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| 1 | Moderate papain addition improves the physicochemical,microbiological,flavor and sensorial properties of Chouguiyu,traditional Chinese fermented fish显示文摘The objective of this study was to investigate the effect of papain on the physicochemical and microbiological properties,volatile compound profiles,and sensorial attributes of Chouguiyu.Papain was applied at a dose of 10,50,200,400 U/g fish.Results showed that papain addition improved the release of free amino acids,essential amino acids,eicosapentaenoi acid(EPA,C20:5n3),and docosapentenoic acid(DPA,C22:5n6),respectively.Lower biogenic amines content,higher the volatile compound concentrations and relative abundance of Lactobacillales were also observed.Further results showed that the papain dose group decreased the fermentation time from 10 to 7 days while good organoleptic quality was remained,especially in the 200 U/g dose group.The redundancy analysis(RDA)showed a high correlation between Lactobacillus and the key volatile compounds in the 200 U/g and 400 U/g groups,which indicated that Lactobacillus could contribute to the fatty flavor.In summary,proper papain addition(i.e.200 U/g or 400 U/g)could reduce biogenic amines contents and maintain acceptable sensorial properties of Chouguiyu in a shorter fermentation time. | Wenhuan Xu Cuicui Jiang Aoxue Liu Ruiqi Bao Wenqing Wang Zuoli Zhang Chaofan Ji Huipeng Liang Sufang Zhang Xinping Lin | 2022 | Food Bioscience2022，46，2： | 2 |
| 2 | Effects of prebiotics on the fermentation of traditional suancai of Northeast China显示文摘Suancai is a traditional fermented vegetable widely consumed in Northeast China.In this study,different prebiotics were used to improve the quality of suancai.Four prebiotics(inulin(INU),xylooligosaccharide(XO S),galactooligosaccharide(GOS),and stachyose(STA))were shown to reduce the pH value and increase the content of total titratable acidity(TTA)in suancai,while the contents of most organic acids were also increased.The addition of prebiotics had significant effects on the bacterial microbiota during the suancai fermentation process.All prebiotics were shown to contribute to the growth of Lactobacillus.The suancai sample with fructooligosaccharides(FOS)had the highest relative abundance of Lactobacillus.Besides,INU and XOS could increase the abundance of Weissella.To evaluate the quality of suancai fermented with prebiotics,profiles of volatile flavor compounds(VOCs)and free amino acids(FAA)were analyzed.The prebiotics affected the VOCs and FAA profiles via transforming the bacterial microbiota.In addition,the addition of prebiotics also changed the taste profiles of the suancai samples.This study is among the first attempts to reveal the effects of different prebiotics on suancai fermentation,and the findings provide a foundation to develop new ways for improving the quality of suancai. | Mingwei Zhao Xinying Cao Yuzheng Wu Sibo Zou Zhigao Li Xinping Lin Chaofan Ji Liang Dong Sufang Zhang Chenxu Yu Huipeng Liang | 2024 | Food Science and Human Wellness2024，13，3： | 0 |
| 3 | Electrochemical Chiral Recognizing Tryptophan Enantiomers Based on Chiral Metal-Organic Framework D-MOF显示文摘In this work,an electrochemical chiral sensor of a nanowire-like chiral metal-organic framework/multiwalled carbon nanotube-chitosan/glassy carbon electrode(D-MOF/MWCNTs-CS/GCE)was proposed for the enantiorecognition of L/D-tryptophan(L/D-Trp).The asymmetrical spatial structure of D-MOF provides the feasibility for the enantiorecognition of Trp enantiomers.Moreover,differential pulse voltammetry(DPV)was carried out to be the detection method and the DPV peak potential difference(ΔEp)between L-Trp and D-Trp was referred as the index of the enantiorecognition performance.Several parameters,such as mass ratios and drop-coated volume of MWCNTs-CS,drop-coated volume and concentration of D-MOF,pH and detection temperature of D-MOF/MWCNTs-CS/GCE were optimized for the largestΔEp value.And the molecular dynamics(MD)simulation was used to elucidate the enantiorecognition mechanism.Furthermore,the proportions of D-Trp(D-Trp%)in Trp mixtures were detected in a good linear relationship with the DPV peak potentials(Ep),and the proposed electrochemical chiral sensor exhibited good reproducibility,stability and enantiorecognition ability.Additionally,the proposed electrochemical chiral sensor(D-MOF/MWCNTs-CS/GCE)has a good application prospect in the fields of biomedicine,clinical diagnosis,chemical production,pharmaceuticals safety and so on. | HOU Huipeng TANG Shanshan WANG Wei LIU Miao LIANG Axin XIE Bingteng YI Yue LUO Aiqin | 2023 | Chemical Research in Chinese Universities2023，39，6： | 0 |
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