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20篇 您的检索式:作者名="John Parry"
    题名 作者 年代 出处 被引量
1Physico-chemical properties and antioxidant capacity of different jujube ( Ziziphus jujuba Mill.) cultivars grown in loess plateau of China显示文摘Qing-Han Gao Pu-Te Wu Jia-Ren Liu Chun-Sen Wu John W. Parry Min Wang 2011Scientia Horticulturae2011,,1:3
2Review of laser diagnostics at the Vulcan laser facility显示文摘In this paper we review the provision of the laser diagnostics that are installed on the Vulcan laser facility. We will present strategies for dealing with the energy of high energy systems and with ways of handling the beam sizes of the lasers. We present data captured during typical experimental campaigns to demonstrate their reliability and variation in shot to shot values.Ian Musgrave Marco Galimberti Alexis Boyle Cristina Hernandez-Gomez Andrew Kidd Bryn Parry Dave Pepler Trevor Winstone John Collier 2015High Power Laser Science and Engineering2015,3,3:3
3Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties显示文摘Xu-Dan Guo Chun-Sen Wu Yu-Jie Ma John Parry Yuan-Yuan Xu Hang Liu Min Wang 2012Food Research International2012,,1:2
4Fatty acid composi- tion and antioxidant properties of cold - pressed marionberry, boysenberry, red raspberry, and blueberry seed oils 显示文摘John Parry Lan Su Marla Luther 2005Journal of Aexicultural and Food Chemistry2005,53,3:1
5Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties 显示文摘Marla Luther John Parry Jeffrey Moore 2007Food Chemistry2007,104,3:1
6Inter- and Intra-operator Reliability and Repeatability of Shear Wave Elastography in the Liver: A Study in Healthy Volunteers显示文摘John M. Hudson Laurent Milot Craig Parry Ross Williams Peter N. Burns 2012Ultrasound in Medicine & Biology2012,,:1
7Criteria for Use in the Evaluation of Health Impact Assessments显示文摘Parry Jayne Kemm John 2005Public Health2005,,11912:1
8White matter changes in late-life depression: A diffusion tensor imaging study显示文摘Sean J. Colloby Michael J. Firbank Alan J. Thomas Akshya Vasudev Steve W. Parry John T. O’Brien 2011Journal of Affective Disorders2011,,1:1
9Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties显示文摘Marla Luther John Parry Jeffrey Moore Jianghong Meng Yifan Zhang Zhihong Cheng Liangli (Lucy) Yu 2007Food Chemistry2007,,:1
10Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils显示文摘Liangli Lucy Yu Kequan Kevin Zhou John Parry 2005Food Chemistry2005,91,:1
11Rubisco activity :effects o f drought stress显示文摘Martin A J Parry P John A 2002Annals of Botany2002,89,:1
12The 3rd Global Summit of Research Institutes for Disaster Risk Reduction:Expanding the Platform for Bridging Science and Policy Making显示文摘The Global Alliance of Disaster Research Institutes held its 3rd Global Summit of Research Institutes for Disaster Risk Reduction at the Disaster Prevention Research Institute,Kyoto University,Japan,19–21 March,2017.The Global Alliance seeks to contribute to enhancing disaster risk reduction(DRR) and disaster resilience through the collaboration of research organizations around the world.The summit aim was to expand the platform for bridging science and policy making by evaluating the evidence base needed to meet the expected outcomes and actions of the Sendai Framework for Disaster RiskReduction 2015–2030 and its Science and Technology Roadmap.The summit reflected the international nature of collaborative research and action.A pre-conference questionnaire filled out by Global Alliance members identified323 research projects that are indicative of current research.These were categorized to support seven parallel discussion sessions related to the Sendai Framework priorities for action.Four discussion sessions focused on research that aims to deepen the understanding of disaster risks.Three cross-cutting sessions focused on research that is aimed at the priorities for action on governance,resilience,and recovery.Discussion summaries were presentedin plenary sessions in support of outcomes for widely enhancing the science and policy of DRR.Andrew Collins Hirokazu Tatano Wilma James Chadia Wannous Kaoru Takara Virginia Murray Charles Scawthorn Jim Mori Sarah Aziz Khalid M.Mosalam Stefan Hochrainer-Stigler Irasema Alcántara-Ayala Elisabeth Krausmann Wei-Sen Li Ana Maria Cruz Subhajyoti Samaddar Tom De Groeve Yuichi Ono Kelvin Berryman Koji Suzuki Mark Ashley Parry Peter McGowran John G.Rees 2017International Journal of Disaster Risk Science2017,8,2:1
