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27篇 您的检索式:作者名="Maqueda M"
    题名 作者 年代 出处 被引量
1A new wine Saccharomyces cerevisiae killer toxin (klus) ,encoded by a double-stranded rna virus, with broad antifungal activity is evolutionarily related to a chromosomal host gene显示文摘Rodrigdez-Cousino N Maqueda M Ambrona J 2011Applied and Environ- mental Microbiology2011,77,5:1
2Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides显示文摘Rivera L S Maqueda D M HuertaE C 2014Food Research International2014,63,:1
3Genetic features of circular bacteriocins produced by Gram-positive bacteria 显示文摘MAQUEDA M SANCHEZ-HIDALGO M FERNANDEZ M 2008FEMS Microbiol Rev2008,32,1:1
4Sulfometuron resis- tance as a genetic marker for yeast populations in wine fermenta- tions显示文摘Ambrona J Maqueda M Zamora E 2005Journal of Agricultural and Food Chemistry2005,53,19:1
5Kinetics of the initial stage of sintering from shrinkage data: Simultaneous determination of activation energy and kinetic model from a single nonisotherrnal experiment显示文摘MAQUEDA P LUIS P M JOSE M C CONCEPCION R 2002J Am Ceram Soc2002,85,:1
6Genetic features of circular bacteriocins produced by Gram-positive bacteria 显示文摘MAQUEDA M SANCHEZ-HIDALGO M FEMANDEZ M 2008FEMS Microblol Rev2008,32,1:1
7Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48显示文摘ABRIOUEL H MAQUEDA M GALVEZ A 2002Applied and Environmental Microbiology2002,68,3:1
8The influence of exchangeable cation on thermal behaviour of ground vermiculite显示文摘Jimenez de Haro M C Perez Maqueda L A Stepkowska E T 2003J Therm Anal Calo- rime2003,71,3:1
9Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses显示文摘Martin-Platero A M Valdivia E Maqueda M 2009International Journal of Food Microbiology2009,132,1:1
10Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena 显示文摘Antonio M Martin-Platero Mercedes Maqueda Eva Valdivia 2009Food Microbiology2009,26,:1
11Effect of some clay minerals on the growing of sulphate-reducing bacteria in anaerobic reactors显示文摘PEREZ-RODRIGuEz J L MAQUEDA C CARRETERO M I 1989Applied Clay Science1989,4,56:1
12Genetic features of circular bacteriocins produced by Gram-positive bacteria 显示文摘Maqueda M Sanchez-Hidalgo M Fernandez M 2008FEMS Mierobiol Rev2008,32,:1
13Permeation of bacterial cells, permeation of cytoplasmic and ar- tificial membrane vesicles, and channel formation on lipid bilayers by peptide antibiotic AS-48显示文摘Galvez A Maqueda M Martinez-Bueno M 1991Journal of Bacte- riology1991,173,2:1
14GeneticFeatures of Circular Bacteriocins Produced by Gram-positiveBacteria显示文摘Maqueda M Snchez-Hidalg O M Ferndez M 2008FEMS Microbiol Rev2008,32,:1
15Inhibition of bacterial growth, enterotoxin production, and spore out- growth in strains of Bacillus cereus by bacteriocin AS-48显示文摘Abriouel H Maqueda M G~tlvez A 2002Appl Environ Microbiol2002,68,3:1
16Peptide AS-48: prototype of a new class of cyclic baeteriocins显示文摘Maqueda M 2004Curr Protein Pept Sci2004,5,:1
17The genes coding for enterocin E J97 production by Enterococcus faecalis E J97 are located on a conjugative plasmid显示文摘Sainchez-Hidalgo M Maqueda M Gfilvez A 2003Applied and Environmental Microbiology2003,69,3:1
18Control of Staphylococcus aureus in sausages by enterocin AS-48 显示文摘Ananou S Maqueda M Martinez-Bueno M 2005Meat science2005,71,3:1
19Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS 48 显示文摘Abriouel H Maqueda M Galvez A 2002Applied and environmental microbiology2002,68,3:1
20Isolation and physico-chemical characterization of an antifungal and antibacterial peptide produced by Bacillus licheniformis AI2显示文摘G~ lvez A Maqueda M Martinez-Bueno M 1993Applied Microbiology and Biotechnology1993,39,45:1
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