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21篇 您的检索式：作者名="Jeya R"

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	题名	作者	年代	出处	被引量
1	Application of Fuzzy VIKOR and Envi- ronmental Impact Analysis for Material Selection of an Automotive Component显示文摘	Girubha R Jeya Vinodh S	2012	Materials & Design2012，37，：	1
2	A Survey of MANET Routing Proto-cols in Mobility Models显示文摘	Jeya Kumar M K Rajesh R S	2009	International Journal of SoftComputing2009，4，3：	1
3	Application of Fuzzy VIKORand Environmental Impact Analysis for MaterialSelection of an Automotive Component显示文摘	Jeya G R Vinodh S	2012	Materi-als Design2012，37，5：	1
4	Production and characterization of β-1, 4-glucosidase from a strain of Penicillium pinophilum 显示文摘	JOO A R JEYA M LEE K M	2010	Process Biochem2010，45，6：	1
5	Skin, bone and muscle collagen extraction from the trash fish, leather jacket ( odonus niger) and their characterization 显示文摘	Muralidharan N Jeya Shakila R Sukumar D	2011	Journal of Food Science and Technology2011，22，8：	1
6	Survival of amine-forming bacteria during the ice storage of fish and shrimp显示文摘	Lakshmanan R Jeya S R Jeyasekaran G	2002	Food Microbiology2002，19，：	1
7	A comparison of the TLC-densitometry and HPLC method for the determi- nation of biogenic amines in fish and fishery products显示文摘	JEYA SHAKILA R VASUNDHARA T S KUMUDAVALLY K V	2001	Food Chemistry2001，75，：	1
8	Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films显示文摘	Jeya Shakila R Jeevithan E Varatharajakumar A		0，，：	1
9	Production and characterization of f1-1,4-glucosidase from a strain of Penicillium pinophilum显示文摘	JOO A R MOON H J JEYA M	2010	Pro- cess Biochemistry2010，45，6：	1
10	PROMETHEE based sustainable concept selection显示文摘	Vinodh S Jeya Girubha R	2012	Applied Mathematical Modelling2012，36，11：	1
11	A Multi agent based approach for critical components identification and testing显示文摘	Jeya Mala D Iswarya R	2014	International Journal of Systems and Service-Oriented Engineering2014，4，1：	1
12	A survey of MANET routing protocols in mobility models显示文摘	Jeya KUMAR M K RAJESH R S	2009	International Journal of Soft Computing2009，4，3：	1
13	Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast Tamil Nadu, India stored at ambient temperature显示文摘	R Jeya Shakila K Vijayalakshmi G Jeyasekaran	2003	Food Chemistry2003，82，：	1
14	A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products显示文摘	Jeya Shakila R Vasundhara T S Kumudavally K V	2001	Food Chemistry2001，75，：	1
15	Production and characterization of f β-1,4-glucosidase from a strain of Penicillium pinophilum显示文摘	JOO A R JEYA M LEE K M	2010	Process Biochemistry2010，45，6：	1
16	Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin显示文摘	Jeya R Shakila E Varatharajakumar G	2012	LWT-Food Science and Technology2012，48，1：	1
17	Characterization of β-glucosidase from a strain of Penicillium purpurogenum ICIS506显示文摘	JEYA M JOO A R LEE K M	2010	Applied Micro- biology and Biotechnology2010，86，5：	1
18	Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature显示文摘	R Jeya Shakila	2003	Food Chemistry2003，82，3：	1
19	A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products显示文摘	R Jeya Shakila T.S Vasundhara K.V Kumudavally	2001	Food Chemistry2001，，2：	1
20	Comparison of the Properties of Multi-compos- ite Fish Gelatin Films with that of Mammalian Gelatin Films 显示文摘	JEYA SHAKILA R JEEVITHAN E VARATHARAJAKU- MAR A	2012	Food Chemistry2012，135，：	1

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