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16篇 您的检索式：作者名="Kidmose"

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		题名	作者	年代	出处	被引量
	1	Addition of cassava flours in bread-making: sensory and textural evaluation 显示文摘	Jensen Sidsel Skibsted Leif H Kidmose Ulla	2015	LWT-Food Science and Technology2015，60，1：	1
	2	The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers ( Helianthus tuberosus L.)显示文摘	Vibe Bach Sidsel Jensen Ulla Kidmose J?rn Nygaard S?rensen Merete Edelenbos	2013	LWT - Food Science and Technology2013，，1：	1
	3	Spatial distribution of seepage at a flow-through lake: Lake hampen, western denmark 显示文摘	KIDMOSE J ENGESGAARD P NILSSON B	2011	gsvadzone2011，10，1：	1
	4	Time-frequency analy- sis of EEG asymmetry using bivariate empirical mode decompo- sition 显示文摘	Park C Looney D Kidmose P	2011	Neural Systems and Rehabilitation Engineering2011，19，4：	1
	5	Structural basis for activation of the complement system by component C4 cleavage显示文摘	Kidmose RT L Laursen NS Dob6 J	2012	Prt:c Nail Acad Sci U S A2012，1139，15：	1
	6	Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke ( Helianthus tuberosus ) tubers显示文摘	Vibe Bach Ulla Kidmose Gitte Kjeldsen Bj?rn Merete Edelenbos	2012	Food Chemistry2012，，1：	1
	7	Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration显示文摘	LARSEN MK KIDMOSE U KRISTENSEN T	2013	J Sci Food Agric2013，93，1：	1
	8	Changes in texture,microstructure and nutritional quality of carrot slices during blanc- hing and freezing 显示文摘	Kidmose U Martens H J	1999	J Sci Food Agr1999，79，12：	1
	9	Time-frequency analysis of EEG asymmetry using bivariate empirical mode decomposition显示文摘	Park C Looney D Kidmose P	2011	IEEE Transaction on Neural Systems and Rehabilitation Engineering2011，19，4：	1
	10	Time-frequency analysis of eeg asymmetry using bivariate empirical mode decomposition显示文摘	Park C Looney D Kidmose P Ungstrup M Mandic D P	2011	Ieee Transactions On Neural Systems And Rehabilitation Engineering2011，19，4：	1
	11	The influence of post-harvest storage, temperature and duration on quality of cooked broccoli florets显示文摘	KIDMOSE U HANSEN M	1999	Journal of Food Quality1999，22，2：	1
	12	Norback R effects of genotypes,root size,storage and processing on bioactive compounds in organically grown carrots(Daucus carota L)显示文摘	Kidmose U Hansen SL Christensen LP		0，，：	1
	13	A Study of Evoked Potentials From Ear-EEG显示文摘	Kidmose P Looney D Ungstrup M	2013	Biomedical Engineering lEEE Transactions on2013，60，10：	1
	14	The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets显示文摘	Kidmose U Hansen M	1999	Journal of Food Quality1999，22，：	1
	15	Time-frequency analysis of EEG asymmetry using bivariate empirical mode decomposition 显示文摘	Park C Looney D Kidmose P		IEEE Transactions on Neural Systems and Rehabilitation Engineering0，19，4：	1
	16	Time - Frequency Analysis of EEG Asymmetry Using Bivariate Empirical Mode Decomposition显示文摘	Park C Looney D Kidmose P Ungstrup M Mandic D P	2011	IEEE TRANSACTIONS ON NEURAL SYSTEMS AND REHABILITATION ENGINEER- ING2011，19，4：	1

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