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| 1 | Synthesis of N-substituted-2-aminobenzothiazoles using nano copper oxide as a recyclable catalyst under ligand-free conditions in reusable PEG-400 medium显示文摘A simple and practical method for the synthesis of N-substituted-2-aminobenzothiazoles via a crosscoupling reaction of 2-iodo anilines with isothiocyanates is envisaged using nano copper oxide as a recyclable catalyst and Cs2CO3as a base in PEG-400,as a bio-degradable,reusable,inexpensive and nontoxic reaction medium,under ligand-free conditions.The present tandem process underlines environmental acceptability to access a wide range of N-substituted-2-aminobenzothiazoles in good to excellent yields. | Satish Gaddam Harshavardhan Reddy Kasireddy Karnakar Konkala Ramesh Katla Nageswar Yadavalli Venkata Durga | 2014 | Chinese Chemical Letters2014，25，5： | 2 |
| 2 | Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products显示文摘 | Anne-Kirsten Katla Hilde Kruse Gro Johnsen Hallgeir Herikstad | 2001 | International Journal of Food Microbiology2001，，1： | 1 |
| 3 | Direct Real-Time PCR Quantification of Campylobacter jejuni in Chicken Fecal and Cecal Samples by Integrated Cell Concentration and DNA Purification显示文摘 | Knut Rudi Hilde Kristin Hoidal Tone Katla | 2004 | Applied and Environmental microbiology2004，70，2： | 1 |
| 4 | Inhibition of Listeria monocytogenes in cold smoked salmon byaddition of sakacin P and/or live Lactobacillus sakei cultures显示文摘 | Katla T Moretro T Aasen I M | 2001 | Food Microbiology2001，18，4： | 1 |
| 5 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | Aasen I M Moretro T Katla T | 2000 | Appl Microbiol Biotechnol2000，53，： | 1 |
| 6 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | Aasen I M Moretro T Katla T | 2000 | Appl Microbiol Biotechnol2000，53，： | 1 |
| 7 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG42687显示文摘 | ASEN I M MORETRO T KATLA T | 2000 | Applied Microbiology and Biotechnology2000，53，2： | 1 |
| 8 | A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins显示文摘 | Hans Blom Tone Katla Beate F Hagen | 1997 | International Journal of Food Microbiology1997，38，： | 1 |
| 9 | A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins显示文摘 | Blom H Katla T Hagen B F | 1997 | Int J Food Microbiol1997，38，： | 1 |
| 10 | Direct Real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification显示文摘 | Rudi K Hoidal HK Katla T | 2004 | Appl Environmental Microbiol2004，70，2： | 1 |
| 11 | Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and ce- cal samples by integrated cell concentration and DNA purifica- tion显示文摘 | Rudi K Hoidal H K Katla T | 2004 | Appl Environ Microbiol2004，70，2： | 1 |
| 12 | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘 | AASEN IM MORETRO T KATLA T | 2000 | Appl Mierabiol Biotechnol2000，53，2： | 1 |
| 13 | Direct real-time PCR quantification of Campylobacterjejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification 显示文摘 | Rudi K Hoidal HK Katla T | 2004 | Appl Environ Microbiol2004，70，2： | 1 |
| 14 | Influence of Complex Nutrients,Temperature and pH on Bacteriocin Production by Lactobacillus sakei CCUG 42687显示文摘 | ASEN I M MORETRO T KATLA T | 2000 | Appl Microbiol Bictechno12000，53，： | 1 |
| 15 | Antirnicrobial susceptibility of starter culture bacteria used in Norwegian dairy products 显示文摘 | Anne-Kirsten Katla Hilde Kruse Gro Johnsen | 2001 | Int J Food Microbial2001，67，： | 1 |
| 16 | Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification 显示文摘 | Rudi K Hoidal H K Katla T | 2004 | Applied and Environmental Microbiology2004，70，2： | 1 |
| 17 | Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products显示文摘 | Anne-Kirsten Katla Hilde Kruse Gro Johnsen Hallgeir Herikstad | 2001 | International Journal of Food Microbiology2001，，1： | 1 |
| 18 | Inhibition of Listeriamonocytogenes in cold smoked salmon byaddition of sakacin Pand/or live Lactobacillus sakei cultures 显示文摘 | Katla T Moretro T Aasen IM | 2001 | Food Microbiology2001，18，4： | 1 |
| 19 | Differences in susceptibility of llsteria monocytogenes strains to sakaein P, sakacin A, pediocin PA-1, and nisin 显示文摘 | KATLA T NATERSTAD K VANCANNEYT M | 2003 | Appl Environ Mierobiol2003，69，8： | 1 |
| 20 | Inhibition of listefia monocytogenes in chicken cold cuts by addition of sakacin P and sakacin Pproducing lactobacillus sakei 显示文摘 | KATLA T M6RETRФ T SVEEN I | 2002 | J Appl Microbiol2002，93，2： | 1 |
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