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14篇 您的检索式：作者名="Ken Quail"

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		题名	作者	年代	出处	被引量
	1	Establishment of Flour Quality Guidelines for Northern Style Chinese Steamed Bread显示文摘	Sidi Huang Suk-Hun Yun Ken Quail	1996	Journal of Cereal Science1996，，24：	1
	2	Establishment of flour quality guidelines for Northern style Chinese steamed bread显示文摘	S D Huang S H Yun Ken Quail	1996	Journal of Cereal Science1996，24，：	1
	3	RVA pasting properties of Australian wheat starches 显示文摘	Sok-Hon Yun Ken Quail North Ryde	1999	Starch1999，51，89：	1
	4	Establishment of flour quality guidelines for Northern style Chinese steamed broad 显示文摘	S D Huang S H Yun Ken Quail	1996	Journal of Cereal Science1996，，24：	1
	5	New South Wales(Aus- tralia) :RVA pasting properties of Australian wheat starches 显示文摘	Sok-Hon Yun Ken Quail North Ryde	1999	Starch1999，51，：	1
	6	Establishment of flour quality guidelines for northern, style chinese steamed bread 显示文摘	Sidi Huang Suk-Hun Yun Ken Quail at al	1996	Journal of Cereal Science1996，24，：	1
	7	Establishment of flour quality guidelines for northern style Chinese steamed bread显示文摘	Huang S D Yun S H Ken Quail etal	1996	Cereal Science1996，，24：	1
	8	Establishment of Flour Quality Guidelines for Northern Style Chinese Steamed Bread显示文摘	Sidi Huang Suk-Hun Yun Ken Quail and Ray Moss	1996	Journal of Cereal Science1996，24，：	1
	9	Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties显示文摘	Gulay Mann Simon Diffey Brian Cullis Fermin Azanza David Martin Alison Kelly Lynne McIntyre Adele Schmidt Wujun Ma Zena Nath Ibrahim Kutty P. Emmett Leyne Lynette Rampling Ken J. Quail Matthew K. Morell	2009	Theoretical and Applied Genetics2009，，8：	1
	10	Instrumentalassessments of Japanese wheat salt noodle quality显示文摘	Son-Hon Yun Gasiram Rema Ken Quail	1997	Science Food Agricalture1997，74，：	1
	11	An optimized pro- cessing by response surface methodology (RSM) for northern style Chinese steamed bread 显示文摘	Huang sidi Sheri Berker Ken Quail	1993	Journal of Cereal Science1993，18，1：	1
	12	Establishment of flour quality guidelines for northern style Chinese steamed bread 显示文摘	Huang S D Yun S H Ken Quail etal	1996	Cereai Science1996，24，2：	1
	13	Establishment of flour quality guidelines for northern style Chinese steamed bread显示文摘	Huang Sidi Yun Sukhun Ken Quail	1996	Journal of Cereal Science1996，24，2：	1
	14	An optimized processing procedure by response surface methodology (RSM) for northern style Chinese steamed bread显示文摘	HuangSidi Sheri Betker Ken Quail	1993	Journal of Cereal Science1993，，18：	1

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