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| 1 | Influence of heat treatment on the machinability and corrosion behavior of AZ91 Mg alloy显示文摘In the present study,AZ91 Mg alloy was heat treated at 410℃ for 6,12 and 24 h to investigate the influence of heat treatment on machinability and corrosion behavior.The effect of soaking time on the amount and distribution of Mg 17 Al 12(β-phase)was analyzed under the optical microscope.Microhardness measurements demonstrated the increased hardness with increased heat treatment soaking time,which can be attributed to the solid solution strengthening.The influence of super saturatedα-grains on reducing the cutting force(F z)with respect to increased cutting speed was observed as prominent.The corrosion behavior of the heat treated specimens was studied by conducting electrochemical tests.Surprisingly,corrosion rate of heat treated samples was observed as increased compared with the base material.From the results,it is evident that the machinability of AZ91 Mg alloy can be improved by producing super saturatedα-grains through heat treatment but at the cost of losing corrosion resistance. | Swetha Chowdary V Ravikumar Dumpala Anand Kumar S Kondaiah VV Ratna Sunil B | 2018 | Journal of Magnesium and Alloys2018，6，1： | 7 |
| 2 | Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37-!-1 C ) stor- age显示文摘 | Thomas R Anjaneyulu A S R Kondaiah N | 2008 | Food Chemistry2008，107，3： | 1 |
| 3 | Cloning by polymerase chain reaction of a new mouse TGF-beta, mTGF-beta 3 显示文摘 | Denhez F Lafyatis R Kondaiah P | 1990 | Growth Factors1990，3，2： | 1 |
| 4 | Expression,purification,and characterization of minimized chicken riboflavin carrier protein from a synthetic gene in Escherichia coli显示文摘 | Paturu Kondaiah P Radhakantha Adiga | 2002 | Protein Expres Purif2002，26，： | 1 |
| 5 | Effects of comminution temperature on the quality and shelf life of buffalo meat nuggets 显示文摘 | Thomas R Anjaneyulu A S R Gadekar Y P Pragati H Kondaiah N | 2007 | Food Chemistry2007，103，： | 1 |
| 6 | Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1°C) storage显示文摘 | R. Thomas A.S.R. Anjaneyulu N. Kondaiah | 2007 | Meat Science2007，，1： | 1 |
| 7 | Bone marrow stromal cells and multi-lineage differentiation显示文摘 | Paturu Kondaiah | 2003 | Journal of Biosciences2003，，6： | 1 |
| 8 | Quality andshelf life evaluation of emulsion and restructured bualo meat nuggetsat cold storage (4 ± 1) °C显示文摘 | THOMAS R ANJANEYULU A S R KONDAIAH N | 2006 | Meat Science2006，72，： | 1 |
| 9 | Gene transfection efficacies of novel cationic gemini lipids possessing aromatic backbone and oxyethylene spacers 显示文摘 | Bajaj A Kondaiah P Bhattacharya S | 2008 | Biomacromolecules2008，9，3： | 1 |
| 10 | Quality and shelf life evaluation of emulsion and restructured buffalomeat nuggets at cold storage (4 ℃ + 1 ℃)显示文摘 | RAJENDRAN THOMAS A SR ANJANEYULU N KONDAIAH | 2006 | Meat Science2006，，72： | 1 |
| 11 | Effect of dipping in pomegranate ( Punica granatum ) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)显示文摘 | S. Vaithiyanathan B.M. Naveena M. Muthukumar P.S. Girish N. Kondaiah | 2011 | Meat Science2011，，3： | 1 |
| 12 | Effect of substrate bias voltage on the structure,electric and dielectric properties of TiO2 thin films by DC magnetron sputtering显示文摘 | Chandra Sekhar M Kondaiah P Jagadeesh Chandra S V | 2011 | Applied Surface Science2011，258，5： | 1 |
| 13 | Regulation of oxidative- stress responsive genes by arecoline in human kera- tinocytes显示文摘 | Thangjam GS Kondaiah P | 2009 | J Periodont Res2009，44，5： | 1 |
| 14 | Bone marrow stromal cells and multi-lineage differentiation显示文摘 | Kondaiah P | 2003 | J Biosci2003，28，6： | 1 |
| 15 | Boric acid,An effi- cient and environmentally benign catalyst for transesterification of ethyl acetoacetate 显示文摘 | Kondaiah G C M Reddy L A Bahu K S | 2008 | Tetrahedron Let:2008，49，1： | 1 |
| 16 | Simple multi- residue method for monitoring of trimethoprim and sulfon- amide residues in buffalo meat by high performance liquid chromatography 显示文摘 | Biswas A K Rao G S Kondaiah N | 2007 | J Agr Food Chem2007，55，： | 1 |
| 17 | Chemical modifications of natural triterpenes-glycyrrhetinic and boswellic acids:evaluation of their biological activity显示文摘 | Subba Rao G S R Kondaiah P Sanjay K S | 2008 | Tetrahedron2008，64，11： | 1 |
| 18 | Autocrine induction of tumor protease production and invasion by a metallothionein-regulated TGFβ1显示文摘 | Samuel SK Hurta RAR Kondaiah P | 1992 | EMBOJ1992，11，： | 1 |
| 19 | Boric acid cat- alyzed amidation in the synthesis of active pharmaceutical ingre- dients显示文摘 | Mylavarapu R K Kondaiah G C M Kolla N | 2007 | Org Proc Res Dev2007，11，6： | 1 |
| 20 | Regulation of oxidative- stress responsive genes by arecoline in human kera- tinocytes显示文摘 | Thangjam GS Kondaiah P | 2009 | J Periodontal Res2009，44，5： | 1 |
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