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25篇 您的检索式：作者名="J Membr"

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	题名	作者	年代	出处	被引量
1	Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products显示文摘	Membre J M Kubaczka M Dubois J	2004	Journal of Food Protection2004，67，3：	1
2	Application of pre- dictive modelling techniques in industry: From food design up to risk assessment显示文摘	Jeanne-Marie Membre Ronald J W Lambert	2008	International Journal of Food Microbiology2008，128，：	1
3	The 'Sym Previus' software, a tool to support decisions to the foodstuff safety显示文摘	LEPORQ B MEMBR J M DERVIN C	2005	International Journal of Food Microbiology2005，100，13：	1
4	The 'Sym Previus' software,a tool to support decisions to the foodstuff safety 显示文摘	LEPORQ B MEMBR J M DERVIN C	2005	International Journal of Food Microbiology2005，100，13：	1
5	Altered abilityof Bacillus cereus spores to grow under unfavorable con-ditions (presence of nisin, low temperature, acidic pH,presence of NaCl) following heat treatment during sporu-lation 显示文摘	Faille C Membre J Kubaczka M	2002	Food Prot2002，65，：	1
6	On the Development of Proton Conducting Polymer Membranes for Hydrogen and Methanol Fuel Cells显示文摘	Kreuer K D J Membr	2001	Membrane Science2001，，185：	1
7	Application of predictive modeling techniques in industry: from food design up to risk assessment显示文摘	MEMBR J M LAMBERT R J W	2008	Inter-national Journal of Food Microbiology2008，128，1：	1
8	The“Sym’Previus”software,a tool to support decisions to the foodstuff safety显示文摘	Leporq B Membr J M Dervin C	2005	International Journal of Food Microbiology2005，100，13：	1
9	Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products显示文摘	Membre JM Kubaczka M Dubois J	2004	J Food Prot2004，67，3：	1
10	Application of predictive modeling techniques in industry:From food design up to risk assessment显示文摘	Membre J M Lambert R J W	2008	International Journal of Food Microbiology2008，128，1：	1
11	Science显示文摘	Cong H Zhang J Radosx M Shen Y Membr J	2007	294 (1-2) : 178-1852007，294，12：	1
12	Application of predictive modelling techniques in industry: From food design up to risk assessment 显示文摘	Membr J-M Lambert R J W	2008	International Journal of Food Microbiology2008，128，1：	1
13	Application of predictive modellingtechniques in industry: from food design up to risk assessment显示文摘	MEMBR J M LAMBERT R J W	2008	International Journal of Food Microbiology2008，128，1：	1
14	Self-&ssembly of inner fiber polyelectrolyte multil&yer membranes by & tive pressure I&yer-by-layer technique显示文摘	J Zhang skin hollow dyn&mic neg& of Membr&ne X Song S L Ji et &l	2008	Journ&l Science2008，525，1：	1
15	The 'Sym' Previus' software, a tool to support decisions to the foodstuff safety 显示文摘	Leporqa B Membre J M Dervinb C etal	2005	International Journal of Food Microbiology2005，100，13：	1
16	Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products显示文摘	Shorten P R Membre J M Pleasants A B	2004	International Journal of Food Microbiology2004，93，2：	1
17	Application of predictive modelling techniques in industry: from food design up to risk assessment显示文摘	MEMBR J M LAMBERT R J W	2008	International Journal of Food Microbiology2008，128，1：	1
18	The 'Sym Previus' software, a tool to support decisions to the foodstuff safety显示文摘	Leporq B Membr J M Dervin C	2005	International Journal of Food Microbiology2005，100，13：	1
19	The 'Sym'Previus' software, a tool to support decisions to the foodstuff safety显示文摘	LEPORQ B MEMBR J M DERVIN C	2005	International Journal of Food Microbiology2005，100，13：	1
20	Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products显示文摘	MEMBRE J M KUBACZKA M DUBOIS J	2004	J Food Prot2004，67，3：	1

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