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21篇 您的检索式：作者名="Juana F"

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	题名	作者	年代	出处	被引量
1	Design of superresolving continuous phase filters显示文摘	Daniel M de Juana Jose E Oti Vidal F Canales	2003	Optics letters2003，28，：	1
2	Focusing properties of annular binary phase filters显示文摘	Daniel M de Juana Vidal F Canales Pedro J Valle	2004	Optics Communication2004，229，：	1
3	Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut显示文摘	Elena P Juana F Beatriz S	2010	Food Chemistry2010，123，4：	1
4	Superresolution in compensated telescopes显示文摘	Vidal F Canales Daniel M de Juana Manuel P Cagigal	2004	Optics Letters2004，29，：	1
5	Recurrent fuzzy network design using hybrid evolutionary learning algorithms显示文摘	JUANA C F CHUNG I F	2006	Neurocomputing2006，8，10：	1
6	Fermentation as a bio- process to obtain functional soybean flours 显示文摘	Rebeca F O Juana F Rosario M	2007	Joumal of Agri- cultural and Food Chemistry2007，55，：	1
7	Hyponatremia as predictor of worse outcome in real world patients admitted with acute heart failu re 显示文摘	Jose Carlos AL Juana CG Francesc F	2013	Cardiol J2013，20，5：	1
8	Meat Products as Func- tional Foods:A Review 显示文摘	Jose M Fernandez G Juana F L	2005	Journal of Food Science2005，70，2：	1
9	Fermentation as a bio- process to obtain functional soybean flours显示文摘	Rebeca F O Juana F Rosario M	2007	Journal of Agri- cultural and Food Chemistry2007，55，22：	1
10	High Hydrostatic Pressure Effects on Immunoreactivity and Nutritional Quality of Soybean Products显示文摘	Elena P Rosario G Juana F	2011	Food Chemistry2011，125，：	1
11	Hyponatremia as predictor of worse outcome in real world patients admitted with acute heart fail- ure显示文摘	Jose CA Juana CG Francesc F	2013	Cardiology Journal2013，20，5：	1
12	Non-glucose carbohydrates in the parenteral nutrition of patients with systemic inflammatory response syndrome 显示文摘	Lopez Martinez J Sanchez CastiUa M de Juana Velasco P Diaz Abad R Rodriguez Roldan JM Garcia de Lorenzo y Mateos A Del Nogal Saez F	1999	Nutricion Hospitalaria1999，14，2：	1
13	Fer- mentation as a bio-process to obtain functional soy- bean flours 显示文摘	REBECA F O JUANA F ROSARIO M	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
14	Fermentation as a bio-process to obtain functional soybean flours显示文摘	Rebeca F O Juana F Rosario M	2007	J Agric Food Chem2007，55，：	1
15	c:-Galactosides: antinutritional factors or functional ingredients?显示文摘	CRISTINA M V JUANA F CONCEPCION V V	2008	Critical Reviews in Food Science and Nutrition2008，48，4：	1
16	Storage stability of a high dietary fiber powder from orange by-products显示文摘	JUANA F ESTHER S CASILDA N	2009	Food Science and Technology2009，44，3：	1
17	A simple adjustable window algorithm to improve F:F measurements 显示文摘	Roberto M H Juana G F Raul R R	2002	IEEE Trans- actions on Instrumentation and Measurement2002，51，1：	1
18	Characterization of alkylated aromatic sulphur compounds in light cycle oil from hydrotreated vacuum gas oil using GC-SCD显示文摘	ULF N JUANA F D SVEN J	2004	Fuel Processing Technology2004，86，2：	1
19	Fermentation as a bio-process to obtain functional soybean flours显示文摘	Rebeca F O Juana F Rosario M	2007	Journal of Agricultural and Food Chemistry2007，55，22：	1
20	Fermentation as a bio-process to obtain functional soybean flours 显示文摘	REBECA F O JUANA F ROSARIO M	2007	Journal of Agricultural and Food Chemistry2007，55，：	1

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