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19篇 您的检索式：作者名="Naivikul"

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		题名	作者	年代	出处	被引量
	1	Chicken egg shell matrix proteins enhance calcium transport in the human intestinal epithelial cells,Caco-2显示文摘	Daeng W Garnjana W Naivikul O	2003	Food and Feed Chemistry2003，51，20：	1
	2	Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105) 显示文摘	LANCERAS J C HUANG Z L NAIVIKUL O	2000	DNA Research2000，7，2：	1
	3	Debranching enzyme concentration effected on physicochemical properties and a-amylase hydrolysis rate of resistant starch type III from amylose rice starch显示文摘	PONGJANTA J UTAIPATTANACEEP A NAIVIKUL O	2007	Carbohydrate Polymers2007，，78：	1
	4	Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells, Caco- 2显示文摘	Daengprok W Garnjanagoonchorn W Naivikul O	2003	Food and Feed Chemistry2003，51，20：	1
	5	Mapping of genes or cooking and eating qualities in thai jasmine rice 显示文摘	LANCERAS J C HUN Z L NAIVIKUL Q	2000	DNA Res2000，7，：	1
	6	Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch显示文摘	Jirapa Pongjanta Anchanee Utaipattanaceep Onanong Naivikul Kuakoon Piyachomkwan	2009	Carbohydrate Polymers2009，，1：	1
	7	Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch显示文摘	Pawinee Deetae Sujin Shobsngob Warunee Varanyanond Pavinee Chinachoti Onanong Naivikul Saiyavit Varavinit	2007	Carbohydrate Polymers2007，，2：	1
	8	Effect of dry-and wet milling processes on chemical, physieochemical properties and starch molecular structures of rice starches显示文摘	SUKSOMBOON A NAIVIKUL O	2006	Kasetsart Jour nal2006，40，：	1
	9	Debranching enzyme concentration effected on physicochemical properties and a-amylase hydrolysis rate of resistant starch type III from amylose rice starch显示文摘	Pongjanta J Utaipattanaceep A Naivikul O	2009	Carbohydrate Polymers2009，78，：	1
	10	Modification of rice flour by heat moisture treatment (HMT) to produce rice noodles显示文摘	Lorlowhakarn K Naivikul O	2006	Kaset- sart Journal2006，40，：	1
	11	Chicken eggshell matrix proteins enhance calcium transport inthe human intestinal epithelial cells, Caco-2 显示文摘	Daengprok W Gamjanagoonchom W Naivikul 0	2003	Journal ofAgricultural and Food Chemistry''2003，51，20：	1
	12	Modification of rice flour by heat moisture treatment (HMT) to produce rice noodles 显示文摘	Lorlowhakarn K Naivikul O	2007	The Kasetsart Journal2007，40，：	1
	13	Physicochemical and thermal properties of non-waxy rice flour as affected by waxy rice flour and its influence on textural and cooking properties of rice spaghetti 显示文摘	Detchewa P Thongngam M Naivikul O	2012	International Conference on Nutrition and Food Sciences2012，，39：	1
	14	Debranching enzyme concentration effected on physico- chemical properties and alpha-amylase hydrolysis rate of resistant starch type III from amylose rice starch显示文摘	Pongjanta J Utaipattanaceep A Naivikul O	2009	Car- bohydrate Polymers2009，78，1：	1
	15	Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells,Caco-2 显示文摘	Daengprok W Gamjanagoonchorn W Naivikul O	2003	J Agricul Food Chemist2003，51，20：	1
	16	Mapping of genes for cooking and eating qualities in thai jasmine rice(KDML 105)显示文摘	Lanceras J C Huang Z L Naivikul O		0，，：	1
	17	Mapping of genes for cooking and eating qualities in Thai jasinine rice ( KDMLI05 ) 显示文摘	Lanceras JC Huang ZL Naivikul O	2000	DNA Research2000，28，：	1
	18	Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion显示文摘	Vatanasuchart N Naivikul O Charoenrein S	2005	Carbohydrate Polymers2005，61，1：	1
	19	Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion显示文摘	Vatanasuchart N Naivikul O Charoenrein S etal	2005	Carbohydrate Polymers2005，61，1：	1

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