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22篇 您的检索式：作者名="Kimp A"

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	题名	作者	年代	出处	被引量
1	Persistent organic pollutants in air and vegetation from the Canadian Rocky Mountains显示文摘	Davidson D A Wilkinson A C Kimpe L E		0，，03：	1
2	Coumarins from Cnidium monnieri and their antiosteoporotic activity显示文摘	Zhang Q Qin L He W Van Puyvelde L Maes D Adams A Zheng H De Kimpe N	2007	Planta Med2007，73，1：	1
3	Chemistry of 2-acetyl-1- pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl- 2-thiazoline , and 5-acetyl-2 , 3-dihydro-4H-thiazine : Extraordinary Maillard flavor compounds显示文摘	Adams A De Kimpe N	2006	Chemical Reviews2006，106，6：	1
4	Tenascin is increased in airway basement membrane of asthmatics and decreased by an inhaled steroid 显示文摘	Laitinen A Altraja A Kimpe M	1997	Am J Respir Crit Care Med1997，156，31：	1
5	Formation of pyrazines from ascorbic acid and amino acids under dry -roasting conditions显示文摘	Adams A de Kimpe N	2009	Food Chemis- try2009，115，4：	1
6	Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditions显示文摘	Adams A De Kimpe N	2009	Food Chem2009，115，：	1
7	Modification of casein by the lipid oxidation product malondialdehyde显示文摘	Adams A Kimp ND Van Boekeima JS	2008	J Agric Food Chem2008，56，5：	1
8	IL- 4 and interferon- gamrna production in children with atopic disease显示文摘	Kimp A Varigos G	1993	Clin Exp Immunol1993，92，1：	1
9	Modification of casein by the lipid oxidation product malondialdehyde 显示文摘	Adams A Kimpe N D Van Boekel M A J S	2008	Journal of Agricultural and Food Chemistry2008，56，5：	1
10	Re- moving protein aggregates: The role of proteolysis in neurode- generation 显示文摘	NIJHOLT D A DE KIMPE L ELFRINK H L	2011	Current Medicinal Chemistry2011，18，16：	1
11	Mass spectrometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots显示文摘	Kimpe K Jacobs P A Waelkens M	2002	J Chromatogr A2002，968，：	1
12	In vivo com- parison of 2'-O-methyl phosphorothioate and morpholino antisense oligonucleotides for Duchenne muscular dystrophy exon skipping 显示文摘	Heemskerk H A de Winter C L de Kimpe S J	2009	J Gene Med2009，11，3：	1
13	Modifica- tion of casein by the lipid oxidation product malondialde- hyde显示文摘	ADAMS A KIMPE N D VAN BOEKEI M A J S	2008	J Agric Food Chem2008，56，5：	1
14	Isolation of Listeriaivanovii from a septicaemic chinchilla (Chinchilla lanigera)显示文摘	Kimpe A Decostere A Hermans K	2004	Veterinary record2004，154，25：	1
15	Formation of pyrazines inMaillard model systems of lysine-containing dipeptides显示文摘	van LANCKER F ADAMS A de KIMPE N	2010	Journal ofAgricultural and Food Chemistry2010，58，4：	1
16	Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditions显示文摘	ADAMS A de KIMPE N	2009	Food Chemistry2009，115，4：	1
17	Formation of pyrazines in Maillard model systems of lysine-containing dipeptides显示文摘	LANCKER F V ADAMS A KIMPE N D	2010	Journal of Agricultural and Food Chemistry2010，58，4：	1
18	Air-water gas exchange of chlorinated pesticides in four lakes spanning a 1205 meter elevation range in the Canadian Rocky Mountains 显示文摘	Wilkinson A C Kimpe L E Blais J M	2005	Environmental Toxicology and Chemistry2005，24，1：	1
19	查看详情显示文摘	(a) Dejaegher Y Kuz'menok N M Zvonok A M de Kimpe N		0，，：	1
20	Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditions显示文摘	ADAMS A DE KIMPE N	2009	Food Chem2009，115，4：	1

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