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9篇 您的检索式：作者名="Marta CM"

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		题名	作者	年代	出处	被引量
	1	Myelin associated glycoprotein cross-linking triggers its partitioning into lipid rafts,specific signaling events and cytoskeletal rearrangements in oligodendrocytes显示文摘	Marta CB Taylor CM Cheng S	2004	Neuron Glia Biol2004，1，1：	1
	2	Proteomic mapping provides powerful insights into functional myelin biology显示文摘	Taylor CM Marta CB Claycomb RJ	2004	Proc Nati Acad Sei USA2004，101，13：	1
	3	Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol显示文摘	Marta CM Nieves C Mar Villamiel	2004	J Nutr Biol2004，15，：	1
	4	Antibody cross-linking of myelin oligodendrocyte glycoprotein leads to its rapid repartitioning into detergent-insoluble fractions,and altered protein phosphorylation and cell morphology显示文摘	Marta CB Taylor CM Coetzee T	2003	J Neurosci2003，23，13：	1
	5	Biological properties of onions and garlic 显示文摘	Marta CM Nieves C Mar V	2007	Trends in Food Science and Technology2007，18，：	1
	6	Myelin associ--ated gly coprotcin eross linkingtriggers its partitioning into liqid rafts specific signaling events and cytoskeletal rearrangements in oil godendrocytes显示文摘	Marta CB Taylor CM Cheng S	2004	Neuron Gila Biol2004，1，1：	1
	7	Myelin associated glycoprotcin cross-linking triggers its partitioning into lipid rafts, specific signaling events and cytoskeletal rearrangements in oligodendrocytes显示文摘	Marta CB Taylor CM Cheng S	2004	Neuron Glia Biol2004，1，1：	1
	8	Myelin associated glycoprotein cross-linking triggers its partitioning into lipid rafts,specific signaling events and cytoskeletal rearrangements in oligodendrocytes显示文摘	Marta CB Taylor CM Cheng S		0，，：	1
	9	Changes in antioxidant activity of dehydrated onion and garlic during storage 显示文摘	Moreno FJ Marta CM Castillo MD	2006	Food Research International2006，8，3：	1

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