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16篇 您的检索式：作者名="Koaze H"

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		题名	作者	年代	出处	被引量
	1	Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation 显示文摘	Hironaka K Kikuchi M Koaze H	2011	Food Chemistry2011，127，3：	1
	2	Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation 显示文摘	Hironaka K Kikuchi M Koaze H	2011	Food Chemistry2011，127，3：	1
	3	Antioxidant and inhibitory activity on alpha-amylase and alpha-glucosidase in legume polyphenols 显示文摘	Saito Y Nishi S Koaze H	2007	Journal of the Japanese society for food science and technology2007，54，12：	1
	4	Effect of storage temperature on invertasej,sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities of Japanese processing potatoes显示文摘	Hironaka K Ishibashi K Koaze H	2005	Food Preservation Science2005，31，2：	1
	5	Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation 显示文摘	HIRONAKA K KIKUCHI M KOAZE H	2011	Food Chemistry2011，127，3：	1
	6	Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from kenya显示文摘	Njomge S M Koaze H Karanja P N	2005	Agrieuhure and Food Chemistry2005，53，25：	1
	7	Volatile constituents of redblush grapefruit(Citrus paradisi)and pummelo (Citrus grandis) peel essential oils from Kenya显示文摘	Njoroge S M Koaze H Karanja P N	2005	Journal of Agricultural and Food Chemistry2005，53，25：	1
	8	Volatile constituents ofredblush grapefruit ( Citrus paradisi) and pummelo ( Citrusgrandis) peel essential oils from Kenya显示文摘	Njoroge S M Koaze H Karanja P al	2005	Agric Food Chem2005，53，：	1
	9	Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation显示文摘	HIRONAKA K KIKUCHI M KOAZE H	2011	Food Chemistry2011，127，3：	1
	10	Changes in quality of dried macadamia nuts during a peak harvest season in Kenia 显示文摘	Koaze H Ndaka D S Karanja P N	2002	Food Science and Technology Research2002，8，1：	1
	11	Antioxidant and inhibitory activity on alpha-amylase and alpha-glucosidase in legume polyphenols显示文摘	Saito Y Nishi S Koaze H	2007	Journal of the Japanese Society for Food Science and Technology2007，54，12：	1
	12	Fungal proeolytic enzymes显示文摘	KOAZE Y GOI H EZEAWA K	1964	Agricultural and Biological Chemistry1964，28，：	1
	13	Suppression of Serum Choles- terol Levels in Mice by Adzuki Bean Polyphenols显示文摘	Nishi S Saito Y Souma C Kato J Koaze H Hi- ronaka K Kojima M	2008	Food Science and Technology Research2008，，2：	1
	14	Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation显示文摘	Hironaka K Kikuchi M Koaze H	2011	Food Chemistry2011，127，：	1
	15	Effect of storage temperature on invertasej,sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities of Japanese processing potatoes显示文摘	Hirona K Ishibashi K Koaze H	2005	Food Preservation Science2005，31，2：	1
	16	Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation显示文摘	Hironaka K Kikuchi M Koaze H	2011	Food Chemistry2011，127，3：	1

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