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21篇 您的检索式:作者名="Luc D L"
    题名 作者 年代 出处 被引量
1Annual rate and predictors of conversion to dementia in subjects presenting mild cognitive im- pairment criteria defined according to a population based study显示文摘Hine A Luc L Jean-Franois D 2004Dement Geriatr Cognitive Disorder2004,18,:1
2L'esthesioneuroneuroepitheliome olfactif显示文摘Berger L Luc G Richard D 1924Bull Assoc Franc Etude1924,13,:1
3On sensitivity in linear multiobjective programming显示文摘Thuan L V Luc D T 2000J Optim Theory Appl2000,107,3:1
4Inhibitors of hepatitis C virus NS3·4A protease. Part 3: P 2 proline variants显示文摘Robert B Perni Luc J Farmer Kevin M Cottrell John J Court Lawrence F Courtney David D Deininger Cynthia A Gates Scott L Harbeson Joseph L Kim Chao Lin Kai Lin Yu-Ping Luong John P Maxwell Mark A Murcko Janos Pitlik B.Govinda Rao Wayne C Schairer Roger D T 2004Bioorganic & Medicinal Chemistry Letters2004,,8:1
5Annual rate and predictors of conversion to dementia in subjects presenting mild cognitive impairment criteria defined according to a population based study 显示文摘Hlne A Luc L Jean-Franois D 2004Dement Geriatr Cognitive disorder2004,18,:1
6Pressure-Induced Structural Changes in ZnS显示文摘Serge D Luc B Ian L 2000Phys Rev B2000,61,:1
7The effect of antibiotic resistant on the outcome of three 1-week triple therapies against Helicobacter pylori显示文摘Bazzoli F Berretti D De Lucs L 1999Aliment Pharmacol Ther1999,13,:1
8Strengthcharacterization of rock masses,using a coupled DEM-DFN model显示文摘Barthélémy Harthong Luc Scholtès Frédéric-Victor Donzé 2012Geophysical Journal International2012,191,2:1
9Functional meat starter cultures for improved sausage fermentation 显示文摘Frederic L Jurgen V Luc D V 2006International Journal of Food Microbiology2006,106,2:1
10Temperature and phenotypic plasticity in the shell colour and banding of the land snail Helix aspersa显示文摘Odile L Luc M Jacques D 1998Animal Biology1998,321,:1
11Lesthesioneuroepitheliome olfactif显示文摘Berger L Luc R Richard D 1924Bull Assoc Fr Etude Cancer1924,13,:1
12Functional meat starter cultures for improved sausage fermentation显示文摘Frederic L Jurgen V Luc D V 2006International Journal of Food Microbiology2006,106,:1
13NPS 4 class 150 bolted flanged joint subjected to pressure and external bending loads显示文摘LUC M DANIEL L MICHEL D 2001WRC Bulletin2001,450,:1
14Functional meat starter cultures for improved sausage fermentation显示文摘FREDERIC L JURGEN V LUC D V 2006International Journal of Food Microbiology2006,,106:1
15Temperature and pheno- typic plasticity in the shell color and banding of the land snail Helix aspersa显示文摘ODILE L LUC M JACQUES D 1998C R Acad Sci Ser II1 Sci1998,321,8:1
16Increased production of soluble TLR2 by lamina propria mononuclear cells from ulcerative colitis patients显示文摘Enzo Candia David Díaz-Jiménez Patricia Langjahr Lucía E. Nú?ez Marjorie de la Fuente Nancy Farfán Francisco López-Kostner Mario Abedrapo Manuel Alvarez-Lobos George Pinedo Caroll J. Beltrán Carlos González María-Julieta González Rodrigo Quera Marcela A. 2011Immunobiology2011,,6:1
17Adjuvants:current status,clinical perspectives and future prospects显示文摘Franoise M A Luc D L 1993Immunology Today1993,14,6:1
18On Sensitivity in linear multiobjective programming显示文摘Thuan L V Luc D T 2000Journal of Optimization Theory and Application2000,107,3:1
19Expression pattern of diacylglycerol acyltransferase-1, an enzyme involved in triacylglycerol biosynthesis in Arabidopsis thaliana 显示文摘LuC L Nover S B Hobbs D H 2003PlantMolBiol2003,52,1:1
20New Insights on the Management of Wildlife Diseases Using Multi-State Recapture Models显示文摘Sophie R C Jean H Franc P Jean Luc H Klaus D Marie- Frederique L 2011The Case of Classical Swine Fever in Wild Boar PLoS ONE2011,6,24:1
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