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22篇 您的检索式：作者名="Leser C"

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	题名	作者	年代	出处	被引量
1	Effect of nitrogen supply on growth ,contents of phenolic compounds and pathgen (scab) resistance of apple trees显示文摘	LESER C TREUTFER D	2005	Physiologia Plantarum2005，123，：	1
2	Elevation of serum interleukin-6 concentration precedes acute-phase response and reflects severity in acute pancreatitis显示文摘	Leser HG Gross V Scheibenbogen C	1991	Gastroenterology1991，101，3：	1
3	Evaluation of serum interleukin-6 concern- tration precedes acute- phase response and reflects severity in acute pancreatitis 显示文摘	Leser H G Gross V Scheibenbogen C	1991	Gastroenterology1991，101，：	1
4	Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution 显示文摘	Jourdaina L Leser M E Schmitt C Michelb M Dickinson E	2008	Food Hydrocolloids2008，22，：	1
5	Stability ofemulsions containing sodium casemate and dextran sulfate:relationship to complexation in solution 显示文摘	Jourdain L Leser M E Schmitt C	2008	FoodHydrocolloids2008，22，4：	1
6	Effect of nitrogen supply on growth,contents of phenolic compounds and pathgen (scab) resistance of apple trees显示文摘	Leser C Treutter D	2003	Physiologia Plantarum2003，123，：	1
7	Forms of Engel functions显示文摘	Leser C E V	1963	Econometrica1963，31，4：	1
8	Elevation of serum inter leukin-6 concentration precedes acute-phase response and reflects severity in acute pancreatitis显示文摘	Gross V Scheibenbogen C	1991	Gastroenterology1991，101，3：	1
9	Evalution of serum interleukin-б concentration precedes acute phase response and reflects severity in acute pancreatitis显示文摘	Gruss C Scheibenbogen C	1991	Gastroentemlogy1991，101，：	1
10	Stability of emulsions containing sodium caseinate and dextran sulfate: relationship to complexation in solution 显示文摘	Jourdain L Leser M E Schmitt C	2008	Food Hydrocolloids2008，22，4：	1
11	Phase behavior of lecithin water alcohol triacylglycerol mixtures显示文摘	Leser M E Van Evert W C Agterof W G	1996	Colloids and Surfaces A:Physicochemical and Engineering Aspects1996，116，：	1
12	Effect of nitrogen supply on growth, contents of phenolic compounds and pathgen (scab) re- sistance of apple trees 显示文摘	Leser C Treutter D	2003	Physiological Plantarum2003，123，：	1
13	显示文摘	Mohan S Nakao Y Honda Y Landale E Leser U Dony C Lang K & Baylink DJ Studies on the mechanisms by which insulin-like growth factor (IGF) binding protein--4 (IGF-- BP--4) and IGFBP-5 modulate IGF actions in bone cells	1995	Journal of Biological Chemistry1995，270，：	1
14	Fabrication of ultrafine edible emulsions:Comparison of high-energy and low-energy homogenization methods显示文摘	Yang Y Marshall-Breton C Leser ME		0，，：	1
15	Stability of emulsions containing sodium caseinate and dextran sulfate: relationship to complexation in solution 显示文摘	JORDAIN L LESER M E SCHMITT C	2008	Food Hydrocolloid2008，22，：	1
16	Elevation of serum interleukin- 6concentration precedes acute-phase response and reflectsseverity in acutepancreatitis显示文摘	Leser HG Gross V Seheibenbogen C	1991	Gastroenterology1991，101，3：	1
17	Specific se-rum imm unopatterns in clinical phases of allergic bron-chopulmonary aspergillosis显示文摘	Leser C Kauffman HF Virchow C Sr	1992	J Allergy Clin Immunol1992，90，41：	1
18	Forms of Engel functions显示文摘	Leser C E V	1963	Econometrica1963，，31：	1
19	Elevation of serum interleukin-6 concentration precedes acute-phase response and reflects severity in acute pancreatitis 显示文摘	Leser HG Gross V Scheibenbogen C	1991	Gastroenterology1991，101，3：	1
20	Fabri?cation of ultrafine edible emulsions- Comparison of high-energy and low-energy homogenization methods显示文摘	YANG Y MARSHALL-BRETON C LESER ME et at	2012	Food Hydrocolloid2012，29，39：	1

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