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35篇 您的检索式：作者名="Undeland I"

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	题名	作者	年代	出处	被引量
1	Recovery of functionalproteins from herring(Clupea harengus) light muscle by an acid or alkaline solubilization process显示文摘	Undeland I Kelleher SD Huhin HO	2002	Agric Food Chem2002，50，25：	1
2	Protein isolation from gutted herring ( Clupea harengus) using pH-shift processes显示文摘	Mannon S K Undeland I	2010	Journal of Agri- cultural and Food Chemistry2010，58，10：	1
3	Protein Isolation from gutted herring ( Clupea hareng: ) using pH-shift processes 显示文摘	Marmon S K Undeland I	2010	Journal of Agri- cultural and Food Chemistry2010，58，10：	1
4	Added triacylg- lycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle显示文摘	Undeland I Hultin H O Richards 1VI P	2002	Journal of agricultural and food chemistry2002，50，23：	1
5	Novel interactions of caffeic acid with different hemoglobins:Efl~cts on discoloration and lipid oxidation in different washed muscles显示文摘	Park S Y Undeland I Sannavecrappa T	2013	Meat Science2013，95，1：	1
6	The acid and alkaline solubilization process for the isolation of muscle proteins: state of the art显示文摘	Nolse H Undeland I	2009	Food Bioprocess Technol2009，2，1：	1
7	The acid and alkaline solubilization process for the isolation of muscle proteins:state of the art显示文摘	Nolsoe H Undeland I	2009	Food Bioprocess Technology2009，2，1：	1
8	Recovery of func- tional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process显示文摘	Undeland I Kelleher S D Hultin H O	2002	Journal of Agricultural and Food Chemistry2002，50，25：	1
9	Loss of redness (a*) as a tool to follow hemoglobin-mediated mediated lipid oxidation in washed cod mince 显示文摘	Wetterskog D Undeland I	2004	Journal of Agricultural and Food Chemistry2004，52，24：	1
10	The acid and alkaline solubilization process for the isolation of muscle proteins:state of the art显示文摘	NOLSOE H UNDELAND I		0，，01：	1
11	Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH显示文摘	UNDELAND I KELLEHER S D HULTIN H O		0，，14：	1
12	Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process显示文摘	UNDELAND I KELLEHER S D HULTIN H O		0，，25：	1
13	Lipid oxidation in herring( Clupea harengus ) light muscle, dark muscle, and skin, stored separately or as intact fillets显示文摘	Undeland I Ekstrand B Lingnerts H	1998	Journal of the American Oil Chemists'' Society1998，75，5：	1
14	The acid and alkaline solubiliza- tion process for the isolation of muscle proteins:State of the art 显示文摘	Nolsoe H Undeland I	2009	Food and Bioprocess Technology2009，，2：	1
15	Protein Isolation from gutted herring (Clupea harengus) using pH-shift processes显示文摘	MARMON SK UNDELAND I		0，，19：	1
16	The acid and alkaline solubilization process for the isolation of muscle protein:state of art显示文摘	Nolsoe H Undeland I	2009	Food and Bioproeess Technology2009，，2：	1
17	Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process 显示文摘	Undeland I Hall G Wendin K	2005	Journal of Agricultural & Food Chemistry2005，53，：	1
18	The acid and alkaline solubilization process for the isolation of muscle proteins:State of the art显示文摘	Nolsoe H Undeland I	2009	Food and Bioprocess Technology2009，，2：	1
19	Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage 显示文摘	Larsson K J Undeland I K	2010	Journal of the Science of Food and Agriculture2010，90，14：	1
20	Recovery of functional proteins from herring ( Clupea harengus) light muscle by an acid or alkaline solubilization process 显示文摘	UNDELAND I KELLEHER S D HULTIN H O	2002	J Agric Food Chem2002，50，25：	1

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