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18篇 您的检索式：作者名="Mar Villamiel"

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		题名	作者	年代	出处	被引量
	1	Air-borne ultrasound application in the convective drying of strawberry显示文摘	Juliana Gamboa-Santos Antonia Montilla Juan Andrés Cárcel Mar Villamiel Jose V. Garcia-Perez	2013	Journal of Food Engineering2013，，：	1
	2	Bio- logical properties of onions and garlic 显示文摘	Marta Corzo-Martinez Nieves Corzo Mar Villamiel	2007	Trends in Food Science & Technology2007，，18：	1
	3	Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass显示文摘	Laura Jiménez-Casta?o Mar Villamiel Rosina López- Fandi?o	2007	Food Hydrocolloids2007，21，3：	1
	4	Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol显示文摘	Marta CM Nieves C Mar Villamiel	2004	J Nutr Biol2004，15，：	1
	5	Study on b-lactoglobulin glycosylation with dextran:effect on solubility and heat stability,显示文摘	Laura Jimenez-Castano Rosina Lopez-Fandino AgustIn Olano Mar Villamiel	2005	Food Chemistry 20052005，，：	1
	6	Influence of High- Intensity Ultrasound and Heat Treatment in Continuous Flow on Fat, Proteins, and Native Enzymes of Milk 显示文摘	Mar Villamiel Peter de Jong	2000	Agric Food Chem2000，48，：	1
	7	Effect of ultrasound on the technological properties and bioactivity of food: a review显示文摘	Ana Cristina Soria Mar Villamiel	2010	Trends in Food Science & Technology2010，，7：	1
	8	Biological properties of onions and garlic显示文摘	Maria Corzo-Martinez Nieves Corzo and Mar Villamiel	2007	Trends Food Sci Technol2007，18，：	1
	9	Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass显示文摘	Laura Jiménez-Castaéo Mar Villamiel Rosina López-Fandi(n)o	2007	Food Hydrocolloids2007，21，3：	1
	10	Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin显示文摘	Marta Corzo-Martínez Ana Cristina Soria Josefina Belloque Mar Villamiel F. Javier Moreno	2010	International Dairy Journal2010，，11：	1
	11	Glycosylation of individual whey proteins by Millard re- action using dextran of different molecular mass显示文摘	Laura Jimenez-Castano Mar Villamiel Rosina Lopez-Fandi- no	2007	Food Hydrocolloids2007，21，：	1
	12	Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods显示文摘	Maite Rada-Mendoza Agustin Olano Mar Villamiel	2002	Food Chemistry2002，，4：	1
	13	Effect of ultrasound on the technological properties and bioactivity of food: a review显示文摘	Ana Cristina Soria Mar Villamiel	2010	Trends in Food Science & Technology2010，，7：	1
	14	Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass显示文摘	Laura Jimenez-Castano Mar Villamiel Rosina Lopez-Fandino		0，，03：	1
	15	Glyeosylatiou of individual whey proteins by Maillard reaction using dextran of different molecular mass 显示文摘	Laura Jim: nez-Castafio Mar Villamiel Rosina L6pez- Fandifitio	2007	Food HydrocoUoids2007，21，：	1
	16	Biological properties of onions and garlic显示文摘	Marta Corzo-Martínez Nieves Corzo Mar Villamiel	2007	Trends in Food Science & Technology2007，，12：	1
	17	Biological properties of onions and garlic显示文摘	Marta Corzo-Martinez Nieves Corzo Mar Villamiel	2007	Trends Food Sci Tech2007，18，：	1
	18	Glycosylation of individual whey proteins by MaiUard reaction using dextran of different molecular mass 显示文摘	Laura Jimenez-Castano Mar Villamiel Rosina Lo'pez- Fandino	2007	Food Hydrocolloids2007，21，：	1

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