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18篇 您的检索式:作者名="Irkin"
    题名 作者 年代 出处 被引量
1The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat 显示文摘Ozlem Kizilirmak Esmer Reyhan Irkin 2011Meat Science2011,,88:1
2The use of the an- tioxidant tfimetazidine( Preductal ) in the tom: bined therapy of a- cute myocardial infarct显示文摘Parkhomenko A E Bryl Z H V Irkin O 1996TerArkh1996,68,9:1
3Prostatic infarction:role in acute urinary retention 显示文摘 Labay G Irkin LA 1974Uro1974,3345,:1
4The effects of modified atmosphere gas composition on microbiological criteria,color and oxidation values of minced beef meat显示文摘ESMER O K IRKIN R DEGIRMRNCIOGLU N 0,,:1
5The Effects of Modified Atmosphere Gas Composition on Micro- biological Criteria, Color and Oxidation Values of Mineed Beef Meat显示文摘ESMER O K IRKIN R DEGIRMENCIOGLU N 2011Meat Seienee2011,88,2:1
6The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat显示文摘Esmer 0 K Irkin R Degirmencioglu N 2011Meat Science2011,88,2:1
7The use of the antioxidant trimetazidine(PreductaD in the combined therapy of acute myocardial infarct显示文摘 Bryl ZHV Irkin OI 1996Ter Arkh1996,68,9:1
8The use of the antioxidant trimetazidine (Preductal)in the tombined therapy of acute myocardial infarct显示文摘Parkhomenko AE Bryl ZHV Irkin OI al 1996TerArkh1996,68,9:1
9The use of the antioxidant trimetazidine (Preductal) in the combined therapy of acute myocardial infarction 显示文摘Parkhomenko AE Bryl ZHV Irkin OI 1996Ter Arkh1996,68,9:1
10Novel food packaging systems with natural antimicrobial agents显示文摘REYHAN IRKIN OZLEM KIZILIRMAK ESMER 2015Food Sci Technol2015,52,10:1
11The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat 显示文摘Esmer O K Irkin R Degirmencioglu N 2011Meat Sci2011,88,:1
12The use of the antioxidant trimetazidine (Preductal)in the combined therapy of acute myocardial inhrct 显示文摘Parkhomenko AE Bryl ZHV Irkin OI 1996Ter Arkh1996,68,9:1
13Control of some filamentous fun- gi and yeasts by dehydrated allium extracts显示文摘Irkin R Korukluoglu M 2009J Verbr Lebensm2009,,4:1
14Control of aspergillus niger with garlic, onion and leek extracts 显示文摘IRKIN R KORUKLUOGLU M 2007African Journal of Biotechnology2007,6,4:1
15The effects of modified atmosphere gas composition on micro- biological criteria, color and oxidation values of minced beef meat 显示文摘Esmer 0 K Irkin R Degirmencioglu N 2011Meat Science2011,88,2:1
16β-thalassemia in american blacks:novel mutations in the TATA box and acceptor splice site 显示文摘 Irkin SH Cheng 1 1984Proc Natl Acad Sci USA1984,81,4:1
17A Research about Viable Lactobacillus bulgaricus and Streptococcus thermophilus Numbers in the Market Yoghurts显示文摘Reyhan Irkin and Ufuk Vapur Eren 0,,01:1
18The effects of modified atmosphere gas composition on microbiological criteria,color and oxidation values of minced beef meat显示文摘Esmer O K Irkin R Degirmencioglu N 0,,02:1
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