13Expression profiling of the response of Arabidopsis thaliana to methanol stimulation显示文摘DOWNIE A MIYAZAKI S BOHNERT H JOHN P COLEMAN J PARRY M HASLAM R 2004Plant Cell2004,65,16:1
14Physico-chemical properties and antioxidant capacity of different jujube ( Ziziphus jujuba Mill.) cultivars grown in loess plateau of China显示文摘Qing-Han Gao Pu-Te Wu Jia-Ren Liu Chun-Sen Wu John W. Parry Min Wang 2011Scientia Horticulturae2011,,1:1
15Human papillomavirus type 16 long control region and E6 variants stratified by cervical disease stage显示文摘Luigi Marongiu Anna Godi John V. Parry Simon Beddows 2014Infection, Genetics and Evolution2014,,:1
16Environmental Tax Re- form: Principles from Theory and Practice 显示文摘WH Parry John Norregaard Dirk Heine 2012The Annual Review of Resource Economics2012,,4:1
17Antioxidant properties of cold-pressed bla-ck caraway,carrot,cranberry,and hemp seed oils显示文摘Yu Liangli Lucy Zhou Kequan Kevin Parry John 2005Food Chemistry2005,91,4:1
18Move Your Thermal Strategy For Air-Cooled Electronics Up In The Design Flow 显示文摘Byron Blackmore Robin Bornoff John Parry 20052005,,:1
19利用降压转换器为便携设备供电显示文摘PDA及笔记本电脑等便携式产品若采用锂电池为其微处理器供电,在一般情况下都会采用小型而又具能源效益的降压直流-直流转换器.若以转换效率作为衡量标准,开关稳压器才是佳的选择.若元件高度受到限制,便不能使用电感(移动电话等便携设备常受此限制).在这种情况下,采用低压降(LDO)线性稳压器作为转换器可能是一个较为理想的选择.只要微处理器电压接近电池电压,外型小巧且成本低廉的低压降芯片便可发挥其最高的效率.若电压差距太大,低压降芯片的效率便会大打折扣.William J.Mclntyre John Parry 2003世界电子元器件2003,,4:0
20Building the new international science of the agriculture-food-water-environment Nexus in China and the world显示文摘The multiple,complex and systemic problems of the agriculture-food-water-environment nexus(“Nexus”)are among the most significant challenges of the 21st century.China is a key site for Nexus research amidst profound socio-environmental problems.The policy implications of these problems have been authoritatively summarized elsewhere.This study presents discussions at an international workshop in Guangzhou that asked instead“What science is needed to deliver the growing policy commitments regarding these challenges?And,What changes are needed to the science itself?”Understanding and effective intervention regarding the Nexus calls for a paradigm shift:to a new kind of science of(capacity for)international,interdisciplinary,and impactful research working with and within complex socio-natural systems.We here argue that science must become proactive in approach,striving only for“minimal harm”not“silver bullet”solutions,and adopting an explicitly long-term strategic perspective.Together,these arguments lead to calls for reorienting science and science policy in three ways:from short-term remediation to longer-term optimization;from a focus on environmental threats to one on the opportunities for international collaborative learning;and toward supporting new forms of scientific career.We bring these points together by recommending a new form of scientific institution:a global network of collaborative Nexus Centres,under the umbrella of a global Food Nexus Organization akin to those of the human genome and proteome.Xinguang Zhu Martin Parry Yonglong Lu Matthew Heard Guangguo Ying Simon Vaughan Jianbo Shen Alan Jenkins Yunpeng Wang Silvia Lacorte Tingping Ouyang Francisco Pedrero Salcedo Jun Niu John Quinton Chunling Luo Fusuo Zhang Gan Zhang William Davies Kevin Jones David Tyfield 2016Ecosystem Health and Sustainability2016,2,11:0
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