress,the electrical insulation suffers a more severe ageing process under a pulse voltage with steep edges and so may cause electrical equipments to fail early.The charge behaviour in polyimide under the pulse voltage with different edge times was investigated in this study.The experimental results show that charges vibrate at the pulse edge,while the amplitude of charge vibration increases with decreasing edge times.Furthermore,the detected vibration signal is strong within the nanosecond edge times,while being negligible in the microsecond range.Notably,the amplitude of charge vibration at the falling edge is larger than that at the rising edge in the presence of the column‐plate electrode.It is believed that the resultant force acting on the charge increases drasti-cally at the pulse edges,leading to the charge movement and the generation of ultra-sonic waves,with the resultant force becoming larger when the edge times decrease.Charge vibration behaviour is harmful to the microstructure of insulation materials,and so it may be concluded that the rise and fall times of the pulse voltage play an important role in insulation failure. | Tao Zhang Dongxin He Junyu Wei Hongshun Liu Qingquan Li Gilbert Teyssedre | 2022 | High Voltage2022，7，1： | 2 |
| 9 | Application of atomic force microscopy as a aanotcchnology tool in food science显示文摘 | YANG Hongshun WANG Yifen LAI Shaojuan | 2007 | Journal of Food Science2007，72，4： | 1 |
| 10 | hnpact research of inductive FCL on the rate of rise of recovery voltage with circuit hreakers显示文摘 | LI Qingmin LIU Hongshun LOU Jie | 2008 | IEEE Transactions on Power Delivery2008，23，4： | 1 |
| 11 | Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees显示文摘 | Bao Yang Hongshun Yang Jing Li | 2011 | FoodChemistry2011，124，： | 1 |
| 12 | Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy显示文摘 | YANG Hongshun CHEN Fusheng AN Hongjie | | 0，，03： | 1 |
| 13 | A feature extraetion method based on wavelet packet analysis for discrimination of Chinese vinegars using a gas sensors array显示文摘 | Yong Yin Huiehun Yu Hongshun Zhang | 2008 | Sensors and Actuators B2008，，134： | 1 |
| 14 | Changes in firmness,pectin content and nanostructure of two crisp peach cultivars after storage显示文摘 | ZHANG Lifen CHEN Fusheng YANG Hongshun | | 0，，01： | 1 |
| 15 | Application of SrAl_2O_4:Eu^(2+) Down–conversion Powder in Flexible Dye–Sensitized Solar Cells显示文摘TiO2 nanotube(NT) was firstly prepared on titanium foil by an electrochemical anodization method, and then modified via subsequent deposition of a layer of SrAl2O4:Eu2+ phosphor embedded within TiO2 nanoparticles to fabricate photoanodes of dye–sensitized solar cells(DSSCs). The effect of doping down–conversion Sr Al2O4:Eu2+ phosphor in DSSCs was investigated. SrAl2O4:Eu2+ can effectively convert ultraviolet light to visible light within the range of the dye commonly used in DSSC to increase the photocurrent of DSSC, and enhance the open–circuit voltage by a p–type doping effect. When the ratio of Sr Al2O4:Eu2+ in the doping layer is optimized to be 1wt.%, the photoelectric conversion efficiency of the DSSC reaches 3.09%, which is increased by 38.6%, compared to that of the DSSC without Sr Al2O4:Eu2+ doping. | WANG Lijun LI Yueying HAO Hongshun GUO Weihua SU Qing JIN Shanshan QIN Lei GAO Wenyuan LIU Guishan HU Zhiqiang | 2015 | Journal of the Chinese Ceramic Society2015，，2： | 1 |
| 16 | A featureextraction method based on wavelet packet analysis fordiscrimination of Chinese vinegars using a gas sensorsarray显示文摘 | Yong Yin Huichun Yu Hongshun zhang | 2008 | Sensors and Actuators B: Chemical2008，134，2： | 1 |
| 17 | Independent oncogenic and therapeutic significance of phosphatase PRL‐3 in FLT3‐ITD–negative acute myeloid leukemia显示文摘 | Shuang Qu Bin Liu Xiaoling Guo Hongshun Shi Meifeng Zhou Li Li Shulan Yang Xiuzhen Tong Haihe Wang | 2014 | Cancer2014，，14： | 1 |
| 18 | Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees显示文摘 | Bao Yang Hongshun Yang | 2010 | Food Chemistry2010，124，2： | 1 |
| 19 | Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage显示文摘 | Hongshun Yang Shaojuan Lai Hongjie An Yunfei Li | 2005 | Postharvest Biology and Technology2005，，1： | 1 |
| 20 | Aqueous enzymatic extraction of oil and protein hydroly- sates from roasted peanut seeds 显示文摘 | ZHANG Shaobing LU Qigu YANG Hongshun | 2011 | J Am Oil Chem Soc2011，88，5： | 1 |
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