| 2 | Transcriptomics-based identification and characterization of genes related to sugar metabolism in‘Hongshuijing’pitaya显示文摘Sugar composition not only affects fruit flavor but is also an important determinant of fruit taste and consumer preference.In this study,changes in the sugar content and sugar-metabolizing enzymes were investigated from different sections of various fruit development phases of‘Hongshuijing’pitaya(Hylocereus monacanthus).Genes related to sugar metabolism were also screened by transcriptome analyses.The results indicated that glucose was the major sugar in mature pitaya fruit,and was mainly regulated by vacuolar acid invertase(VAI)and sucrose synthase(SS)(degradative direction).Sugar accumulation varied in pulp between different sections of the pitaya fruit.VAI,neutral invertase(NI)and SS(degradative direction)are crucial enzymes for sugar accumulation in pitaya.The expression of 17 genes related to sucrose metabolism obtained from seven databases[NCBI non-redundant protein database(Nr),NCBI non-redundant nucleotide sequence database(Nt),EuKaryotic Orthologous Groups(KOG),The Protein Families(Pfam),Kyoto Encyclopedia of Genes and Genomes(KEGG),Swiss-prot,and Gene Ontology(GO)]were analyzed in different pitaya pulp sections.HpVAI1 had the highest relative expression level on the 29th day after pollination(DAP).Positive correlations were found between HpVAI1 expression and VAI activity;HpNI4 and NI activity;HpSS2,HpSS5,and SS activity(synthetic direction),indicating that HpVAI1,HpNI4,and HpSS2 and HpSS5 were involved in the regulation of VAI,NI,and SS(synthetic direction),respectively.HpVAI1 and HpNI4 regulated sucrose degradation and the accumulation of glucose and fructose,while HpSS2 and HpSS5 regulated sucrose synthesis.These results suggest that HpVAI1 plays a key role in sugar metabolism during fruit development of‘Hongshuijing’pitaya.The results of this study provide new information about sugar metabolism in pitaya fruit that could help improve fruit quality and the breeding of new cultivars. | Zhike Zhang Yemiao Xing Muthusamy Ramakrishnan Canbin Chen Fangfang Xie Qingzhu Hua Jianye Chen Rong Zhang Jietang Zhao Guibing Hu Yonghua Qin | 2022 | Horticultural Plant Journal2022，8，4： | 1 |
| 3 | In Situ Generation of N-Heteroaromatic Polymers:Metal-Free Multicomponent Polymerization for Photopatterning,Morphological Imaging,and Cr(Ⅵ)Sensing显示文摘Electron-deficient N-heteroaromatic polymers are crucial for the high-tech applications of organicmaterials,especially in the electronic and optoelectronic fields.Thus,the development of new polymerizations to afford adaptable electron-donating-accepting scaffolds in N-heteroaromatic polymers is in high demand.Herein,we have developed metal-free multicomponent polymerizations of diynes,diamines,and glyoxylates successfully for in situ generation of poly(quinoline)s with high molecular weights(Mw up to 16,900)in nearly quantitative yields.By tuning the electron distributions of the polymer backbones,the resulting poly(quinoline)s showed various aggregation-induced behaviors and photoresponsive abilities:The thin films of the poly(quinoline)s could be fabricated readily intowell-resolved photopatterns by photolithography techniques.They could be utilized as fluorescent probes to visualize themorphologies of polymer materials directly;these include spherulites and microphase separation of polymer blends.Their nanoparticles demonstrated sensitive and highly selective fluorescence quenching to hexavalent chromium ion Cr(Ⅵ),thereby providing access for biological imaging of Cr(Ⅵ)in unicellular algae. | Yubing Hu Neng Yan Xiaolin Liu Lingyu Pei Canbin Ye Wen-Xiong Wang Jacky W.Y.Lam Ben Zhong Tang | 2022 | CCS Chemistry2022，4，7： | 0 |
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