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32篇 您的检索式：作者名="Huhin"

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	题名	作者	年代	出处	被引量
1	Effect of chitosan and chitin on the separation of membranes from proteins solubillzed by pH shifts 显示文摘	Liang Y Huhin H O Kim S E	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
2	Developing implant dentistry education in Europe:the continuum from undergraduate to postgraduate education and continuing professional development显示文摘	Mattheos N De Bruyn H Huhin M	2014	Eur J Dent Educ2014，18，1：	1
3	Recovery of functionalproteins from herring(Clupea harengus) light muscle by an acid or alkaline solubilization process显示文摘	Undeland I Kelleher SD Huhin HO	2002	Agric Food Chem2002，50，25：	1
4	Influence of the sodium nitrate content on the rate of the eleetrodeposition of silver from thiosulphate solutions 显示文摘	Vandeputte S Huhin A Vereecken E	1997	Electrochemistry Acta1997，42，23：	1
5	Risk factors for atherosclerosis in cases with severe periodontitis 显示文摘	Buhlin K Huhin M Norderyd O	2009	J Clin Periodontol2009，36，7：	1
6	Distribution and some characteristics of trimethylamine-n-oxide (TMAO) demethylase activity of red hake muscle 显示文摘	Phillippy B Q Huhin H O	1993	Food Biochem1993，17，4：	1
7	Changes in conformation and subunit assembly of cod myosin at low and high pH and after subsequent refolding 显示文摘	Kristinsson H G Huhin H O	2003	Journal of Agricultural and Food Chemistry2003，51，24：	1
8	Effect of low and high pH treatment on the functional properties of cod muscle proteins显示文摘	Kristinsson H G Huhin H O	2003	Journal of agricultural and Food Chemistry2003，51，17：	1
9	Effect of various antioxidants on the oxi- dative stability of acid and alkali solubilized muscle protein iso- lates 显示文摘	Raghavan S Huhin H O	2009	Joumal of Food Biochemistry2009，33，2：	1
10	Effect of low and high pH treatment on the functional properties of cod muscle proteins 显示文摘	Kristinsson H G: Huhin H O	2003	Journal of Agricultural and Food Chemistry2003，51，17：	1
11	Some characteristics of the enzymatic lipid peroxidationsystem in the microsomal fraction of flounder skeletal muscle显示文摘	McDonald RE Huhin HO	1987	Journal of Food Science1987，52，1：	1
12	Role of pH in gel for-mation of washed chicken muscle at low ionic strength and water loss of muscle protein gels显示文摘	Chang HS Feng YM HO Huhin	2001	J Food Biochem2001，25，5：	1
13	Transpi- ration and hydraulic strategies in a pinon -juniper wood- land显示文摘	West A G Huhine K R Sperry J S	2008	Ecological Applications2008，18，：	1
14	Soft tissue conditions and marginal bone changes around immediately loaded implants inserted in edentate jaws following com- puter guided treatment planning and flapless surgery: a ≥ 1-year clinical follow-up study显示文摘	Komiyama A Huhin M NasstrSm K	2012	Clin Implant Dent Relat Res2012，14，2：	1
15	Evapotranspiration components determined by stable isotope, sap flow and eddy covariance techniques 显示文摘	Williams D G Cable W Huhine K	2004	Agricultural and Forest Meteorology2004，125，34：	1
16	Genetic variation in wheat cadmium accumulation on soils with different cadmium concentrations 显示文摘	Stolt P Asp H Huhin S	2006	Journal of Agronomy and Crop Science2006，192，：	1
17	Microbiological findings and host response in patients with peri-implantitis显示文摘	Huhin M Gustafsson A Hallstrom H	2002	Clin Oral Impl ants Res2002，13，4：	1
18	Role of pH in gel formation of washed chicken muscle at low ionic strength and water loss of muscle protein gels显示文摘	Chang Hsinsui Feng Yuming Huhin H O	2001	Food Bioehem2001，25，5：	1
19	Origin and evolution of the 1918 'Spanish' influenza virus hemagglutinin gene显示文摘	Reid AH Fanning TG Huhin JV		0，，：	1
20	Effects of thallium (Ⅰ) on the structure and functions of mammalian ribosomes显示文摘	Huhin T Naslund P H	1974	Chem Biol Interact1974，8，：	1

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