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| 1 | Rice Drying,Storage and Processing:Effects of Post-Harvest Operations on Grain Quality显示文摘Various post-harvest processes of rice are commonly employed,especially during the off-season,to ensure its consumption feasibility,which often affect the grain quality.Different forms of drying,storage and processing of rice are evaluated to identify their effects on grain quality.Microwave drying has emerged as an alternative to the widely-used intermittent-drying and fixed-bed-dryer methods of drying paddy rice.Control of drying-air temperatures(between 40℃ and 60℃)according to the rice variety can improve quality,especially for exotic varieties.Keeping stored grain in hygroscopic balance,with water content between 11%to 15%,at temperatures between 16℃ and 20℃ and with intergranular relative humidity near 60%,allows 12 months of storage in a controlled environment without significant deterioration.Other innovations,notably the application of artificial refrigeration to grain stored in bulk in vertical cylindrical silos and the use of impermeable packaging for storage,ensure the conservation of grain mass.The different stages and equipments used to obtain polished,brown and parboiled rice result in significant changes in the nutritional value of rice because of the removal of the outermost layers of the grains.Polishing reduces the nutritional value and physical homogeneity of rice.Brown rice retains more bioactive compounds and nutrients because it does not lose the outer layer of the grains in the polishing processes.Parboiled rice,although less nutritious than brown rice,has better grain integrity and milling yield and less loss of nutrients than white rice. | Amanda MÜLLER Marcela Trojahn NUNES Vanessa MALDANER Paulo Carteri CORADI Rosana Santos de MORAES Samuel MARTENS Andressa Fernandes LEAL Vladison Fogliato PEREIRA Cristielle König MARIN | 2022 | Rice science2022，29，1： | 3 |
| 2 | Cyclopeptide alkaloids from Scutia buxifolia Reiss and their antimicrobial activity 显示文摘 | Morel AF Maldaner G Ilha V | 2005 | Phytochemistry2005，66，21： | 1 |
| 3 | Cadmium and mineral nutrient accumulation in potato plantlets grown under cadmium stress in two different experimental culture conditions显示文摘 | Goncalves J F Antes F G Maldaner J | | 0，，09： | 1 |
| 4 | Cadmium and mineral nutrient accumulation in potato plantlets grown under cadmium stress in two different experimental culture conditions 显示文摘 | Goncalves J F Antes F G Maldaner J | 2009 | Plant Physiology and Biochemistry2009，47，9： | 1 |
| 5 | Some new selective stationary phases for RP‐HPLC显示文摘 | Jardim I C S F Maldaner L Lourenco J | 2010 | Journal of Separation Science2010，33，19： | 1 |
| 6 | Chapter 2 Cyclopeptide Alkaloids from Higher Plants显示文摘 | Ademir Farias Morel Graciela Maldaner Vinicius Ilha | 2009 | The Alkaloids2009，，： | 1 |
| 7 | Cyclopeptide alkaloids from Scutia buxifolia Reiss and their antimicrobial activity显示文摘 | Ademir F. Morel Graciela Maldaner Vinicius Ilha Fabiana Missau Ubiratan F. Silva Ionara I. Dalcol | 2005 | Phytochemistry2005，，21： | 1 |
| 8 | EXQ : A Multiple - item Scale for Assessing Service Experience显示文摘 | Klaus P P Maldan S | 2012 | Journal of Service Management2012，23，1： | 1 |
| 9 | Dynamically vulcanized PP/EPDM blends:Effect of composition and curing agents显示文摘 | NICOLINI A DE CAMPOS ROCHA T L A MALDANER JACOBI M A | | 0，，05： | 1 |
| 10 | 查看详情显示文摘 | Jardim I C S F Maldaner L Lourenco J | | 0，，： | 1 |
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