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21篇 您的检索式：作者名="Jestoi"

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	题名	作者	年代	出处	被引量
1	Determination of Fusari-um mycotoxins beauvericin and enniatins ( A, Ai , B, Bi) in eggsof laying hens using liquid chromatography-tandem mass spec-trometry (LC-MS/MS) 显示文摘	Jestoi M Rokka M Jarvenpaa E	2009	Food Chemistry2009，115，3：	1
2	Determination of deoxynivalenol and deoxynivalenol- 3- glucoside in wheat and barley using liquid chromatography coupled to mass spectrometry: On- line clean- up versus conventional sample preparation techniques 显示文摘	Jestoi M Sarikaya E NathanailA V	2014	Journal of Chromatography A2014，1374，：	1
3	The effect of substrate on mycotoxin production of selected Penicillium strains显示文摘	Kokkonen Meri Jestoi Marika Rizzo Aldo	2005	International Journal of Food Microbiology2005，99，：	1
4	Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry显示文摘	Jestoi M Ritieni A Rizzo A	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
5	A multi-compound LC-MS/MS method for the screening of mycotoxins in grains显示文摘	Kokkonen MK Jestoi MN	2009	Food Ana- lytical Methods2009，2，3：	1
6	Validation of a method for analysing the fusarium - mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography - mass spectrometry ( GC - MS) 显示文摘	JESTOI M RITIENI A RIZZO A	2004	J Agric Food Chem2004，52，6：	1
7	The effect of substrate on mycotoxin production of selected Penicillium strains显示文摘	Meri Kokkonen Marika Jestoi Aldo Rizzo		0，，02：	1
8	A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains显示文摘	Meri K. Kokkonen Marika N. Jestoi	2009	Food Analytical Methods2009，，2：	1
9	A multicom- pound LC-MS/MS method for the screening of my- cotoxins in grains显示文摘	Meri K Kokkonen Marika N Jestoi	2009	Food Analytical Methods2009，，2：	1
10	A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains显示文摘	Meri K. Kokkonen Marika N. Jestoi	2009	Food Analytical Methods2009，，3：	1
11	Real-time PCR for quantification of toxigenic Fusarium species in barley and malt显示文摘	Sarlin T Yli Mattila T Jestoi M		0，，04：	1
12	Validation of a method for analysing the fusarium-mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry(GC-MS)显示文摘	Jestoi M Ritieni A Rizzo A	2004	J Agrie Food Chem2004，52，6：	1
13	Determination of selected my- cotoxins in mould cheeses with liquid chromatography coupled to tan- dem with mass spectrometry显示文摘	KOKKONEN M JESTOI M RIZZO A	2005	Food Addit Contam2005，22，5：	1
14	Emerging Fusarium-mycotoxins fusaproliferin, beauvericin, enniatins and moniliformin-A review显示文摘	Jestoi M	2008	Crit Rev Food Sci2008，48，1：	1
15	Fusarium avenaceum - the NorthEuropean situation 显示文摘	Uhlig S Jestoi M Parikka P	2007	Food Microbiol2007，119，12：	1
16	Dietary acry- lanide exposure among Finish adults and children:the po- tential effect of reduction measures显示文摘	Hirvonen T Jestoi M Tapanainen H	2011	Food Addit Cont- ain Part A Chem Anal Control Expo Risk Assess2011，28，11：	1
17	Quantitative determination of phototoxic furocoumarins in celeriac (Apium graveolens L vat rapeceum) using supercfitical fluid extraction and high performance liquid chromatography 显示文摘	JARVENPAA E P JESTOI M N HUOPALAHTI R	1997	Phytochemical Analysis1997，8，5：	1
18	Determination of ergot alkaloids from grains with UPLC-MS/MS 显示文摘	KOKKONEN M JESTOI M	2010	J Sep Sci2010，33，15：	1
19	Emerging Fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin a review 显示文摘	Jestoi M	2008	Critical Reviews in Food Science and Nutrition2008，48，1：	1
20	Furan in the baby-food samples purchased from the Finnish markets: Determination with SPME-GC-MS 显示文摘	Jestoi M Jarvinen T Jarvenpaa E	2009	Food Chemistry2009，117，3：	1

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