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13篇 您的检索式：作者名="IBANOGLU S"

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		题名	作者	年代	出处	被引量
	1	Effect of dilute acid hydrolysis on the coolked viscosity of tarhana,a traditional Turkish cereal soup 显示文摘	Ibanoglu S Ibanoglu E Ainsworth P	1998	International Journal of Food Science and Nutrition1998，49，：	1
	2	Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties显示文摘	Catal H Ibanoglu S	2012	International Journal of Food Science and Technology2012，47，9：	1
	3	The recycling of brewegs processing by-product into ready-to-eat snacks using extrusion technology 显示文摘	Stojceska V Ainsworth P Plunkett A Ibanoglu S	2008	Journal of Cereal Science2008，47，3：	1
	4	Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack 显示文摘	Ainsworth P ibanoglu S Plunkett A Ibanoglu E Stojeeska V	2007	Journal of Food Engineering2007，81，：	1
	5	Effect of dietary fiber addition on the selected nutritional properties of cookies显示文摘	BILGICLI N IBANOGLU S HERKEN E N		0，，：	1
	6	Kinetics of starch gelatinization during extrusion of tarhana, a traditional turkish wheat flour-yogurt mixture显示文摘	Ibanoglu S Ainsworth P	1997	Int J Food Sci Technol1997，48，：	1
	7	High pressure effect on foaming behavior of whey protein isolate显示文摘	Ibanoglu E Karatas S	2001	Journal of Food Engineering2001，47，：	1
	8	Effect of brew- ers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack显示文摘	A1NSWORTH P iBANOGLU S PLUNKETT A	2007	J Food Eng2007，81，4：	1
	9	kinetics of starch gelatinization during extrusion of tarhana,a traditional turkish wheat flour-yourt mixture显示文摘	IBANOGLU S AINSWORTH P	1997	Int J Food Sci Nutr1997，48，：	1
	10	In vitro protein di- gestibility and content of thiamin and riboflavin in extruded tarhana, a traditional Turkish cereal food 显示文摘	Ibanoglu S Ainsworth P Hayes G D	1997	Food Chem- istry1997，58，：	1
	11	Effect of dietary fibre addition on the selected nutritional properties of cookies显示文摘	Bilgicli N IbanoGlu S Herken EN	2007	Journal of Food Engineering2007，78，：	1
	12	Evaluation of mass exchange during osmotic dehydration of carrots using reponse surface methodology显示文摘	UDDIN M B AINSWORTH P IBANOGLU S	2004	Journal of Food Engineering2004，65，4：	1
	13	Effect of brew- ers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack 显示文摘	Ainsworth P Ibanoglu S Plunkett A	2007	Journal of Food Engineering2007，81，：	1

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