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14篇 您的检索式:作者名="Lanceras"
    题名 作者 年代 出处 被引量
1Quantitative trait loci associated with drought tolerance at reproductive stage in rice 显示文摘Lanceras J C Pantuwan G Jongdee B Toojinda T 2004Plant Physiology2004,135,1:1
2Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105) 显示文摘LANCERAS J C HUANG Z L NAIVIKUL O 2000DNA Research2000,7,2:1
3Mapping of genes or cooking and eating qualities in thai jasmine rice 显示文摘LANCERAS J C HUN Z L NAIVIKUL Q 2000DNA Res2000,7,:1
4Quantitative trait loci associated with drought tolerance at reproductive stage in rice 显示文摘Lanceras J C Pantuwan G Jongdee B Toojinda T 2004Plant Physiol2004,135,1:1
5Quantitative trait loci associated with drought tolerance at reproductive stage in rice显示文摘Lanceras J C Pantuwan G Jongdee B 2004Plant Physiology2004,135,1:1
6Quantitative trait loci associated with drought tolerance at reproductive stage in rice 显示文摘Lanceras J C Pantuwan G P Jongdee B 2004Plant Physiol2004,135,1:1
7Quantitative trait locl asso- ciated with drought tolerance at reproductive stage in rice显示文摘Lanceras J C Pantuwan G Jongdee B 2004Plant Physiology2004,135,1:1
8Mapping osmotic back-cross inbred population of rice 显示文摘Robin S Pathan M S Lanceras S Amante M adjustment in an advanced Theor Appl Genet 2003 Courtois B Lafitte R Carandang S Nguyen H T Li Z 2003107(7) : 1288 - 12962003,107,7:1
9Quanti tative trait loci associated with drought tolerance at re productive stage in rice显示文摘Lanceras J C Pantuwan G Jongdee B 2004Plant Physiol2004,135,:1
10Mapping of genes for cooking and eating qualities in thai jasmine rice(KDML 105)显示文摘Lanceras J C Huang Z L Naivikul O 0,,:1
11Mapping of genes for cooking and eating qualities in Thai jasinine rice ( KDMLI05 ) 显示文摘Lanceras JC Huang ZL Naivikul O 2000DNA Research2000,28,:1
12Mapping osmoticadjustment in an advanced back-cross inbred population of rice显示文摘Robin S Pathan M S Courtois B Lafitte R Carandang S Lanceras S Amante M Nguyen H T Li Z 2003Theoretical and Applied Genetics2003,107,7:1
13Quantitative trait loci associated with drought tolerance at reproductive stage in rice 显示文摘Lanceras J C Pantuwan G Jongdee B 2004Plant Physiology2004,135,1:1
14Characterization of Myanmar Paw San Hmwe Accessions Using Functional Genetic Markers显示文摘Paw San Hmwe(PSM) rice has been cultivated in many areas of Myanmar for a long time. Strong aroma,good taste and its elongation during cooking are the key characteristics of PSM rice. Thirty-one PSM accessions were genotypically characterized,and their physical grain and cooking quality traits were studied. We used specific gene markers associated with aroma,apparent amylose content(AAC) and alkali spreading value to determine the alleles carried by different PSM accessions. The results revealed that six PSM accessions(PSM10,PSM12,PSM13,PSM21,PSM22 and PSM30) had a 3-bp insertion in Os2 AP gene. Gel consistency(GC) allele was predominant among the PSM accessions for gelatinization temperature(GT),however,the phenotype observed was between low and intermediate GT because of the combination of the GC allele with the presence of low GT allele at heterozygous state from the other loci of the SSIIa gene. Intermediate to high AAC was observed among the PSM accessions corresponding to the haplotype identified for the single nucleotide polymorphism G/T and the(CT)n repeat in the Wx gene. The characterization and grouping data of PSM accessions posted benefits to Myanmar seed banks,and our results will help in maintaining the integrity of PSM rice variety.Kyaw Swar Oo Alisa KONGJAIMUN Srisawat KHANTHONG Myint YI Tin Tin MYINT Siriporn KORINSAK Jonaliza Lanceras SIANGLIW Khin Myo MYINT Apichart VANAVICHIT Chanate MALUMPONG Theerayut TOOJINDA 2015Rice science2015,22,2:0
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