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57篇 您的检索式：作者名="Hoz A"

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	题名	作者	年代	出处	被引量
1	Microwaves in organic synthesis,thermal and non-thermal microwave effects显示文摘	De la Hoz A Diaz-Ortiz A Moreno A	2005	Chemical Society Review2005，34，2：	1
2	Application of flow chemistry the reduction of nitriles to aldehydes显示文摘	Mu noz J M Alcdzar J Hoz A	2011	Tetrahedron Letters2011，52，46：	1
3	Simple sequence repeat primers used in polymerase chain reaction amplifications to study genetic diversity in barley 显示文摘	Sanehez de la Hoz M P Davila J A Loarce Y	1995	Genome1995，39，1：	1
4	查看详情显示文摘	Langa F Cruz P Espildora E Garcia J.J. Perez M.C. Hoz A		0，，：	1
5	Plasmid copy- number control and better-than-random segregation genes of pSM19035 share a common regulator显示文摘	de la HOZ A B AYORA S SITKIEWICZ I	2000	Proceedings of the National Academy of Sciences of the United States of America2000，97，2：	1
6	Tensile properties of cooked meat sausages and their correlation with texture profile analysis(TPA) parameters and physico-chemical characteristics显示文摘	HERRERO A M de la HOZ L ORDONEZ J A	2008	Meat Science2008，80，3：	1
7	The use of ran- dom amplified microsatellite polymorphic DNA and coeffi- cients of parentage to determine genetic relationships in harley 显示文摘	Davila J A Sanchez de la Hoz Loarce Y	1998	Genome1998，41，：	1
8	Iron - bindingproperties of sugar cane yeast peptides 显示文摘	dela Hoz L Ponezi A N Milani R F	2014	Food Chemistry2014，142，：	1
9	Headspace volatile com- pounds from sahed and occasionally smoked dried meats (cecinas) as affected by animal species 显示文摘	Hierro E Hoz L Ord6fiez J A	2004	Food chemistry2004，，85：	1
10	Microwaves in organic synthesis:Thermal and non-thermal microwave effects显示文摘	de la Hoz A Díaz-Ortiz Moreno A	2005	Chemical Society Reviews2005，34，2：	1
11	The use of random amplified microsatellite polymorphic DNA and coefficients of parentage to determine genetic relationships in barley显示文摘	Davila J A Sanchez de la Hoz M P Loarce Y	1998	Genome1998，41，：	1
12	Cycloadditions to fullerenen using microwave irradiation:A convenient and expeditious procedure显示文摘	Cruz P Hoz A Langa F	1997	Tetrahedron1997，53，7：	1
13	Headspace volatile compounds from salted and occasionally smoked dried meats (Cecinas) as affected by animal species显示文摘	HIERRO E de la HOZ L ORDONEZ J A	2004	Food Chemistry2004，85，4：	1
14	Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chem- ical characteristics 显示文摘	Herrero A M De la Hoz L Ord6 nez J A	2008	Meat Science2008，80，3：	1
15	Iron-binding properties of sugar cane yeast peptides 显示文摘	Hoz L Ponezi A N Milani R F	2014	Food Chemistry2014，142，5：	1
16	Simple sequence repeat primers used in polymerase chain reaction amplifications to study genetic diversity in barley显示文摘	Hoz M P S Davilla J A Loarce Y	1991	Genome1991，39，1：	1
17	Raman spectroscopic study of electron-beam irradiated cold-smoked salmon显示文摘	Herrero A M Carmona P Ordónez J A de la Hoz L Cambero M I	2009	Food Research International2009，42，1：	1
18	Sharp divergence between wheat and barley at loci encoding novel members of the trypsin/α-amylase inhibitors family 显示文摘	Sanchezdela Hoz P Castagnaro A Carboero P	1994	Plant Mol Biol1994，26，：	1
19	Studies of isozymes in oat species显示文摘	P Sánchez de la Hoz and A Fominaya	1989	TAG Theoretical and Applied Genetics1989，77，5：	1
20	Sharp divergence between wheat and barley at loci encoding novel members of the trypsin/α- amylase inhibitors family 显示文摘	Sanchez de la Hoz P Castagnaro A Carbonero P	1994	Plant Molecular Biology1994，26，：	1

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